Leli khayi eliyisiqhwa eliyisiqhwaga eliyisipesheli liyingxube ephelele yamaqanda, ubisi kanye nemithi. Zizwa ukhululekile ukusebenzisa i-pastry eyenziwe ngamakhemikhali nemiyalo engezansi, noma sebenzisa igobolondo le-pie efriziwe noma i-pastry ephasisiwe. Amagobolondo we-pie azenzele amancane, kodwa ama-crusts akhiwe ngokuhle ahle kakhulu uma ungenzi ukwenza i-pastry noma nje unganaso isikhathi.
Sincoma kancane ukubhaka igobolondo le-pie ngaphambi kokugcwalisa. I-crust yakho iyoba nebheka elingcono futhi iyoba yinkinga encane. Uma ungenayo izisindo ze-pie, sebenzisa ubhontshisi omisiwe noma irayisi eluhlaza.
Okuzokwenza
- Ubusika
- 1 1/4 izinkomishi ufulawa wonke-inhloso (cishe 5 1/2 ounces)
- 1/2 isipuni usawoti
- Ukuzikhethela: ushukela we-teaspoon owodwa (1)
- 8 wezipuni ubhotela chilled (cut in izingcezu ezincane)
- 4 kuya ku-6 wezipuni amanzi amanzi
- Ukugcwalisa
- 4 ezinkulu
- amaqanda (ashaywa kancane
- )
- 2/3 indebe granulated ushukela
- 1/4 ithisipuni usawoti
- 2 1/2 izinkomishi ubisi
- 1 ithisipuni i-vanilla isuswa
- 1/4 ithisipuni yomhlabathi (noma i-nutmeg fresh)
Indlela Yokwenza
I-Cre Crust
- Beka ufulawa, 1/2 isipuni sikasawoti kanye noshukela ogcotshwe emgodini weprosesa wokudla. Pulse kuze kuhlanganiswe kahle. Engeza isigamu sebhotela ne-pulse 5 noma izikhathi ezingu-6. Engeza ibhotela esele ne-pulse izikhathi ezingu-6. Ingxube kufanele ibukeke ihlukumezeka ngezingcezu ezinkulu eziphakathi kwe-pea-size. Fafaza amathisipuni ambalwa amanzi weqhwa phezu kwengxube yefulawa bese uphahla izikhathi ezimbalwa. Engeza amanzi amaningi e-ice, isipuni ngesikhathi esisodwa, kuze kube yilapho ingxube iqalisa ukwakha i-clumps encane. Uma ucindezela imali encane esandleni sakho, izobamba ndawonye.
- Dlulisa ingxube endaweni ehlanjululwe futhi - ngaphandle kokuxoxisa kakhulu - i-disk ibe yidiski ephathekayo. Gcoba inhlama epulasitiki epulasitiki kanye nemfrijini cishe imizuzu engama-30.
- Hlanganisa inhlama ebomvu endaweni ephihlile ibe ngamasentimitha angu-12 ububanzi. Hlola njalo ukunamathela futhi wengeze ufulawa ophezulu ngaphezulu, njengoba kudingeka.
- Yenza inhlama ibe ipuleti le-9-inch pie. Sika ukunqwabelana ngokweqile futhi uphephe emaphethelweni njengoba uthanda.
- Frikanisa igobolondo le-pie uma ungahlali ngokubhaka ngokushesha.
- Sishisa ihhavini ku-425 F.
- Lungisa igobolondo le-pie nge-foil bese ugcwalisa okungenani izingxenye ezimbili kwezintathu ezigcwele izisindo ze-pie noma ubhontshisi omisiwe.
- Beka ebhodini lokubhaka bese ubhake ku-425 F imizuzu engu-10. Susa izisindo ze-foil ne-pie bese ubhalela enye imizuzu emithathu. Uma kukhona ama-bubbles ku-crust, cindezela phansi phansi ngobumnene; ungabakhohlisi.
- Nciphisa izinga lokushisa kwe-ovini kuya ku-400 F.
Ukugcwalisa
- Sishisa ubisi epanini emgqeni wokushisa ophakathi kuze kube yilapho kushisa nemibhobho kuqala ukuvela emaphethelweni.
- Esikhathini sokuxuba nge-mixer kagesi noma i-whisk, shaya amaqanda ngendebe ye-2/3 ye-sugar granulated, i-1/4 isipuni sikasawoti, i-nutmeg, ne-vanilla.
- Hamba kancane kancane ubisi olushisayo.
- Thela ukugcwaliswa kwegobolondo le-pie elibhaka. Vala ingqikithi yegobolondo le-pie nge-pie isihlangu noma indandatho yokuhlobisa.
- Bhaka ku-400 F ngamaminithi angu-20 bese ususa isihlangu se-pie. Bhaka cishe imizuzu engaba ngu-15 ubude, noma kuze kubekwe i-pie. Ummese ofakwe eduze nendawo ye-pie kufanele aphume ahlanzekile.
- Kulungile ku-rack.
- Gcina okusele esiqandisini.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 333 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 142 mg |
| I-sodium | 567 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |