Le nguqulo enhle kakhulu ye -cherry crisp ye-cherry crisp ye-classic intandokazi inhle futhi ihlaba umxhwele kepha ilula ukwenza futhi ilungiselele kusengaphambili. Kuze kube lusuku olungu-1 kusengaphambili ungalungisa ukugcwaliswa, ulondoloze kwisidlo esilungisiwe esiqandisini, futhi ungahlanganisa izithako ezomile ngegargarini, ugcine ingxube emgodini oqinile emoyeni esiqandisini.
Ukuze uthintane ngendlela enhle, zama ukuzisebenzisela izitsha zokuphefumula ezithintekayo noma ezinye izitsha eziphakathi kwe-ovenproof eziphakathi kwezinga elilodwa le-vanilla ice cream elingenalo ubisi, okungenziwa noma ukukhishwa ngamakhekhe . Enye indlela yokukhonza lezi kungaba ukwengeza ukhilimu oqoshiwe phezulu nge cherry fresh. Enye indlela yokukhonza lesi sidlo esimnandi kungeza i-crème fraîche phezulu bese uhamba newayini lakho elimhlophe noma elibomvu olikhethayo.
Okuzokwenza
- Ukugcwaliswa:
- Izikhwama ezimbili / ama-ounces ama-cherries angu-32 (efriziwe, aphethwe kancane)
- 2 isipuni ushukela
- 1 isipuni se-cornstarch
- Ukuze kukhishwe:
- 1 1/2 izinkomishi ufulawa
- 1 1/2 isipuni ukupheka powder
- 1/4 indebe ushukela (plus okunye ukufafaza)
- 6 isipuni soy margarine (uthathe izingcezu)
- 1/2 indebe
- i-soymilk (engahlanjululwa)
Indlela Yokwenza
- Hlangisa i-ovini ku-350 F. Gcoba kancane ipuleti engu-9 ".
- Lungisa ukugcwaliswa. Beka ama-cherry noshukela epanini elincane phezu kokushisa okuphakathi, okuvusa kuze ushukela uqedwe. Hlanganisa i-cornstarch ne-1 isipuni samanzi abandayo kuze kube yilapho usungulwa bese ufaka lokhu engxenyeni ye-cherry, igqugquzela kahle ukuhlanganisa. Ukucindezela ngezikhathi ezithile, ukupheka ukugcwaliswa kuze kube yilapho ubuthwe kancane, imizuzu engaba ngu-7 kuya kwengu-10. Ngokucophelela, uthele ukugcwaliswa epulatifheni eliphephile.
- Lungisa i-topping. Ku-processor yokudla, hlanganisa ufulawa omhlophe, i-baking powder, usawoti, noshukela, uqhuma kuze kuhlanganiswe kahle. Engeza i-margarine ye-soy futhi usebenze kuze kube yilapho ingxube ibonakala. Ngomshini osasebenza, engeza kancane kancane kuze kube yilapho ingxube ibambelela ndawonye futhi idonse kude emaceleni endishini.
- Hlanganisa i-cobbler. Ukusebenzisa izandla zakho, ukudonsa kanye neziqephu ezihlambulukileyo zenhlama emkhatsini weminwe yakho bese ubeka lezi zinto phezulu ekugcwaliseni, ukuqoqa kanye nokumboza indawo enkulu yokugcwalisa ngangokunokwenzeka. (Ingxube izothuthuka, ngakho-ke kulungile uma kungenjalo konke ukugcoba kuhlanganiswa.) Uma yonke inhlama isetshenzisiwe, ufafaze ngokuphakelayo ngokushukela. Bhaka uze ukhukhume futhi unesundu, cishe imizuzu engama-35 kuya ku-45. Khonza efudumele, ekamelweni lokushisa noma ebanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 143 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 349 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |