Le pudding isinkwa esiphundu iyamangalisa yedwa. Ukuze ukhawule isitifiketi, engeza uswidi we-chocolate noma cishe ikhekhe le-tshoksi ye-tshokolethi encane engxenyeni ngaphambi nje kokubhaka. Izithelo ezifudumele ezilondolozayo zingenza isiphuzo esiphundu salolu pudding kanye.
Okuzokwenza
- Ama-ounces angu-6 aqhekeziwe isinkwa saseFrance noma sase-Italian, cishe izinkomishi ezi-4 kuya ku-5
- 3/4 indebe ibhiliki le-peanut
- 4 izinkomishi ubisi,
- ihlukaniswe
- Indebe 2/3
- ushukela omnyama
- 1/3 inkomishi ushukela ogqamile
- 3 amathisipuni
- i-vanilla
- Amaqanda amane amakhulu
- 1/2 indebe ye-chocolate mini chips, ozikhethela
Indlela Yokwenza
- I-Butter isitsha sokubhaka se-intshi engu-11x7. Ihhavini elishisayo lifika ku-350 F.
- Beka isinkwa esiqhekekile esitsheni esiphakathi.
- Esikhathini, shaza izinkomishi ezintathu zobisi namaqanda ama-4 ne-vanilla; uthele phezu kwesinkwa, uvuselele ukuhlanganisa.
- Esikhathini samapuphu, hlanganisa ibhotela le-peanut, ubisi obisi-1 obusele, noshukela. Sishisa ingxube phezu komlilo ophakathi kuze kube yilapho ibhotela le-peanut liyancibilika futhi ingxube ibushelelezi.
- Hlanganisa ingxube yebhokisi le-peanut engxenyeni yesinkwa.
- Engeza ama-chips amashadidi encane, uma ufisa.
- Thela endishini yokupheka yokupheka; bhaka imizuzu engu-45 kuya kwangu-55, noma kuze kubekwe.
- Khonza nge-sauce noma ushukela okusajingijolo .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 506 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 126 mg |
| I-sodium | 330 mg |
| Ama-carbohydrate | 56 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 17 g |