I- chocolate caliente yaseMexico eqinisekisiwe iyaduduza , njengokweshokoledi eshisayo kufanele ibe, kodwa futhi ivuselela ngokungalindelekile. Isithako esiyinhloko sincane kakhulu kunomshokolethi omnyama ngokuvamile osetshenziswe kwezinye izinguqulo zesiphuzo, futhi isinamoni akuyona into emfushane yokukhuthaza.
EMexico, ushokoledi oshisayo uvame ukulungiswa ngamaphilisi e-rustic chocolate de mesa, "i-chocolate" etafuleni, engatholakala kalula e- Mexican grocery stores ngisho nezitolo ezinkulu ezinkulu. Imikhiqizo emibili ejwayelekile yi-Ibarra (eyenziwe inkampani eJalisco, eMexico) no-Abuelita (umkhiqizo we-Nestle). Lezi amaphilisi aqukethe u-coacao paste, kodwa, kodwa futhi ushukela nesinamoni.
Okuzokwenza
- Amathebulethi amabili e-ushokoledi etafuleni yaseMexico (cishe ama-ounces amathathu / 90 amagremu ngalinye)
- 4 izinkomishi (ilitha elilodwa) lobisi
Indlela Yokwenza
Amaphilisi e- chocolate de mesa avame ukuhlukaniswa ngamadaka angu-6 kuya kwangu-8. Beka ithebhulethi ngayinye ebhodini lokusika futhi usike ngommese obukhali ukuze uhlukanise ucezu kulezi zikhwama. Ungakhathazeki uma bengayinqamuli ngokuphelele-sizobe sichitha ushokoledi noma kunjalo!
Beka ubisi epanini emgqeni wokushisa ophakathi. Uma nje amabhola amancane okuqala eqala ukuvela ebisi, engeza emaceleni we chocolate bese uqhubeka ukushisa, uvuselela kancane kodwa njalo, kuze kube yilapho ushokoledi usuqhakazile. Ungavumeli ubilise ubisi; uma kubonakala sengathi uzoqala ukubilisa, thatha ipani ukushisa emaminithini ambalwa, qhubeka uphuthukisa, bese uvula umshini phansi bese ubuyisela epanini ekushiseni.
- Phuza ushokoledi wakho oshisayo, noma ubeke endaweni ye-blender, uhhafu ngesikhathi, futhi uhlanganise kahle ingxube kuze kube yilapho kufinyeleleka izinga lokufisa.
- Thela ushokoledi wakho oshisayo ube ngamagundane omdaka oshisayo futhi ujabulele!
Sicela uqaphele ukuthi kungakhathaliseki ukuthi ubisi lwakho nechocolateleti yakho ihlanganisiwe kahle kangakanani, amanye ama-solids azohlala ngaphakathi kukomishi njengoba isiphuzo sithandwa; lokhu kuhlobene nemvelo yezithako, futhi kuvamile. Ngenxa yalesi sizathu, umqondo omuhle ukuhlinzeka ngenduku yesinoni noma isipuni ngayinye ukuze isiphuzo ngasinye singashukumisa isiphuzo njengoba sihamba.
Amanothi kwi Chocolatele Mexican Hot
EMexico, i-mug enhle ye-chocolate eshisayo ine- espuma enhle , noma i-froth, phezulu. Ngokwesiko, lokhu kudalwa nge- molinillo . Lezi zivame ukwenziwa kahle futhi zifana nokuhlobisa njengoba ziwusizo. I-molinillo ifakwa enqotshini eshisayo, noma ngabe amanzi ayesekhona epanini noma ngemva kokuba esetshenzisiwe kakade ekomishi; umpheki uthatha isibambo sensimbi phakathi kwezintende zezandla zakhe futhi enze i-molinillo spin ngokushesha futhi ephuma kulokhu oketshezi kuze kube yilapho kukhishwa inani elithandayo leqhwa. Kungathatha amaminithi ambalwa ukudala eziningi froth; ukubekezela nokuphikelela kuyisihluthulelo.
Uma ungenalo i-molinillo esemthethweni, zama inqubo efanayo nge-wire whisk, noma hamba konke okwamanje futhi usebenzise ingxube kagesi ephathekayo noma i-blender yokucwilisa. Uma ukhetha indlela eyiqiniso ngisho nangaphezulu kune-molinillo, zama ukuphuza isiphuzo emuva nangaphandle phakathi kwezitsha ezimbili noma izingodo kuze kufike i- espuma .
Nakuba u-Abuelita no-Ibarra yizinhlobo zokuthengisa ze-chocolate de mesa, ziningi kakhulu ezikhona. Uma unayo ukufinyelela kwamanye ama-brand kanye / noma imikhiqizo ye-chocolate yemisebenzi, ngandlela-thile, uwasebenzise. Zama izinhlobo ezahlukene zekholeti ngezikhathi ezehlukene, noma uhlele ngokuthandayo kuphela. Uzizwa ujabulise? Ungase ufune ngisho nokwenza umxube wakho siqu.
KwabaMeya basendulo nabama-Aztec, ishokoledi eshisayo kwakuyisiphuzo esetshenziswa kuphela kulabo abaphezulu kwipiramidi yomphakathi, njengamabhontshisi wekhokho nawo asetshenziswa njengeluhlobo lwemali. I-concoction leyo-elites eyadliwa yayifana ngokulinganayo neyodwa esiyiphunga namhlanje, kodwa-ke, njengoba nje ushukela noma imikhiqizo yobisi ayengakwenzi ku-Continent yaseMelika, ngakho-ke ayengasetshenziswanga isiphuzo eshisayo se-chocolate.
Namuhla, abantu baseMexico bavame ukuphuza lesi siphuzo esiduduzayo sokudla kwasekuseni noma isidlo sekusasa noma yisiphi isonto, kanye nesikhathi sikaKhisimusi (njengemikhosi yasePosadas ) kanye nezikhathi ezikhethekile njengeSuku Lwabafileyo . Kuvame ukukhonzwa ngesinkwa esimnandi esiphundu noma isinkwa esimhlophe esiyisisekelo (njenge- bolillos ), esine-liquid eshisayo.
Ngokuqinisekile ungakhonza ushokoledi wakho oshisayo emaceleni ama-fancy ama-mugs wamanje, kodwa lesi siphuzo sinomuzwa kakhulu ekhaya ku- jarros -rustic, ama-mugs asetshenziswe endala. Ishokoledi eshisayo yaseMexico isiphuzo esingajwayelekile, esiphuze ekhaya, hhayi isiphuzo esiphundu ongayithola esitolo setizi esiphundu noma se-chocolatier esiphezulu. I-chocolate de mesa ijwayele ukuba yi-grainy kancane, ngisho nangemva kokuqedwa ebisi elishisayo noma ngamanzi, futhi lokhu kuyingxenye yalokho okuhlangenwe nakho. Uma ulindele ukubola kwe-chocolate okumnyama, okunekhilimu, emnyama, uzoqiniseka ukuthi uyodumazeka, ngoba akusikho lokho ushokoledi oshisayo waseMexico owenzayo. Inkomishi ye- chocolate caliente eyiqiniso ifana nejwayelekile futhi iduduzayo-futhi njengokwenziwe ngothando-njenge-afghan ngesandla.
Izinguquko kwi Chocolateledi yaseMexico
Yebo, ungakwazi njalo ukungeza i-marshmallows, kodwa kungani ungenzi into entsha? Cabanga ukushintsha inkomishi yakho yenduduzo ngendlela eyodwa noma ngaphezulu:
Zama ukwenza ushokoledi wakho oshisayo ngamanzi, esikhundleni sobisi. Yilokho abakwaMexico baseNingizimu Melika babenza khona, ngoba babengenayo imfuyo futhi babengenakho ukufinyelela kwimikhiqizo yobisi. I-caliente ye-chocolate eyenziwe ngamanzi nakanjani iyoba ne-cocao flavour.
Ungabi nesibindi sokwenza ushokoledi oshisayo ngamanzi? Sebenzisa uhhafu lwamanzi nohhafu lwesigamu, noma ubisi ubisi. Konke kuhle!
Uma ukhetha isiphuzo esiphuze kakhulu, zama ama-sweetening agents ahlukile . Ishukela elimhlophe lihle, kepha ushukela oluncane olubomvu , i- piloncillo noma uju luzofaka ezinye izithako ezithakazelisayo.
Kuvela ukuthi i-vanilla injenge-Mexican njenge-cocoo, ngakho-ke uzobe usuqinisile uma ufaka inani eliphansi le-vanilla yaseMexico ekhishwe kwi-chocolate yakho. Qala ngamaconsi amabili nje, bese unambitha kuze kube yilapho izinga elifunayo le-vanilla flavour liye lafezwa.
Yenza isipele. Sebenzisa i-pinch ye-clove, i-nutmeg noma i-allspice ku-ushokoledi oshisayo-noma ngaphezu kwesinamoni noma esikhundleni sayo.
Yenza ikhekhelethi yakho ibe "eshisayo" encane ngokufaka i-pepper yamapulisi e-powdered in mix - hhayi i- chili (okuyi-cumin namanye ama-flavour kuwo futhi isetshenziselwa ukwenza isobho), kepha i-ancho, i-chipotle noma enye eyomile upelepele. Sebenzisa kancane nje, njengoba ungazama ukwenza umcibisholo wokubeka umlomo kodwa kunalokho wengeze into eyengeziwe ethakazelisayo kwiphrofayili kakade eyinkimbinkimbi. Kuyazi ukuthi abantu baseMexico basendulo bakhipha ushokoledi wabo nge-chile, futhi.
Hamba ngaphesheya kweMexico futhi ufaka ushizi ushokoledi wakho we-liquid njengoba wenza e-Colombia nase-Ecuador. Ngemuva kokuphuza isiphuzo kumagugs, engeza encane encane ye-cubed, elicwengekile, noma ekhishwe i- queso fresco noma i- mozzarella entsha ekomishini ngayinye. Khonza nge-spoon ngakho wonke umuntu ophuzayo angase aphuze, agxumeke futhi agwebe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 534 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 35 mg |
| I-sodium | 151 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 15 g |