Isikhathi se-gingerbread sekuyisikhathi eside sibe ikhekhe elidumile le-spice, mhlawumbe elidala kusukela kuma-1700s. I-Lafayette ye-gingerbread, eyaziwa nangokuthi isinkwa se-ginger sikaMary Ball Washington , iyindlela efana nayo.
Le iresiphi ye-gingerbread ihlanganisa ufulawa we-gingerbrew, amaqanda, isinamoni, ne-buttermilk ukwenza ukwelashwa okunomsoco okwenziwe amaholide noma nganoma yisiphi isikhathi sonyaka. Zizwa ukhululekile ukungeza ezinye zezithelo zomvini noma ama-currants esiqhumeni se-ginger.
Phakamisa lesi siphuzo se-ginger nge ukhilimu ophuziweyo ophuziziwe noma isoso se-dessert.
Okuzokwenza
- 1 inkomishi / 4 1/2 amafutha ofulawa
- 1 ithisipuni yokupheka soda
- 1/4 ithisipuni usawoti
- 2 amathisipuni emhlabathini
- isinamoni
- 1 ithisipuni isisindo somhlabathi
- 1 iqanda elikhulu (
- ukushaywa kancane )
- 5 wezipuni ushukela oshukela (uphethiwe, ukukhanya noma umnyama)
- 1/2 indebe yama-molasses amnyama
- 1/2 indebe
- ibhotela (noma ubisi omuncu)
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Gcoba uphinde ufulale i-pan yesikwele esingu-8 intshi.
- Endishini, hlanganisa ufulawa, usawoti, i-soda kanye nezinongo. Gwema noma ukuhlehlisa ukuhlanganisa ngokugcwele futhi ubeke eceleni.
- Esikhathini sokuxuba, hlanganisa iqanda elishaywayo, ushukela, i-molasses, ibhotela lebhotela. Beat kuze kube bushelelezi.
- Engeza izithako ezomile kancane kancane; ivuselela ukuhlanganisa. Beat kuze kube bushelelezi.
- Vula i-batter epanini elilungisiwe bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-30.
Amathiphu
I-Buttermilk inezela i-acidity kwi-batter ye-cake, okusiza ukwenza i-cake ithenda nemanzi. Ihlangana ne-baking soda, engeza i-carbon dioxide, ekhanyisa ikhekhe. Uma ungenayo i-buttermilk, ungenza ubisi omuncu ngejamu likalamula noma uviniga nobisi. Vele ufake ama-1 1/2 wezipuni zamanzi kalamula noma uviniga ekomelweni lakho lokulinganisa bese ufaka ubisi emgqeni we-1/2-indebe. Vumela ingxube imele okungenani imizuzu engu-5.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 213 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 115 mg |
| I-sodium | 452 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |