Abafuduki baseJalimane baqala ukuhlala eChile phakathi nekhulu le-19, beletha izindlela zabo zokupheka ekhaya. Eziningi zalezi zokudla zaseJalimane zibambe ukudla okuseChilean , ezinokushintshashintsha kwendawo - njenge- pan de Pascua (ikhekhe likaKhisimusi elifana nelilowe ) kanye nama- berlines (ama-donuts wesitayela saseJalimane agcwele i-dulce de leche).
Igama lesiJalimane elithi ikhekhe, i-kuchen, lisetshenziselwa ukuchaza amaqebelengwane eChile. Okufanayo kwenzeka eningizimu yeBrazil, lapho amaJalimane amaningi ahlala khona, nakuba igama elithi kuchen lishintsha kancane "ku- cuca " ngesiPutukezi.
Isitayela saseChilean kuchen de manzanas singafana nalesi siJalimane se-Apfelkuchen yesiJalimane , esinekhampasi elifushane eligcwele i-batter efana ne-apter kanye nama-apula aqoshiwe, kanye ne-topping crumb. Olunye uhlobo lwe-apula yase-Chile e-apple kuchen lufana ne-apple tart. Lokhu kuchen ine-short cookie-like crust kanye nokugcwalisa ama-appleauce. Kuyinto enhle futhi enhle kakhulu.
Okuzokwenza
- Ngokuba i-Crust:
- 1 2/3 izinkomishi ufulawa yonke injongo
- 1 ubambe ibhotela elibandayo
- 1/2 isipuni usawoti
- 1 isipuni ushukela
- I-egg yolk 1
- 1/4 indebe yamanzi abandayo
- Ukugcwalisa i-Apple:
- Ama-apula ama-5 (ama-apula amathathu abomvu amnandi nama-apula ama-tart amabili)
- 6 wezipuni ushukela
- 1 isipuni isilimu juice
- 1/2 isipuni sinamoni
- 1/8 isipuni sikasawoti
- I-Glaze:
- 1/4 indebe i-apricot jelly
- noma
- I-Sugar Glaze:
- 1/4 indebe ushukela
- 1/2 indebe yamanzi
- 1 isipuni se-cornstarch
- 1 isipuni isiraphu corn
- Iqanda elingu-1 (i-egg wash)
Indlela Yokwenza
- Lungisa umkhumbi: Faka ufulawa, usawoti, noshukela esitsheni esiphakathi bese uhleka ndawonye. Sika ibhotela elibandayo zibe izingcezu ezincane. Sebenzisa umsiki wesikhumba noma imimese emibili ukusika ibhotela kufulawa uze ube ne-crumbly ingxube (ungasebenzisa iprosesa yokudla lokhu - nge-pulp esifushane, esheshayo). Esikhathini esincane, shaza i-isikhupha samaqanda kanye namanzi ayisibhakabhaka a-1 bese ufaka ingxube kumxube wefulawa / ibhotela. Gwema kancane ngemfoloko, ufaka izipuni ezimbili zamanzi abandayo njengesidingo kuze kuhlanganiswe inhlama. Gcoba inhlama ekugubungeni ngepulasitiki bese ugoqa kahle.
- Faka ikhasi bese ususa izingilazi kusuka kuma-apula. Gweba noma uthinte ama-apula abomvu bese uwabeka epanini elingaphakathi. Engeza ushukela we-4 wezipuni, 1/2 isipuni sinamoni, ucezu kasawoti, namanzi ayi-1/3 indebe.
- Gwema kahle noma ubheke ama-apula aluhlaza bese uwabeka esitsheni. Hlanganisa nejusi lika-lime, ama-2 wezipuni ushukela, nesinci kasawoti. Beka eceleni.
- Letha ama-apula abomvu ngokumisa kancane ngokushisa okuphakathi. Pheka imizuzu engu-15, kuze kube yilapho ama-apula athambile futhi iningi lamanzi likhuphukile. Khipha ekushiseni, udlulise ama-apula okuphekwe ngesilisi sokudla noma i-strainer, bese uwafaka epanini kanye nenhlanganisela e-apula eluhlaza. Pheka imizuzu eminingana ngaphezulu, uvuselele, kuze kube yilapho iningi lamanzi likhuphuka futhi ingxube ibanzi kakhulu. Susa ekushiseni bese uvumele ukupholisa.
- Hlangisa ihhavini kuya kuma-degrees angu-350. Gcoba kancane i-pan ye-tart 9. Ebusweni obukhulu kakhulu, phuma u-2/3 we-pastry ibe ngumbuthano wesisindo esingu-10-11 intshi. Vumela isikhukhula sibe semaminithini ambalwa, bese ubeka i-crust ibe yi-pan ye-tart, ucindezele ngobumnene phansi nasemaceleni epani. Roll phezu phezulu kwe-pan ye-tart nge-pin yokugcoba ukuze unciphise inhlama enkulu.
- Gcwalisa igobolondo le-tart ngomxube we-apula ocolile. Phuma inhlama esele ibe yindilinga. Sebenzisa umcibisholo we-pizza noma ummese obukhali ukusika imibala emincane ye-pastry. Ukudlula i-pastry ihamba emgqeni wesisindo sebhasikidi phezu kokugcwaliswa kwe-apula, futhi ujoyine imiphetho ye-pastry ndawonye, unciphisa noma yikuphi okudliwayo okudliwayo okudingekayo.
- Hlaza iqanda nge-1 isipuni amanzi bese uphaqa kancane phezulu kwe-pastry nge-wash wash. Bhaka ama-pastry amaminithi angu-30-40, noma kuze kube yilapho uboniswa kalula. Susa kusuka kuhhavini. Hlanganisa i-pastry glaze noma i-apricot jam encibilikile ngenkathi usafudumala. (Ukwenza i-pastry glaze, ulethe 1/4 indebe ushukela no-1/2 indebe yamanzi ngamathumba. Hlanganisa i-1 cuppoon cornstarch engxenyeni ye-1/2 yamakhebe bese ufaka emathinini / ushukela wamanzi. Yengeza isiraphu ye-corn bese u-simmer ngomzuzu owodwa. Susa kusuka ekushiseni bese uvumela ukupholisa). Khonza i-tart efudumele noma ekamelweni lokushisa.