Isiraphu yephuphu neqembu elibomvu lokushukela kuze kube khona ukunambitheka lokhu kukhwabanisa kwe-maple ehlathini. Ishukela elibomvu liphekwe ibhotela kanye nesiraphu ye-maple bese ingxube ye-sirophu ehlile ishaywa ushukela lababhaki.
Sebenzisa ibanga elimnyama kunawo wonke we-maple isiraphu ungathola ukuthola ukunambitheka okunamandla kwe-maple. Ukuze uthole ukunambitheka okukhulu kwe-maple kwengeza inani elincane le-maple flavoring kanye ne-vanilla.
Lokhu kukuqhwaqisa kakhulu kwekhekhe elingenhla, ikhekhe le-9-by-13-by-2-inch, noma amakhekhe.
Okuzokwenza
- Ibhotela le-stick 1 (ama-ounces ama-4 ahlulekile)
- 1/3 indebe i-maple isiraphu
- 1/2 indebe ushukela obushukela (ukukhanya noma kumnyama, okupakiwe)
- 2 1/2 kuya ku-3 izindebe ushukela oluyimpuphu
- 2 wezipuni ukhilimu omncane (noma uhhafu nengxenye, ubisi, noma ubisi oluvuthiwe; ngaphezulu uma kudingeka)
- 1/2 isipuni i-vanilla ekhishwe
- Okuzikhethela: 1/2 isipuni se-maple ukunambitheka
Indlela Yokwenza
Epanini eliphakathi naphezu kokushisa okuphakathi, qhafaza ibhotela ngesiraphu ye-maple neshukela elibomvu. Letha emathumba ngenkathi uvuselela njalo.
Ncishisa ukushisa kuze kube sezingeni eliphansi bese upheka, ugqugquzela, cishe imizuzu engaba ngu-3 ukuya kwemihlanu, noma kuze kube yilapho ushukela obomvu usuhlakazekile.
Susa ingxube yesiraphu ekushiseni bese uvumele ume uze uqede ngokuphelele.
Thela ingxube yesiraphu ehlile engxenyeni yokuxuba. Kancane kancane ushaye izindebe ezimbili / 1/2 ze-ushukela oluyimpuphu kanye nekhilimu noma ubisi.
Engeza ukunambitheka nokushaya uze ubushelelezi. Engeza ushukela omningi wabakhiqizi noma ukhilimu noma ubisi olungaphezulu, njengoba kudingeka ukuze wenze ukusabalalisa okusakazekayo.
I-frosting yenza okwanele ikhekhe elilodwa lesendlalelo, ikhekhe elingemakhonkco, noma amaqebelengwane angama-18 kuya kwangu-24.
Ungase Uthande
I-Chocolate Sour Cream Frosting
Ikhekhe elimnandi le-Chocolate elimnandi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 162 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 15 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |