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Lapho igama labo ngesiNgisi livela khona kuyimfihlakalo, ngoba ngenkathi lezi cookies ngokuqinisekile zithandwa eMexico, azihlanganisi ikakhulukazi nemishado lapho. Igama labo linguSpanish yi- polvorones , elihumusha ngokukhululekile ukuze likhukhumele , incazelo enembile yokuthungwa kwazo.
Kodwa-ke, okungaqondakali ukuthi i-buttery, i-nutty efana kakhulu nalezi yaziwa emhlabeni wonke futhi ibizwa ngamagama anjalo ahlukahlukene njengePecan Balls, amaCakes e- Russian Tea , ama-Snowdrops, ama-Butter Butter Butterball, ama-Butterballs ase-Southern Pecan, uPecan Sandies, Ama-Cakes e-Swedish Tea, ama-Viennese Sugar Balls, nokuningi.
Okuzokwenza
- 1 1/2 ibhotela ibhotela (ekamelweni lokushisa)
- 1 no 1/2 izinkomishi ushukela oluyimpuphu, ihlukaniswe
- 3 amathisipuni ama-vanilla akhishwe
- 3 izinkomishi ufulawa (yonke inhloso)
- 1/2 isipuni sikasawoti (ihlukaniswe)
- 1/2 indebe pecans (eqoshiwe futhi eyosiwe)
Indlela Yokwenza
Faka ibhotela, ingxenye yeshukela eliyimpuphu (indebe 3/4), ne-vanilla esitsheni esikhulu sokuxuba. Gxumela ngamandla noma ushaye umxube kagesi ngejubane eliphakathi nendawo kuze kube yilapho uhlangene ngokuphelele ube yingxubevange.
Esikhathini esitsheni esisodwa, hlanganisa ufulawa nengxenye yesikasa (1/4 isipuni). Engeza ufulawa ku-ibhotela cishe nge-1/2 indebe ngesikhathi, ukushaya kahle ngemva kokufaka ngamunye, kuze kuhlanganiswe kahle. Hlunga ngokucophelela kumantongomane.
Thatha inhlama encane yenhlama bese uyiqhuqa ibe ibhola elilodwa kuya kumabili. Yifake kwi-cookie encane egcotshwe. Phinda ngenhlama eningi, ushiye cishe amasentimitha amabili isikhala phakathi kwezingu.
Bhaka amakhukhi akho ku-350 Fahrenheit / 177 Celsius cishe imizuzu engu-15.
Hlanganisa lonke ushukela oluyimpuphu noshukela. Ngemuva kokuthatha amakhukhi kuhhavini, balayishe ngamunye ngamunye kule nhlanganisela. Beka ngokuhleleka ukuze uphole. Uma ufisa, gcoba amakhukhi ushukela futhi uma sele sele selehlile ngokuphelele.
Gcina amaqebelengwane akho omshado waseMexico angama-mexican (aka Polvorones) esitsheni esingenalutho. Ngesikhathi esiphundu ngaso leso sikhathi, bahle kakhulu nakakhulu ngosuku ngemuva kokwenziwa.
Ithiphu: Lawa makhukhi angenziwa aqhwaqwe ngempumelelo (ama-tightly wrapped) amasonto ambalwa, ngakho-ke angcono kakhulu ukwelashwa okwenziwe ngaphambili.
Indlela Yokuqothula Ama-Pecans
Beka i-half pecan ingxenye noma izingcezu eshidi lokukhiya le-cookie. Bhaka ku-350 Fahrenheit / 178 i-Celsius degree yevayini ngamaminithi angu-8-10, uvuselela kanye noma kabili ngaleso sikhathi. Qaphela, njengoba amantongomane avame ukushisa kalula. I-pecans elula ngaphambi kokuchofoza.
Ezinye izindlela zokunambitheka amantongomane
- Ehlelwe nguRobin Grose
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 330 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 61 mg |
| I-sodium | 218 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |