Indlela Yokwenza I-Sugar Superfine

Uke wawela ngaphesheya kokushaya iresiphi ye "ushukela ophezulu" futhi uphonswe? Ushukela olungcono kakhulu, owaziwa nangokuthi ushukela we-caster, ushukela omhlophe oye wawunamabele okusanhlamvu okuhle kakhulu. Ngenxa yezinhlamvu zayo ezincane ushukela ongcono kakhulu ushukela ngokushesha kunezinye izinhlobo zoshukela, ngakho-ke kuvame ukusetshenziselwa zokupheka zokupheka kanye ne-candy kanye nama-pastry zokupheka lapho okusanhlamvu okusanhlamvu okungathandeki khona - ngokwesibonelo, ekuphekeni kwe-meringue noma kwe-mousse.

Kodwa kungaba nzima ukuthola ezitolo ngezinye izikhathi!

Ngenhlanhla, kulula ukwenza ishukela lakho elihle kakhulu. Konke okudingayo yinkqubo yokudla (noma i-blender) kanye noshukela oluthile lwe-granulated!

Ungenza futhi ezinye izinhlobo ushukela ekhaya! Ungaphuthelwa lezi zokupheka ze-Sugar Sugar and Homemade Powdered Sugar .

Kunzima: Kulula

Isikhathi esidingekayo: imizuzu emihlanu

Nakhu:

  1. Qala ngoshukela oluthile oluthile olwedlulele kunalokhu oluzodinga iresiphi yakho yokugcina. Ezinye ushukela zizophenduka uthuli, ngakho-ke kungcono ukwenza ishukela elincane elingaphezulu kakhulu. Thele ibe yiprosesa yokudla ehlanganiswe ne-metal blade.
  2. Ukumboza iprosesa yokudla ngethawula ekhishini - ukwenza ushukela omnandi uveza uthuli lomshukela, futhi kungenza ikhishi libe yinto encane kabi uma ungafihli inqubo.
  3. Vula i-processor ngesivinini esikhulu futhi usebenze ushukela cishe amaminithi angu-1-2. Isikhathi esiqondile sizoxhomeka ngobuningi beshukela kanye neprosesa yakho. Ufuna ushukela we-granulated ukuba ube ne-powdery engaphezulu nakusanhlamvu oluhle kakhulu.
  1. Emva kokuyicubungula, vumela uthuli lubuyele emuva ku-processor imizuzwana engu-10-20, bese ususa isembozo. Ishukela lakho elihle kakhulu selilungele ukusetshenziswa! Yigcine njengoba ushukela ovamile.

Okudingayo: