Ama-Lemons ayamnandi kakhulu ngamaqebelengwane. Nansi i-dessert enhle eyingxenye yekhekhe, okuyingxenye ye-trifle. Izindwangu zihlanjululwe ngesiraphu lemon nge-okumnandi lemon kanye ne-mascarpone ukhilimu phakathi.
I-meyer lemons yengeza ukunambitheka okwehlukile, kodwa ama-lemons avamile azosebenza kahle.
Okuzokwenza
- I-Sponge Cakes:
- Amaqanda amakhulu ayisithupha, ahlukanisiwe
- 7 isipuni (ama-ounces amathathu) noshukela
- 7 isipuni (ama-ounces amathathu) ushukela
- Amakhophi ayi-3/4 (ama-ounces ayisithupha) ahlungwa
- ufulawa wekhekhe
- Isiraphu le-Lemon:
- 1/2 indebe (3 1/2 ounces) ushukela
- 1/2 indebe (4 fl ounces) amanzi
- I-1/4 indebe (ama-ounces amabili) asanda kufakwa ilamula lemon
- Ukugcwalisa iMascarpone:
- Izinkomishi ezimbili / 2 (ama-ounces angu-20) ukubetha okunzima okhilimu
- 7 isipuni (ama-ounces amathathu) ushukela
- 1 i-mascarpone yamakhilogremu
- 1 inkomishi
- i-lemon curd , kanye nezinkomishi eziyi-1/2 zokubeka nokuhlobisa
Indlela Yokwenza
Izinsiza
I-Two Ungreased 9 nge-1/4-intshi I-Round Cake Pans Ehlanganiswe neParchment Paper, i- Pastry Brush , i- Spatula encane encane , i-Spatula ye-Spatula, i-Pastry Bag Eline-Star / 1-2-intshi Star Star
- Hlangisa ihhavini ku-375 ° F. Ukubeka ama-rack oven endaweni engezansi nangaphezulu kwe-ovini.
- Yenza ama- sponge amaqebelengwane : Faka izikhupha zamaqanda nezipuni eziyi-7 zeshukela esitsheni somxube wokuma ohlangene nesinamathiseko esivumayo nesibhamu ngesivinini esikhulu kuze kube yilapho ingxube ibanzi futhi imbala kakhulu, imizuzu engu-4 kuya kwemihlanu. Bekani eceleni ngenkathi nibetha amaqanda amhlophe .
- Esigodini esihlanzekile nesinamathiseli ehlanzekile, shaya amaqanda amhlophe ngejubane eliphakathi kuya ezintabeni ezithambile . Ngenkampani yokugijima, kancane kancane wengeze amathisipuni angu-7 asele ushukela bese uqhubeka ushaya kuze kube yilabo abamhlophe beqanda babamba izintaba eziqinile . Gweba ingxenye eyodwa kwezintathu zamaqanda ezimhlophe emaqanda ahluthuliwe, bese uhlunga uhhafu wofulawa phezulu futhi uphinde uyifake kahle. Phinda. Gcwalisa ekugcineni kwamhlophe abamhlophe kuze kube yilapho kungabi khona izitshalo zomhlophe.
- Hlukanisa i-batter ngokulinganayo phakathi kwamapayipi okulungiselelwe ubhake imizuzu engu-18 kuya kwezingu-22, kuze kube yilapho phezulu kugolide, iqine kuze kube yilapho uthinta khona, futhi i-toothpick efakwe phakathi nendawo iphuma mahhala. Susa kusuka kuhhavini bese ubeka endaweni yokugada ukuze uphole ngokuphelele.
- Yenza isiraphu lemon : Beka ushukela namanzi epanini elincane kanye nokushisa, kuvuselela ngezinye izikhathi, kuze kube yilapho ushukela usuqothule ngokuphelele futhi uketshezi lucacile. Susa ekushiseni futhi uphole ngokuphelele. Faka ijusi lemon.
- Yenza ukugcwaliswa kwe-mascarpone: Faka ukhilimu noshukela esitsheni nesikhwama ezintabeni ezithambile. I-refrigerate. Beka i-mascarpone kanye nekomishi elilodwa lekhadi lemon esikebheni bese ugxuma kuze kube yinto ehlanganisiwe-kufanele kube ukuhambisana kwe-pudding. Gcina ngobumnene ukhilimu ohlutshiwe kuze kube yilapho ingxube ibumbene futhi ilukhuni. Uma ingxube iba ngaphezulu kakhulu, izobukeka njenge-grainy noma ihlukaniswe. Uma lokhu kwenzeka, gxuma ezinqeni eziningana ze-ukhilimu nge-spatula-injini ye-rubraza kuze kube yilapho ingxube ishintshiwe futhi.
Iphrintiwe ngemvume evela kuThe Art and Soul of Baking nguCindy Mushet (Andrews McMeel, 2008).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 440 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 131 mg |
| I-sodium | 245 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |