Asinakho okuningi zokupheka komndeni wami wasePutukezi obhalwe phansi, kodwa ngenhlanhla, umkhulukazi wami uRommary wayebheke phambili ekuphekeni nomkhulu ngaphambi kokufa futhi enze lokho nje. Ngaleso sikhathi ngangingumntwana wekholeji nokuqopha okuqoshiwe kwakuyinto engangenzeki kimi.
Amabhola ama-Codfish asePutukezi asemadolobheni adinga ukulungiselela kancane ngaphambi kwesikhathi, kodwa ukupheka ngokwakho kuyashesha. Okumangalisa kakhulu ngalokhu ukuthi nakuba ama-codfish amabhola ethosiwe ngokujulile, alula kakhulu olimini. Lokhu kungenzeka kakhulu ngoba akukho ufulawa ku-mix (kuphela ukuthungula okulula okuphuma ngaphandle kwebhola ngalinye). Konke kugcinwe kanye namazambane ahlambulukile!
Ngiyathanda kakhulu ukudla lezi zigwadule, kodwa uma uthanda, ungaba nohlobo oluthile lwesuphu ukuze uphonse lokhu. Ungazama i-sauce ye-tartar noma u-sauce wakho ozithandayo oshisayo okhuphuka phezulu.
Izinhlanzi ezinhlanzi zikhulu nesaladi njengesitsha sokudla. Yize zihlanzekile kangcono kakhulu, kungenzeka ukuba zifakwe efrijini futhi zishise emzimbeni we-microwave noma kuhhavini. Ngihlale ngenza okungaphezu kwalesi sizathu!
Okuzokwenza
- 4 izinkomishi zamazambane ahlambulukile (amazambane kuphela, akukho ubisi olwengeziwe noma ibhotela), olufakwe
- 2 lbs. ye-cod filet
- 1/2 indebe igcobe iparsley fresh
- 1/2 indebe ye-anyanisi ehlisiwe
- Amaqanda amabili, ashaywa kancane
- ukuthungatha ufulawa ukugoqa amabhola
- amafutha okudoba okujulile (Ngithanda ukuxuba amafutha omnqumo ne-canola, nakuba iresiphi yomkhulu wami ebiza amafutha ommbila)
Indlela Yokwenza
- I-steam i-cod kuze kube yilapho ibonakala. Ngenza lokhu ngokufaka izicucu zibe esitokisini se-steamer ebhodweni. Uma kuphekwe, yibeke esitsheni esikhulu bese uphahla inyama. Beka efrijini ukuze ushaye.
- Uma sele selehlile, engeza amazambane, i-parsley, u-anyanisi omuncu namaqanda esikhwameni bese uhlanganise kahle. Uma ungayiqedi amabhola ngokushesha, yibeke esiqandisini uze ulungele njengoba lokhu kusebenza kangcono uma ingxube ibanda.
- Ngezandla zakho, gcwalisa ingxube ibe ngamabhola angaba ngu-2 intshi. Beka ufulawa epulazini. Khamba kancane ibhola ngalinye kufulawa.
- Sishisa amafutha (cishe 2 ") ebhodweni elindayo. Lapho kushisa (hlola kancane kancane ingxube yenhlanganisela bese ubona ukuthi i-sizzles) faka ambalwa amabhola kuwo. Kuzodingeka wenze lokhu kumaqoqo ngoba ukunqwabelana kuzokwenza kube nzima ukuyivula.
- Gcwalisa amabhola azungeze nge-spoon ukuze uqiniseke ukuthi unombala nxazonke. Uma zinombala obomvu, ziwasuse emafutheni ngesipuni slotted.
- Beka amabhola kumathawula wephepha ukukhipha.