I-Limoncello iyi-liqueur elimnandi elizalwa eNingizimu Italy. I-Limoncello ingaba yindleko kodwa ungenza i-limoncello yakho ekhaya nale recipe elula. Beka ebhodini elihle, engeza ithegi elenziwe ngezandla futhi lenze isipho esihle. Sebenzisa ulamula oluhlaza uma kungenzeka ngoba ukhonjwa kuphela futhi ufuna ukugwema noma yikuphi ukugqoka okungadingekile noma izibulala-zinambuzane.
Okuzokwenza
- 15 ulamula
- Amabhodlela amabili (750-milliliter) 151- noma 190-ubufakazi bokuphuza utshwala, njengo-Everclear
- 4 izinkomishi ushukela granulated
- 9 1/2 izinkomishi amanzi
Indlela Yokwenza
Implements
I-1-Gallon Glass Jar, i-Peeler Vegetable, i-Sugpo Long Wooden, i-Cups Measuring, i-Saucepan Ekhulu, ama-Four (1-Liter) ama-Glass Glass, i-Fine-Mesh Strainer noma i-Coffee Filter, i-Bow Bow, i-Neck-Neck Funnel, i-Ladle
- Geza imbiza engilazi engama-1-gallon bese ufihla emanzini ashisayo, ase-soapy bese umile kahle. Ngaphandle kwalokho, sebenzisa imbiza bese ufihla ngomjikelezo ovamile womshini wakho wokulahla.
- Sula ama-lemons emanzini afudumele bese ubomile. Ukusebenzisa i-peeler yemifino, susa ikhasi kusuka kulamula ngalinye emaphethweni amakhulu. Qaphela ukuthi ungayisusi i-pith emhlophe, okuzokwenza kube khona ukunambitheka okumuncu ku-limoncello.
- Beka amapelisi emononi embizeni elungiselelwe. Thela ibhodlela elilodwa le-utshwala, bese uphonsa phansi amapelisi e-lemon ngesipuni sezinkuni ukuze uzigcwalise ngokuphelele. Qinisekisa ngokufihlakele isembozo, bese ubeka imbiza endaweni epholile, emnyama ukuze uyeke. Ukugqugquzela akudingekile.
- Ngemuva kwezinsuku ezingu-20 noma ezingu-40, engeza ibhodlela lesibili lokuphuza utshwala. Beka ushukela kanye nezinkomishi ezingu-7½ zamanzi epanini elikhulu bese uletha ngamathumba phezu kokushisa okuphezulu, okugqugquzela ukuqothula ushukela. Nciphisa ukumbumbulu bese upheka imizuzu engu-10 ukuqinisekisa ukuthi wonke ushukela uqedwe ngokuphelele. Susa kusukela ekushiseni futhi upholile.
- Uma isiraphu ishukela ipholile ngokuphelele, yengeze engxenyeni ye-lemon nophuzo embizeni. Qinisekisa ngokuqinile isembozo, bese ubuyela imbiza endaweni epholile, emnyama ukuze uhambe ngezinsuku ezengeziwe ezingu-20 kuya ku-40. Ngokuhamba kwesikhathi, uketshezi luzokhipha ukunambitheka kwamapelisi e-lemon bese uphendulela obala obala obala.
- Ukubhodlela, qala ukugeza amabhodlela ngamanzi ashisayo, asosi bese usomile kahle. Ngaphandle kwalokho, sebenzisa amabhodlela ngokusebenzisa umjikelezo ovamile womshini wakho wokulahla.
- Gwema uketshezi nge-strainer emihle, noma ikhofi yekhofi efakwe ku-strainer, ibe esitsheni esikhulu. Engeza izindebe zamanzi ezi-1/2/3 ku-limoncello uma usebenzise utshwala obunamafutha angu-151; engeza izinkomishi ezimbili zamanzi uma usebenzise ubufakazi obungama-190. (Qaphela: Ukwengezwa kwamanzi kuzokwenza ukuthi ifulethi liluhlaza futhi liluhlaza okombala. Lona ngumphumela oyifunayo.) Masikuphumule okwesikhashana ukuze noma yikuphi okusele okusele kuyowela phansi kwesitsha.
- Usebenzisa umsila omncane wezinkuni, ladle i-limoncello emabhodleleni olungiselelwe, ushiye indawo ekhanda e-inch. Sula izibhamu zihlanzekile, uvikele ama-lids, nelebula.
Ukugcina: Gcina amabhodlela endaweni epholile, emnyama, noma ugcine efrijini kuze kube yilapho usulungele ukukhonza. Limoncello izoqhubeka iminyaka eminingana.
Ikhadi lesipho: Le Limoncello eyakhelwe ngaphakathi yayihlome ibhodlela ngosuku [lokunikeza] futhi ingakujabulela iminyaka eminingana ezayo. Yilondoloze efrijini, futhi ujabulele njenge-liqueur eqabulayo ukuphuza emva kokudla.
Amathiphu okunikeza izipho : Tibopha ibhodlela ngalinye nge-raffia noma i-riboni bese unamathisela ikhadi lesipho. Ukuze uguqule lokhu kube yisitokisi sesipho, engeza iqoqo lezibuko ezihle.
Iphrintiwe ngemvume evela kwizipho zokupheka i-Cooks Love by Diane Morgan ne-Sur La Table (Andrews McMeel 2010). (Thenga ku-Amazon.)
Ngini Lemon Dessert Recipes:
I-Lemon Ricotta Fritters ene-Sauwberry-Rhubarb Sauce
Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe Easy Lemon Meringue Pie