Lezi cookies ezithakazelisayo zivela eSpanishi kodwa zithandwa kakhulu naseLatin America. Zijwayele ukulungiswa ngesinqumelo (nakuba ibhotela yenza indawo engcono), futhi iyathandwa kakhulu ngoKhisimusi.
I-Polvorones yi-cookies encane, enhle kakhulu, enamathenda, enambitheka nge- almond kanye ne-anise futhi enophukela oluyimpuphu. Besihlobo esiseduze namakhukhi omshado aseMexico , nakuba ahlotshaniswa ngokuhlukile. Esinye isici esivela kulezi cookies ukuthi ufulawa kanye nesidlo sama-alimondi bahlanziwe kuhhavini ngaphambi kokulungiselela inhlama yekhukhi, okunikeza amakhukhi isambatho esiyingqayizivele nesiphundu.
Okuzokwenza
- 3 1/4 izinkomishi ufulawa wekhekhe
- 3/4 indebe i-almond
- 3/4 inkomishi ushukela oluyimpuphu
- 8 wezipuni ibhotela (ithambe)
- 1/2 isipuni sikasawoti (noma ukunambitha)
- 1 ithisipuni i-anise itholakala
- 1/2 isipuni sininoni enopuni
- Ukuhlobisa: ushukela owengeziwe ophuziwe umhlobiso
Indlela Yokwenza
- Hlangisa i-ovini ngama-degree angu-250 (F).
- Spread ufulawa nesidlo se-alimondi ngokulinganayo kwi-baking sheet. Gcoba ingxube yefulawa / i-alimondi kuhhavini, ivuselela ngezikhathi ezithile, kuze kube yiphunga elimnandi futhi lilula kakhulu. Susa ingxube kuhhavini bese uvumela ufulawa nokudla oku-almond kumnandi ngokuphelele.
- Beka ibhotela elithambile esitsheni somxube omiyo ohlanganiswe nesinamathiselwe. Engeza ushukela oluyimpuphu bese uxuba ngejubane eliphansi kuze kube yilapho ibhotela noshukela behlanganiswa kahle. Basha ibhotela / ingxube yokushukela ngejubane eliphakathi kuze kube yilapho lilula, likhanya futhi liluhlaza.
- Yengeza usawoti, i-anise extract, ne-sinamoni uhlanganise kahle. Engeza (okuhlutshiwe futhi okuhlihliwe) ingxube kafulawa / i-almond kancane kancane, ukuxuba emva kokufaka ngamunye. Inhlanganisela kufanele ihlangane njengenhlama ekhukhulayo. Uma kunzima kangangokuthi ngeke ukunamathela uma ufaka isandla esincane, engeza ezinye izipuni ezingu-1-2 zebhotela elithambile.
- Gcoba inhlama ye-cookie ekugubungeni kwepulasitiki bese ubhalela imizuzu engu-30-60.
- Preheat ovini kuya 350 degrees.
- Hlanganisa inhlama ekhanda elingaphansi kwesigcawu, ububanzi obungamamitha angu-1, noma ngisho nangokweqile uma ufisa (abanye abantu bakhetha lawa makhukhi 1/2 intshi obukhulu noma ngaphezulu). Sika imijikelezo engu-intshi yamasentimitha angu-3, bese uwabeka ephepheni lekhukhi elihlanganiswe nephepha lesikhumba. Phindela kabusha izinhlayiya zenhlama bese uthatha amakhukhi amaningi uze ususe yonke inhlama.
- Bhaka amakhukhi cishe amaminithi angu-15, noma baze baqale ukugqamile kancane emaphethelweni. Susa kusuka kuhhavini. Fafaza iziqongo zamakhukhi ngokukhululekile ngoshukela oluyimpuphu ngenkathi amakhukhi asafudumele.
- Gcina amakhukhi ku-container engangeni (uma sekupholile). Amakhukhi azoqhubeka kuze kube ngesonto elilodwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 245 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 27 mg |
| I-sodium | 288 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |