Uma uhlala endlini yaseKorea noma yaseKorea yaseMelika, amathuba okuphakama ukuthi unompheki olayisi ekhishini lakho, kodwa isikhathi singase sifike ukuthi sidinga ukuthi wenze irayisi ku-stovetop. (Ukuzikhumbuza ukucabanga!) Uma ungumceli welayisi ovame ukucindezelwa isikhathi noma ekuhambeni, kuyesabeka ngisho nokucabanga ukuthi kufanele uphuthumele phezulu kwesitofu ukwenza okwenziwe irayisi enkulu. Kungenzeka ukuthi usukhulile ngendlela ejwayele ukulungiswa kwamanje i-rice cooker ukuhlangabezana nezidingo zakho zokudlela eziningi.
Ngeshwa, ngisho nompheki olayisi unemingcele yawo. Kunezikhathi ezimane lapho udinga ukwenza irayisi esitofu. Lokhu kufaka phakathi uma udinga ilayisi elingaphezu kokujwayelekile kumcimbi wesidlo noma uma, uNkulunkulu engavumeli, umpheki wakho we- rice uyaphula . Kuzo zonke lezi zimo, ukupheka irayisi ku-stovetop yindlela kuphela yokuphuma kule conundrum. Futhi uma upheka ekhishini lomunye umuntu, ikakhulukazi umuntu ongesiye waseKorea noma waseMorea waseMelika, kuyasiza ukwazi ukuthi ungenza kanjani ilayisi ngendlela endala.
Ngalesi siqondiso esilula, ungafunda ukwakha ilayisi lesitayela saseKorea ukuphelela. Ungesabi, ungakwazi ukupheka njengompheki welayisi!
Qaphela: Uma unesifo sikashukela ngibheka ushukela wegazi noma unezinye izidingo zezokwelapha noma imikhawulo yokudla, ungashintsha irayisi emhlophe ukuze uthole ilayisi ensundu.
Okuzokwenza
- 2 izinkomishi irayisi elimhlophe (okusanhlamvu okufutshane)
- 2.5 izinkomishi amanzi (noma cishe 1 intshi ngaphezulu ezingeni lelayisi)
Indlela Yokwenza
- Ukuze uqale, kuzodingeka uhlanza irayisi ngamanzi bese uvula amanzi afufayo kuze kube kathathu noma kane.
- Ngemuva kwalokho, faka irayisi ehlutshiwe embizeni enamandla (ene-lid ehambisanayo) futhi ikhava ngamanzi. Amanzi kufanele abe ngo-1 intshi ephakeme kunezinga lelayisi.
- Okulandelayo, vula ukushisa phezulu futhi ulethe irayisi emathunjini.
- Khona-ke, yehlisa ukushisa ngokushesha ekumeni okuphansi.
- Ungasusi umqulu, futhi uqhubeke uqhuba irayisi imizuzu engu-12 kuya kwemizuzu engu-15 . Uma ungaqiniseki ukuthi kungakanani isikhathi sokushayela irayisi, ungazama ukuthatha ukunambitheka okusheshayo ukuhlola ukuthungwa kwalo nokuzidela.
- Ekugcineni, uzovala ukushisa kodwa ushiye isembozo. Lokhu kuzokwenza ukuthi ilayisi iqhubeke nokuqhuma imizuzu emihlanu. Uma usulinde lesi sinani sesikhathi, nambitha irayisi futhi uhlole ukuthungwa kwayo. Ingabe kusekhona ukunambitheka okubuhlungu? Kungenzeka ukuthi ukuphuza ngaphandle uma usebenzisa ilayisi elibomvu, elinomdla okhwabanisayo. Ngakolunye uhlangothi, uma irayisi idlala ithambeke futhi ihamba kahle, mhlawumbe uyiqede. Akukho lutho ongayenza ukuze ulungise ilayisi eliphekiwe, kodwa ungazama futhi uze uphelele amakhono akho okupheka ilayisi. Khumbula ukuthi umkhuba wenza okuphelele!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 348 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 77 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |