I-Glittery Gold i-Oreos eqoshiwe i-Oreos igqoke ukugcizelela futhi ilungele iqembu! Lezikhukhi ezifihliwe kalula ze-chocolate ziyingxenye yezikhali zami eziyimfihlo zokuhlanganisa ukukhetha okukhethiwe kokudada esikhathini esithile. Ukupha ama-cookies nge-chocolate kuyinto elula kakhulu, kodwa ngokuhlobisa okulungile, ngisho nale dessert elula ingaba yinto enhle!
Izindlela zokuhlobisa azipheli, kodwa ngivame ukwenza izinketho ezimbalwa: amaparele egolide ne-sprinkles, uthuli lwe-golden luster, neqabunga legolide elidliwayo. Cishe ungathola amaparele namafafaza ezitolo eziningi zobuciko noma ezitolo zokudla, uthuli olumuncu lungatholakala ezitolo ze-cake, futhi iqabunga legolide lingase libekwe ezitolo zekhekhe, noma kungadingeka ukuthi uyilungiselele ku-intanethi. Qinisekisa ukuthi uthola iqabunga legolide elidliwayo , futhi nakanjani hlola isifundo sezithombe esibonisa ukuthi ungasebenzisa kanjani ihlamvu legolide uma sekuyisikhathi sokuqala ukudlala nalo!
Okuzokwenza
- I-ounces ama-ounces angu-16 e-ushokoledi
- Ama-cookie angu-24 we-chocolate (njenge-Oreos)
- Okuzikhethela: imihlobiso efana ne-sprinkles yegolide, amaparele egolide,
- ihlamvu legolide elidliwayo , kanye / noma
- uthuli lwe-golden luster
Indlela Yokwenza
1. Faka ibhasi lokubhaka ngephepha le-wax noma iphepha lesikhumba, bese ubeka eceleni manje.
2. Faka i-chocolate candy endwangu embizeni ephephile e-microwave. I-Microwave in increments 30-second, ukugqugquzela emva kwemizuzwana engu-30 ukuvimbela ukushisa, kuze kube yilapho isembatho siyancibilika futhi sibushelelezi.
3. Ukusebenzisa amafoloko noma amathuluzi wokugcoba, cwilisa i-cookie ekugcokeni kwe-chocolate kuze kube yilapho igcoke ngokuphelele. Yisuse ekugcokeni bese uvumela ukungena ngokweqile emuva esitsheni, bese uyibeka ebhawini lokubhaka elihlanganiswe ngesikhumba noma iphepha elixotshiwe.
Ukwengeza amapharele egolide noma ama-sprinkle egolide: Ngenkathi ushokoledi usesemanzi, ufafaze amapelangwe egolide, ushukela ovuthayo wegolide, ama-sprinkles egolide, noma imihlobiso encane efanayo, ngaphezulu kwekhukhi. Uma wonke amakhukhi akho ehlotshisiwe, frijiza itreyile ukusetha ushokoledi, cishe imizuzu engu-15, kuze kube yilapho isethwe futhi iqine.
Ukwengeza uthuli lwe-golden luster: Diphisa ikhukhi bese ushiya eziqongweni ngokucacile. Friza igayipi ukusetha ushokoledi, cishe imizuzu engu-15. Uma usemisiwe, thatha ibhulashi lokupenda elihlanzekile, elomile, eliphephile lokupheka bese uliphonsa ngothuli oluthile. Hlulela uthuli phezulu kwekhukhi eqoshiwe ye-chocolate. Ungakwazi ukumboza i-cookie yonke ngegolide le-powder, upende umugqa ngaphesheya, umbala ikhonji elilodwa kuphela, noma konke okungenhla! Amanzi yisitha sesothuli, ngakho-ke qiniseka ukuthi ibrashi lakho lokupenda lime ngaphambi kokuqala, nokuthi amakhukhi akho akanayo ukunciphisa phezulu. Uma upakwe, ama-cookies alungele ukukhonza!
Ukwengeza iqabunga legolide: thatha ishidi leqabunga legolide elidliwayo, futhi usike iqabunga elincane leqabunga legolide ngomkhonto obukhali. Thatha ucezu lweqabunga legolide usebenzisa isihloko sommese. Qhubeka ngokucophelela phezulu kwekhukhi ehlile. Beka iqabunga legolide ebusweni be-cookie, bese usebenzisa ibhulashi elomile ukuze uliphule phansi bese ulifaka ekuthinteni kwhokolethi bese uvale kusuka kulayini. Sebenzisa i-shayela ukuze ubambe ngobumnene phansi kweqabunga bese uyifaka kwi-cookie kangangokuthi ibushelelezi, ngisho noqweqwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 858 |
| Inani lamafutha | 59 g |
| I-Fat egcwele | 35 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 7 mg |
| I-sodium | 29 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 15 g |
| Amaphrotheni | 12 g |