01 kwezingu-10
Hlanganisa Izithako Zakho
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Ukuze uthole imiyalelo ephrinta kalula, sicela ubheke iresiphi ye-Meringue Mushrooms .
Okokuqala, hlanganisa izithako zakho. Ukuze wenze le meringue, uzodinga amaqanda amabili amaqanda ekamelweni lokushisa, 1/4 tsp ukhilimu we-tartar, kanye no-1/2 indebe ushukela ogqamile. Ngiyathanda ukusebenzisa ushukela omnandi, njengoba uphula ngokushesha futhi awukhiqizi ukuthungwa kwe-grainy. Uma ungenayo ushukela omnandi, ungafaka ushukela ovamile ku-blender futhi uwusebenze cishe imizuzwana engu-20 ukuze udale ushukela omnandi.
Ngaphandle kwezithako ze-meringue, uzodinga i-1/4 indebe ye-chocolate emhlophe noma i-candy yokugqoka, i-1/4 indebe ye-cocoa powder, i-mixer kagesi ene-attachment whisk, amashidi amabili okubhaka agcwele iphepha lesikhumba, futhi isikhwama se-pastry sihlangene nge-coupler noma ithiphu le-round 1/2-intshi.
02 kwezingu-10
Engeza i-Cream of Tartar kuma-White Whites
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Indawo yokushisa ekamelweni lamaqanda abamhlophe esitsheni se-mixer kagesi ifakwe okunamathiselwe kwe-whisk. Kubalulekile ukuthi izitsha bese zihlamba zombili zihlanzeke kakhulu, ukuze abamhlophe beqanda baqhube kahle.
Qala ukubetha abamhlophe beqanda ngejubane eliphakathi. Uma sebeqine kakhulu, misa i-mixer bese wengeza ukhilimu we-tartar. Qala i-mixer futhi uqhubeke ushaya abamhlophe beqanda. Uma ungeza ukhilimu we-tartar ngenkathi i-mixer isebenza, abanye bangase bahlume ezinhlangothini zomxube futhi ngeke bahlanganiswe kahle, mhlawumbe kubangele ukunambitheka okungalungile noma ukuthungwa kuya kwimilenze yakho.
03 ka-10
Imvula kancane kancane eShukela
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. 04 kwezingu-10
Lungiselela ukuphawula i-Meringue
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Amhlophe amaqanda kufanele manje agxilise kahle futhi aqine, njengesithombe esiphezulu. Manje usulungele ukukhipha amakhowe akho amahlumela nama-caps. Spoon i-meringue ephelile ibe esikhwameni esikhulu sepasti esinamathebhu angu-1/2-intshi nxazonke, noma ukuphela kokuphela kwe-coupler. Akunandaba ukuthi uyisebenzisa yini, udinga nje isikhwama sesikhwama ukuze uvule nxazonke.
05 ka-10
Pipe ama-Caps Mushroom
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Okokuqala, faka amakhekhe amakhowe ebhodini lokubhaka eligcwele iphepha lesikhumba. Bamba isikhwama sesikhumba esikhaleni esingama-90 degree nge-1/2 intshi kusuka ephepheni lesikhumba. Ukusebenzisa ukuqina nokucindezela, cindezela i-disc meringue disc nge-2 intshi ububanzi no-1 intshi eliphezulu. (Isithombe esiphezulu) Yeka ukucindezela, bese uphonsa esikhwameni bese uyiphakamisa kusuka emeringue ukuze uthole "ikhefu" elihlanzekile kusuka kwekhanda. Phinda njalo ngezikhathi ezithile ebhodini lokubhaka uze ube nama-caps angu-2 amakhokheji.
Ungakwazi ukudlulisa iziqongo zamakhowe wakho ngokumanzisa umunwe wakho wenkomba bese uyisebenzisela kalula ama-caps. (Isithombe esingaphansi).
06 kwangu-10
Yakha ifomu leMushroom
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Phinda ubeke isikhwama esiphezulu ngesigidi esingu-1/2-intshi kusuka kweshidi lokubhaka lesibili eligcwele iphepha lesikhumba. Qala ukucindezela isikhwama ukuze uhlele isisekelo se-round in 1-intshi. Qhubeka ukucindezela njengoba uhamba kancane kancane futhi ngokulinganayo isikhwama phezulu, ukwenza umthamo wokugudla cishe u-1.5 amasentimitha ubude. Zama ukugcina iziqu ziqonde futhi ziqonde ngangokunokwenzeka. Sebenzisa yonke i-meringue esele ukuze ipayipi iningi ifinyelele ngangokunokwenzeka-ezinye ziba khona zihlale zishintsha futhi ziwe, ngakho-ke kufanele njalo wenze okungeziwe.
Bhaka ama-deringues ngama-degree angu-200 cishe amaminithi angu-90, uwaphendule phakathi nesikhathi sokupheka ukuze uqinisekise ngisho nokupheka. I-meringues kufanele ibe nzima futhi ibe eyomile kulokhu okuthinta, futhi kufanele ukwazi ukuphakamisa kalula esikhwameni. Uma seziphelile, vala ihhavini bese ubavumela bahlale ehhavini amahora ambalwa noma ubusuku bonke.
07 kwangu-10
Yenza i-hole emaKhwameni aseMushroom
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Uma i-meringue ibhakwa futhi ipholile ngokugcwele, sebenzisa i-toothpick ukudweba imbobo encane ngaphansi kwekhava le-mushroom. Phakamisa i-toothpick phakathi kwephansi kwekhanda, bese uyijikeleza izikhathi eziningana ukuze ukwandise ubukhulu bomgodi. Ufuna umgodi ube mkhulu ngokwanele ukuze uvumelane nesiphakamiso se-mushroom stem, kodwa hhayi enkulu ngokwanele yokwenza i-cap iguqe noma iwele phansi.
08 kwezingu-10
Gcoba Amakhowe Kanye Nomshokolethi
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. 09 kwezingu-10
Ncoma Amakhomikhali Nge-Cocoa Powder
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Beka i- cocoa powder ku-sifter, bese uhlunga kalula i-cocoa phezu kweziqongweni zamakhowe ukuze ubukeke kahle.
10 kwangu-10
Gcina futhi ujabulele amakhowe wakho
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Amakhowe akho aseqedile! Amakhowe angagcinwa kuze kube inyanga esitsheni esingenalutho egumbini elipholile, elomile. Zivame ukusetshenziselwa ukuhlobisa u-Noel nxazonke zikaKhisimusi, kodwa zingase zengeze ukuthinta okuhle kakhulu kunoma yikuphi okuhle okubhaka. (Futhi-ke, bayazithanda kakhulu!)
Qaphela ukuthi umswakama ungenza ukuthi amakhowe athambile futhi awe phansi, ngakho ungawafaki kwikhekhe noma endaweni eqandisini kuze kube yilapho usuqala ukukhonza.