Ngivame ukwamukela ama-imeyili avela emakhayeni asekhaya abathanda ukwazi ukuthi angayenza kanjani isithakazelo sabo kanye nethalente ibe yikhundla. Ngeshwa, kuthatha okungaphezu kwesifiso sokuqala ibhizinisi lakho le-candy noma le-chocolate; njenganoma yikuphi ukuzikhandla kwamabhizinisi, kudinga ukutshalomali okukhulu kwesikhathi, umzamo kanye nemali. Ukuze ngithole umuzwa walokho okwenziwayo okunjalo kuhilelekile, ngangifuna isithandwa samakhayiphi esiphuthumayo esingakwazi ukukhanyisa inqubo.
U-Art Pollard, umsunguli noMongameli we-Amano Chocolate, wayenomusa ngokwanele ukuphendula imibuzo ethile mayelana nokuhlangenwe nakho kwakhe okuqala ibhizinisi elincane le-gourmet chocolate kusukela ekuqaleni. Funda ukuze uthole ukuthi uqale kanjani ukwenza ushokoledi (ekhaya!), Izinselele zakhe ezinkulu, yiziphi izincwadi namakilasi ayincomayo, futhi yisiphi iseluleko anaso ngawe, i-confectioner ekhaya.
I-Candy Guide: Ake siqale nawe. Lewebhusayithi ithi isizinda sakho sobuchwepheshe sisesayensi. Yini eyenza isithakazelo sakho ku tshokolethi? Uhambe kanjani ngokushokoza komuntu ushokoledi ekunqumeni ukwenza umsebenzi wesikhathi esigcwele?
U-Art Pollard: Ngakhulela eLos Alamos, eNew Mexico, ekhaya emzini weLos Alamos National Laboratory. Kuyinto engavamile ukukhula lapho ngaphandle kokuthola isizinda esiqinile esayensi. Idolobha elihle elizungezwe i-ponderosa pine futhi ngikholelwa indawo enhle yokukhula. Ngaya esikoleni esiphakeme endaweni yase Seattle. I-Seattle ngokwayo i-Mecca yokudla, futhi izinhlanzi ezinhle nezinhlanzi ezitholakalayo ezitholakala ePike Street Market zathonya kakhulu izinto zami ezilandelayo zokudla. Lapho ngiqedile ekolishi, ngaqala inkampani encane yesofthiwe. Siyakha futhi sibhale izinjini, noma ukucacisa, ubuchwepheshe bokusesha. Ezinye izinkampani zelayisense besebenzisa ubuchwepheshe bethu kumawebhusayithi abo noma imikhiqizo. (Izimpendulo ziwukuthi iphesenti enkulu yabafundi bakho abanamakhompiyutha abo ekhaya nasemsebenzini amanye amakhodi engiwakhulisile.)
Ngesikhathi ngisafunda ekolishi, ngacabanga ukuthi kuyoba mnandi ukwenza ishokoledi yami . Ngikhulume lokhu kumngane engangisebenza naye emnyangweni we-physics. Ngesikhathi engingazi ukuthi yini ehilelekile, kuphela ukuthi kwakungajwayelekile. Wangitshela ukuthi angikwazi ukukwenza futhi ukuthi kwakungenakwenzeka ngaphandle kwamakhulu ezinkulungwane noma izigidi zamaRandi kwimishini.
Nokho, lokhu kwakungikhathalela ngaleso sikhathi, angizange ngikuphishekele kakhulu. Kungakabiphi ngemva kwalokho, ngangiseHawai'i ngesikhathi sokuzalwa kwami, futhi mina nomkami sathola isiteleka senkampani yaseBelgian confectionery. Ama-chocolates ayemnandi. Babenemibala eminingi, futhi bagqoke icala elibukwayo lokubukisa ingilazi, babheka njengamatshe agqamile. Ngaleso sikhathi, cishe kwakuyizimboni ezinhle kakhulu engangizibona. Lapho ngicela le nkosikazi enkantolo ukuthi ingakanani imali eyayibiza ngayo, waphendula $ 2.00. Ngangihamba. $ 2.00 for a piece piece of "candy"! Ngangingumpofu ngaleso sikhathi, ngisanda kuthweswa iziqu, futhi inkampani yami yesofthiwe yayisenxantathu. Futhi i-$ 2.00 yayifanele ngisho nangaphezulu manje. Noma kunjalo, ngenza imali engu-$ 4.00 ngamabhondi kimi nomkami. Ngokushesha lapho sinambitha, sobabili sasibhekana futhi sazi ukuthi lokhu kuyinto ekhethekile. Nganginakwa. Ngeshwa, inkampani lapho ngaqala ukuthola khona uthando lwami ushokoledi ayisekho eMelika. Noma kunjalo, ngizohlale ngikhumbula lowo mzuzu wokuqala lapho ngithola ukuthi i-bon-bon angeke ibe yipuphu kuphela kodwa ucezu lobuciko.
Njengoba inkampani yami ye-software ikhule, ngaqala ukuzama ukwakha i-chopper yami ye-chocolate njengendlela yokubalekela ikhodi lapho ngidinga ukusula ikhanda lami.
Ngazama ngemiklamo ehlukene ukubona indlela umklamo ngamunye uguqule ngayo ukunambitheka nokuthungwa kwele tshokolethi yokugcina. Ekugcineni, ngemva kokushayisana okukhulu, ngathola umklamo engangicabanga ukuthi wasebenza kahle kakhulu. Abanye kubonakala sengathi bacabanga kanjalo, ngoba kwakungakabiphi ngaphambi kokuba abangane bami nomndeni wami bekhala ngenkolole yami. Akubanga nje isikhathi eside ngaphambi kokuba ngihlale nginekhodi ekamelweni elilodwa ngilalele i-chocolate refiner chug ekamelweni elithile.
Ngemva kwesikhathi, inkampani yami ye-software yafika inkontileka enkulu, futhi mina nomngane wami webhizinisi futhi nganquma ukuthi sifuna ukwenza okuthile ngaphandle kwezijwayelekile nge-windfall. Wasikisela ukuthi senze ushokoledi, ngoba ngase ngivele ngiphokoledi engakahle kumshini engangiwakhile. Ekuqaleni, nganginganqikazi, kusukela ngaleso sikhathi, nginolwazi olwanele ukwazi ukuthi umsebenzi omkhulu kangakanani nokuthi kukhona izizathu ezinhle kakhulu zokuthi kungani abantu bangenzi i-chocolatele kusukela ekuqaleni.
Noma kunjalo, emva kwengxoxo eziningi nomngani wami webhizinisi, abangane bami, umndeni, nabapheki bendawo, ngagcina ngicindezelwe, futhi sasihamba sasihamba.
I-Candy Guide: Ufunde kanjani ukwenza ushokoledi? Ingabe uthatha izifundo , ufundela noma ubani, ufunde ngokwakho, noma wenze inhlanganisela ethile ngenhla?
U-Art Pollard: Okuningi kwalokho engangikufundile, ngafunda ngesikhatsi ngilungisa futhi ngilinga ukuhlanza i-chocolate yami. Ngangifuna ulwazi oluningi ngangokunokwenzeka emtatsheni wami waseyunivesithi wendawo futhi ngathenga eziningi ezingavamile futhi ezinzima ukuthola izincwadi. Lokhu kwangisiza endleleni. Kodwa kukhona umehluko omkhulu phakathi kokwenza ushokoledi ezingeni lezimboni ngezinhloso zezimboni ukuze wenze ibhasi le-candy ibanga elingamatshumi amahlanu ezingeni eliphansi kakhulu nokuthi ngifuna ukuya kuphi. Umgomo wami kwakuwukukhiqiza ibha eyayigxile ngokuphelele ku-flavour. Lapha, ngangingedwa.
Ngenkathi ngithole inqubo yami ekhonjiwe phansi, ngaya eYurophu futhi ngifunda ukufunda okwenkololeti esikoleni se-confectionary. Lapha futhi, kugxile ekukhiqizeni kwezezimboni, ngakho-ke kwakudingeka ngikuthole lokho engingakwenza kusuka emakilasini futhi ngishaye umzila wami. Ngenza abangane abaningi abahle ngesikhathi ngisekhona, abanye babo engangihlala ngixhumana nabo.
Ngaphinde ngichitha isikhathi ngihamba ngeYurophu ngivakashela kokubili izitolo ze-chocolate nezitshalo ze-chocolate. Ngithole ukuthi lokhu kuyasiza kakhulu embonweni wami. Enye yezinto zami izifundo zami nocwaningo lwangingakaze ngifundise kwakuyizindlela ezingcono kakhulu zokubhekana nezinkinga ezincane ezincane lapho zikhiqiza ushokoledi ngesilinganiso esikhulu. Kukhona izinto ongaziqapheli kuze kube yilapho usungile, futhi ngaleyo ndlela ngezinye izikhathi sephuzile kakhulu. Lolu lwazi, ngikholelwa, luyigugu kunalokhu ngangiya esikoleni, ngoba lwalusebenza futhi lusebenza ngokuphawulekayo.
I-Candy Guide: Lapho ngizwa "i-chocolate factory," ngithola imibono kaWilly Wonka. Ungakwazi yini ukuchaza ukusetha kwakho kwefektri? Unabasebenzi abangaki? Utholephi imishini yakho?
Art Pollard: Ifektri lethu lihle kakhulu. Okwamanje, ifoni yethu inamamitha ayizinkulungwane ezimbili kuphela futhi yonke ikamelo elilodwa. Sesanda kuthatha elinye iyunithi esakhiweni sethu futhi sisebenzela ukulidweba futhi silungele ukuze sikwazi nokwandisa kulo. Lapho siqala, sasinesikhala esanele sokwenza ushokoledi futhi asisekho. Kodwa-ke, manje njengoba sesiphelile futhi sisebenza, sithole ukuthi singasebenzisa ngempela isikhala esiningi kunalokho esikuhlelile ekuqaleni.
Ngaphandle kwezindonga, sibheka izicathulo ezinkulu ze-poster-size zezimbali ze-cocoa, i-cocoa pods, nezindawo ezihlukahlukene kusukela ekuhambeni kwami ukuya e-Central America nakwezinye izindawo. Lokhu kusiza ukuletha umbala kumfelandawonye wethu kanye nezinto ezihlangene. Ngenza cishe zonke izithombe zethu, ngakho-ke kunomqondo omkhulu wokwaneliseka ekuboneni imibhalo emihle ngalezi zindonga nokukwazi ukuthi ayithengi kodwa ngiyindalo yami.
Inqubo yethu iqala ngokulayisha ubhontshisi be-cocoa kuthebula lokuhlunga. Itafula linomkhumbi phezu kwalo elivumela ukuthi sikhuphule izikhwama emoyeni ukuze sikwazi ukuzitholela kalula. Wonke amabhontshisi ethu e-cocoa akhona kuleli phuzu ahlelwe ngesandla ukuqinisekisa ukuthi izikhwama esizithola epulazini azinawo amatshe, izinti, namapulazi kuzo ezingase zilimaze imishini yethu noma zingene eshokoledi yokugcina. Sithola zonke izinhlobo zezinto ezithakazelisayo ezikhishwe emasakeni amabhontshisi.
Lapho ubhontshisi behlelwa, sisebenzisa ibhawolingi ukuze siwadlulisele emgodini wethu. Sithumelele i-roaster yethu esuka ePortugal. Nakuba kwenziwa ngo-1962, kulandela ukuklama kwangaphambili. Eqinisweni, ukuqoshwa kwencwadi ye-chocolate kwanyatheliswa ngo-1912 kubonisa i-roaster efanayo efana. I-cylindrical, izinyawo ezinhlanu nxazonke futhi ubude obuyizingalo eziyisishiyagalombili. Umnyango omkhulu uvula phambili, waguqa nge-counterweight. Ngaphakathi kungumkhakha omkhulu ongamamitha amane ububanzi, lapho sithwala khona futhi siphunga ubhontshisi bethu be-cocoa. Lapho isembozo se-circular sivaliwe, angikwazi ukusiza kepha ngicabanga ukuthi kubonakala sengathi i-Death Star kusukela ku-movie Star Wars. Uma sigcoba ubhontshisi be-cocoa, bonke omakhelwane bethu bangahogela iphunga. Umakhelwane wethu uphunga njenge-ovini enkulu egcwele brownies. Omakhelwane bethu batshela izivakashi zabo ngokuthi iyiphi indawo emangalisayo abayithola kuyo ukusebenza.
Umshini wethu olandelayo, umshini wethu wokulondoloza. Itholakala eduze eduze ne-roaster. Umshini wokugubha uqhathanisa ubhontshisi ukusiza ukuhlukanisa i-husk enezinyosi emzimbeni webhontshisi. Umshini wokwahlula uhlukanisa ama-bits of bean (abizwa ngokuthi "nibs") ngosayizi bese usebenzisa uhlelo lwe-vacuum ukuhlukanisa i-husk yokukhanya kude ne-nibs enzima kakhulu. Uma i-nibs iphuma emshinini wokulondoloza, iwela emathishini futhi isilungele ukwenziwa ushokoledi.
Sisebenzisa i- melangeur (igama lesiFulentshi elisho ukuthi "ukuxuba" nje) ukugaya ama-nibs ethu kube yiphuzo elidakayo. Ukuze ungaboniswa, lokhu akusiphuzo utshwala kodwa uvele ubheke ubhontshisi we-cocoa-okulingana nokupheka ushokoledi. Sine ushukela lapha kanye ne-vanilla. Mina ngidala i-vanilla yethu njengoba nje ngiphumela ubhontshisi bethu be-cocoa. Uma ubhontshisi bomhlabathi usufinyeleleke ekuhambeni okulungile, sithwala ushokoledi sibe ngamabhakede amahlanu-gallon bese siwafaka emshinini wethu olandelayo, umshini wokugaya.
Umshini wokugudla umshini omkhulu lapho uchungechunge lwama rollers lugxilana, luqhutshwa ndawonye ngamandla amaningi. Sisebenzisa umgogodla wokugaya ukugaya izithako ze-chocolate kuze kube yilapho zihamba kahle. Abantu abaningi bakuthola kuyathakazelisa ukuthi uma ushokoledi uphuma kumhlengi we-roll, akusiyo oketshezi kodwa i-flakey, njenge-sawdust.
Lapho wonke ushokoledi usuqede umcengezi we-roll, siwulayisha emgqonyeni wethu. Ngokuyinhloko i-conche ngumshini oshisa ushokoledi futhi uwususe noma uwuthathe isikhathi eside. Le nqubo ivumela amafutha amaningi kanye nama-acids ukuba aguquke futhi athuthukise ukunambitheka nokuthungwa kwele tshokolethi. Ezinye izici zokuxhuma nazo zisiza ukuthuthukisa ukunambitheka nokuthungwa. Ukuhlangana kuyisigaba esibalulekile, kubaluleke kakhulu ekuthuthukiseni ukunambitheka. Ngichitha isikhathi esiningi efektri njengoba sixhuma; ngezinye izikhathi ngiye ngaziwa ukuthi ngilale khona ukuze ngiqiniseke ukuthi ngiyashintsha ijubane nokushisa kwe-conche njengoba ithambisa umzimba ushokoledi ukuze ushokoledi wokugcina usondele kakhulu njengoba kungenzeka.
Akuyona yonke inothando, noma kunjalo. Uma sisebenza ngokugcwele, imboni yethu iqala ukushisa kakhulu. Lokhu kuhle ebusika, kepha phakathi nezinyanga zasehlobo, kungaba yinto ehle kakhulu. Njengoba i-conche igijimela, ama-acids (njenge-acetic acid) aqhuma, futhi enza nezinye izinkinga. Kuye ngohlobo lwebhontshisi, lokhu kungenza amehlo akho abe amanzi, futhi kuthatha isikhathi ukujwayela. Okokugcina, nayo yonke imishini, ifoni yethu ingaba kakhulu, ngakho-ke ukugqoka ukuvikelwa kokuzwa kuyimpoqo. Kuwukuthi, ekugcineni, umsebenzi onzima nobunzima. Ngesikhathi esifanayo, abaculi be-classical basebenze isikhathi eside ekuzikhuliseni ukuze bakwazi ukudala izigqoko zokugcoba, izibuko, nezethusi. I-chocolate, ngikholelwa, akukho okuhlukile kulo mkhuba omkhulu.
Sinabasebenzi abathathu. Obabili bethu benza ushokoledi, kanti okwesithathu, esisanda kuletha, siyayithengisa. Mina ngibheka iqoqo ngalinye leshokoledi futhi ngiyakha izindlela zokupheka esizisebenzisayo.
Mayelana nokuthi sithole imishini yethu, iningi liphuma eYurophu. IYurophu inomkhuba wokwenza ushokoledi ukuthi i-United States ayinayo. E-United States, abadlali abambalwa abalulekile kulabo abaningi baye babusa ukukhipha ushokoledi iminyaka eminingi, eminingi. Ngenxa yalesi sizathu, kunzima ukuthola imishini e-United States ngokwenza ushokoledi, nakuba imishini yokwenza izimboni ilula kakhulu.
I-Candy Guide: Kuthatha isikhathi esingakanani ukuhamba kusuka kokwenza ushokoledi ekhaya ukuvula ifoni?
U-Art Pollard: Ngangineminyaka eminingana nginokwenza ushokoledi ekhaya labangane bami nomndeni wami ngaphambi kokuba ngiqale ukucabangela ukwenza i-chocolate ngekhono. Lapho sesinqume ukuqala ukuthengisa ushokoledi ngesilinganiso esikhulu, saba yi-ballgame ehlukene. I-refiner ye-chocolate eyayikhiwe ngokucophelela yayincane kakhulu. Ngaphezu kwalokho, umgomo wethu ube ukukwenza ezinye ze-chocolate ezithengisa kakhulu emhlabeni, futhi i-refiner ye-chocolate engizakhele yona nje yayingenaso ukulawula okuningi ngangifuna. Ngenxa yalokhu, kwakudingeka sibheke eYurophu ukuthola imishini esiyidingayo. Iningi lemishini esiyifunayo kwakunzima ukuthola ngisho naseYurophu, futhi ukusesha kwami kuthatha isikhathi.
Ngichitha isikhathi esithile ukulandelela phansi imishini engayiyosebenza kuphela nge-chocolate kodwa futhi izokwenza iphrofayli ethile ye-flavour engangiyifuna. Ngangihamba ngenjongo yokuyihlola futhi ngezinye izikhathi ngiphinde ngiyihlole. Lapho sithole imishini efanele, umsebenzi wawusanda kuqala. Ukusuka lapho, kwakudingeka singenise imishini, siyivuselele, siyilungise, sihlanganise izingcingo zikagesi, futhi sisebenze sonke.
Kwadingeka futhi sithole isakhiwo esifanele. Lokhu kuthatha umsebenzi omningi ngokwayo ngoba akuzona zonke izakhiwo ezifanelekile, kodwa lapho sithole isakhiwo esiyicabanga ukuthi "siphelele," kwakudingeka silungise futhi siyilungise ukuze silungele. Konke kukho konke, Yenzelwe inqwaba nomsebenzi omningi kanye nobusuku obuningi obusuku. Kwavame ukusebenza usuku olugcwele efektri, bese ufika ekhaya bese uchitha isikhathi nomndeni wami. Ngesikhathi izingane zami sezilele embhedeni, umlingani wami webhizinisi u-Clark, futhi ngizohlangana emuva efektri ngamanye amahora amaningi omsebenzi.
Ngakho konke, kusithatha cishe iminyaka emithathu ukulandelela phansi imishini esiyidingayo, ukuvuselela imishini nokulungisa isikhala sethu. Ngingabazeki ukuthi singakwenza ngesikhathi esincane, njengoba isikhathi esiningi sokulibaziseka sasingaphandle kokulawulwa kwethu (njengokudinga ukuvuselela imishini okwakufanele ukuthi isebenze kahle lapho sithenga).
I-Candy Guide: Kuye kwaba nokukhuluma okuningi nokugxekwa ngokuthi imboni ye candy ilawulwa yizinkampani ezimbalwa ezinkulu, kanti imisebenzi encane yomndeni iyathengiswa noma ifakwe emashalofini. Ngicabanga ukuthi njengomkhiqizi we-chocolate wokuqala, lokhu kuzomele kube ukukhathazeka. Usondela kanjani kumbono wokwamukelwa nokusabalaliswa?
U-Art Pollard: Kusobala, ukugxeka okuningi kusemthethweni. Imboni ye-candy, ikakhulukazi maduzane, imakwe ngokuthatha izinto. Manje, cishe wonke amakhekhe atholakalayo angenziwa ngaphansi kwezinkampani ezingaphansi kwesigamu. Izinkampani ezimbalwa ezinzima zihlala zizimele, njenge-JustBorn (Mike no-Ike, Hot Tamales, njll), kodwa izinkampani ezinkulu zimbalwa futhi ziphakathi. Vele ubheke ngemuva kwephakheji ngesikhathi esizayo lapho uthenga ibhayi le candy. Uyomangala ukuthi ubani owenza ngempela. Abathengi bethu ababili bathengiwe kungekude kakhulu, futhi ngicabanga ukuthi izithakazelo ezifana nalezi zizoqhubeka isikhathi eside, ziphinde zihlanganise umkhakha.
Noma kunjalo, kusekhona indawo enkulu ekamelweni lokuzibopha. Sonke siyazi kahle isitolo se-chocolate esendaweni lapho kukhona khona izinto zokucolisa ezenziwe ngesandla. Cishe wonke amadolobha anesitolo esinjengalokhu, futhi amadolobha amaningi anenani elincane. Yilapho izikhulu ezinkulu zezimboni zingakwazi ukuncintisana. Awukwazi ukunakekelwa nokunakekelwa kwesitolo sangakini. Ngaphezu kwalokho, i-truffles ne-bon-bons enhle kakhulu ayikwazi ukusakazwa yi-industrial candy giants ngenxa yomsebenzi odingekayo wokukhiqiza kanye nokuphila okufushane komkhiqizo.
Lokhu kuvulwa umnyango we-confectioner encane. Njengoba sikhathazekile, umgomo wethu ukumane usenze ushokoledi ongcono kakhulu. Kuphikisana nefilosofi yami siqu ukukhula inkampani nje ukuba nento yokuthengisa. Isizinda sami ku-software siye sangivumela ukuba ngibone imigomo eminingi. Ngithole ukuthi kungakhathaliseki ukuthi izithembiso zenziwa yinkampani yokuthenga, lapho inkampani ithengwa, isiko lenkampani lizoshintsha, ngokuvamile libhubhise lokho okwenziwe inkampani enkulu. Abadlali abakhulu bazoxoshwa, babuzwe ukuthi bahambe, noma baxoshwe, futhi umphumela uguqulwa izimpilo; futhi ekugcineni, ikhwalithi izothinteka. Ngikholwa ukuthi lokhu akulungile kubasebenzi abakhele inkampani futhi akulungile kumthengi oye wakha ubuhlobo nalo. Ikhompuyutha ye-Apple yayinezinkinga ezifanayo: inkampani yahamba iminyaka eminingi njengoba ibonakala kubanikazi bamasheya kanye nesidingo sabo sokuzuza isikhathi esifushane. Lapho uSteve Jobs, omunye wabonisi bokuqala owaqala i-Apple, ubuyele emuva, zonke izinhlobo zezinto ezimangalisayo ziqale ukwenzeka (i-iPod nje ingenye yazo), futhi imilingo ibuyile.
Mayelana nendlela esithola ngayo igama, impendulo iqukethe igama elilodwa: "ikhwalithi." Lapho sesabelane nabanye nge-chocolate yethu, baye bamangala ngekhwalithi evelele esiye sakwazi ukuyifinyelela-ikakhulukazi esikhathini esincane esifushane. Uthola abantu abangakaze bathande ushokoledi omnyama ngaphambi kokuthanda ushokoledi wethu hhayi nje ukuyiyala kuphela kodwa futhi batshele abangane babo. Ngikholelwa ukuthi uma ungakwazi ukufeza izinga eliphakeme lekhwalithi, umphakathi uzophendula-ikakhulukazi uma unesifiso esinamandla salokho okwenzayo, njengoba senza.
Umphakathi uvuselelwe iminyaka ngemikhiqizo ephakathi, futhi kule ndawo, i-confectioner encane ayikwazi ukuncintisana. Izinkampani ezinkulu zinezindawo ezigcotshwe futhi cishe njalo zizokwenza. Kodwa-ke, ngikholelwa ukuthi kukhona igumbi ekupheleni okuphezulu nasezimakethe ezikhethekile ze-niche lapho izinkampani ezinkulu zezimboni ezingenakukwazi ukuncintisana. Kunezinombolo eziningi kakhulu ezihlukile kunoma iyiphi inkampani eyodwa okufanele ifeze. Ngaphezu kwalokho, zilinganisa impumelelo ezinkulungwaneni zamathani, kanti i-confectioner encane ingakala kalula ukuphumelela ngezinombolo ezincane kakhulu.
I-confectioner encane iphinde isilungele ukuvula. Njengoba nje embonini ye-confectionary, ubona lokhu embonini yesofthiwe, lapho kuyizinkampani zesofthiwe ezincane ezivuselela njalo futhi zithuthukise imboni phambili. Yiqiniso, iMicrosoft iwakopisha (noma iyithenga), kodwa yizimpisi ezimbalwa ezikhona lapho ezicindezela imvilophu. Futhi okuningi okungenzeka ukuthi iMicrosoft ingathanda ukuyithatha, akukaze kuqedwe izitolo ezincane zokuhlela. Ngikholelwa ukuthi lesi sifaniso sibambelela embonini ye-confectionary.
Funda imibuzo eminingi yokubuza:
- Iyini inselelo enkulu kunazo zonke ekuqaliseni ibhizinisi lakho le-chocolate?
- Ingabe unayo iseluleko esingaba yi-candy osomabhizinisi?
- Yini ekugcineni ye-Amano Chocolate?