01 kwezingu-10
Hlanganisa Izithako Zakho
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Ukuze uthole imiyalelo ephrinta kalula, sicela ubheke iresiphi ye-Meringue Mushrooms .
Okokuqala, hlanganisa izithako zakho. Ukuze wenze le meringue, uzodinga amaqanda amabili amaqanda ekamelweni lokushisa, 1/4 tsp ukhilimu we-tartar, kanye no-1/2 indebe ushukela ogqamile. Ngiyathanda ukusebenzisa ushukela omnandi, njengoba uphula ngokushesha futhi awukhiqizi ukuthungwa kwe-grainy. Uma ungenayo ushukela omnandi, ungafaka ushukela ovamile ku-blender futhi uwusebenze cishe imizuzwana engu-20 ukuze udale ushukela omnandi.
Ngaphandle kwezithako ze-meringue, uzodinga i-1/4 indebe ye-chocolate emhlophe noma i-candy yokugqoka, i-1/4 indebe ye-cocoa powder, i-mixer kagesi ene-attachment whisk, amashidi amabili okubhaka agcwele iphepha lesikhumba, futhi isikhwama se-pastry sihlangene nge-coupler noma ithiphu le-round 1/2-intshi.
02 kwezingu-10
Engeza i-Cream of Tartar kuma-White Whites
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Indawo yokushisa ekamelweni lamaqanda abamhlophe esitsheni se-mixer kagesi ifakwe okunamathiselwe kwe-whisk. Kubalulekile ukuthi izitsha bese zihlamba zombili zihlanzeke kakhulu, ukuze abamhlophe beqanda baqhube kahle.
Qala ukubetha abamhlophe beqanda ngejubane eliphakathi. Uma sebeqine kakhulu, misa i-mixer bese wengeza ukhilimu we-tartar. Qala i-mixer futhi uqhubeke ushaya abamhlophe beqanda. Uma ungeza ukhilimu we-tartar ngenkathi i-mixer isebenza, abanye bangase bahlume ezinhlangothini zomxube futhi ngeke bahlanganiswe kahle, mhlawumbe kubangele ukunambitheka okungalungile noma ukuthungwa kuya kwimilenze yakho.
03 ka-10
Imvula kancane kancane eShukela
Uma amaqanda amaqanda enza izintaba ezithambile, ukwandisa ijubane phezulu futhi kancane kancane wengeze ushukela, kancane kancane. Basha abamhlophe kuze kube yilapho bekhanya kakhulu futhi babambe izintaba eziqinile, kodwa abomile noma abaqine.(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. 04 kwezingu-10
Lungiselela ukuphawula i-Meringue
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Amhlophe amaqanda kufanele manje agxilise kahle futhi aqine, njengesithombe esiphezulu. Manje usulungele ukukhipha amakhowe akho amahlumela nama-caps. Spoon i-meringue ephelile ibe esikhwameni esikhulu sepasti esinamathebhu angu-1/2-intshi nxazonke, noma ukuphela kokuphela kwe-coupler. Akunandaba ukuthi uyisebenzisa yini, udinga nje isikhwama sesikhwama ukuze uvule nxazonke.
05 ka-10
Pipe ama-Caps Mushroom
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Okokuqala, faka amakhekhe amakhowe ebhodini lokubhaka eligcwele iphepha lesikhumba. Bamba isikhwama sesikhumba esikhaleni esingama-90 degree nge-1/2 intshi kusuka ephepheni lesikhumba. Ukusebenzisa ukuqina nokucindezela, cindezela i-disc meringue disc nge-2 intshi ububanzi no-1 intshi eliphezulu. (Isithombe esiphezulu) Yeka ukucindezela, bese uphonsa esikhwameni bese uyiphakamisa kusuka emeringue ukuze uthole "ikhefu" elihlanzekile kusuka kwekhanda. Phinda njalo ngezikhathi ezithile ebhodini lokubhaka uze ube nama-caps angu-2 amakhokheji.
Ungakwazi ukudlulisa iziqongo zamakhowe wakho ngokumanzisa umunwe wakho wenkomba bese uyisebenzisela kalula ama-caps. (Isithombe esingaphansi).
06 kwangu-10
Yakha ifomu leMushroom
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Phinda ubeke isikhwama esiphezulu ngesigidi esingu-1/2-intshi kusuka kweshidi lokubhaka lesibili eligcwele iphepha lesikhumba. Qala ukucindezela isikhwama ukuze uhlele isisekelo se-round in 1-intshi. Qhubeka ukucindezela njengoba uhamba kancane kancane futhi ngokulinganayo isikhwama phezulu, ukwenza umthamo wokugudla cishe u-1.5 amasentimitha ubude. Zama ukugcina iziqu ziqonde futhi ziqonde ngangokunokwenzeka. Sebenzisa yonke i-meringue esele ukuze ipayipi iningi ifinyelele ngangokunokwenzeka-ezinye ziba khona zihlale zishintsha futhi ziwe, ngakho-ke kufanele njalo wenze okungeziwe.
Bhaka ama-deringues ngama-degree angu-200 cishe amaminithi angu-90, uwaphendule phakathi nesikhathi sokupheka ukuze uqinisekise ngisho nokupheka. I-meringues kufanele ibe nzima futhi ibe eyomile kulokhu okuthinta, futhi kufanele ukwazi ukuphakamisa kalula esikhwameni. Uma seziphelile, vala ihhavini bese ubavumela bahlale ehhavini amahora ambalwa noma ubusuku bonke.
07 kwangu-10
Yenza i-hole emaKhwameni aseMushroom
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Uma i-meringue ibhakwa futhi ipholile ngokugcwele, sebenzisa i-toothpick ukudweba imbobo encane ngaphansi kwekhava le-mushroom. Phakamisa i-toothpick phakathi kwephansi kwekhanda, bese uyijikeleza izikhathi eziningana ukuze ukwandise ubukhulu bomgodi. Ufuna umgodi ube mkhulu ngokwanele ukuze uvumelane nesiphakamiso se-mushroom stem, kodwa hhayi enkulu ngokwanele yokwenza i-cap iguqe noma iwele phansi.
08 kwezingu-10
Gcoba Amakhowe Kanye Nomshokolethi
Hlanganisa ushokoledi omhlophe esitsheni esincane ku-microwave, uvuse emva kwemizuzwana engu-30 ukuvimbela ukushisa. Gubha insika engama-intshi ephezulu yeshokoledi esimhlophe, futhi unamathele phezulu esiqongweni se-mushroom cap. Faka i-mushroom ebhokisini lokubhaka ukusetha, uphinde uphinde uphinde usebenzise ama-caps asele neziqu.(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. 09 kwezingu-10
Ncoma Amakhomikhali Nge-Cocoa Powder
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Beka i- cocoa powder ku-sifter, bese uhlunga kalula i-cocoa phezu kweziqongweni zamakhowe ukuze ubukeke kahle.
10 kwangu-10
Gcina futhi ujabulele amakhowe wakho
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Amakhowe akho aseqedile! Amakhowe angagcinwa kuze kube inyanga esitsheni esingenalutho egumbini elipholile, elomile. Zivame ukusetshenziselwa ukuhlobisa u-Noel nxazonke zikaKhisimusi, kodwa zingase zengeze ukuthinta okuhle kakhulu kunoma yikuphi okuhle okubhaka. (Futhi-ke, bayazithanda kakhulu!)
Qaphela ukuthi umswakama ungenza ukuthi amakhowe athambile futhi awe phansi, ngakho ungawafaki kwikhekhe noma endaweni eqandisini kuze kube yilapho usuqala ukukhonza.