01 ngo-08
Hlanganisa izithako ze-Gravlax
Yelena Strokin / Getty Izithombe Ayikho smörgåsbord yayizophelela ngaphandle kwesitsha seScandinavia esivela kunazo zonke, i-gravlax. Amakhokhethi e-Norway, ama- gravad / laks eSweden naseDenmark, i- graflax e-Iceland, ne- graavilohi noma i- tuoresuolainen lohi e-Finland, igama elithi literally lisho "i-Grave-Salmon" futhi libhekisela emthonjeni wesikhathi esidlule wokuphulukisa inhlanzi eluhlaza ngokuwufihla esihlabathini esingaphansi kwezinga eliphezulu lamanzi. Lena indlela yokulondolozwa esasetshenziselwa ukulungiselela i- hákarl ("putrified shark") e-Iceland, ngo- rakfisk ("ukubola kwezinhlanzi eziyishumi") eNorway, kanye ne- surströmming ("i-herred herring") eSweden.
Kodwa ungaxoshwa igama noma izinhlangano! I-cold-cured nge ushukela, usawoti, kanye ne-dill entsha, i-gravlax yanamuhla inambitheka esisha, enesiphundu futhi iyamnandi njengekhanda elihle kakhulu noma njengama-topping for smørrebrød , ama-sandwich avulekile.
Ukuze uthole inguqulo eyisisekelo ye-gravlax, sisebenzisa:
- i-3 1/2 kuya ku-4-pound i-salmon fillet
- 1 inkomishi ushukela
- 1/2 indebe usawoti
- 1 tsp. imbewu ye-dill
- 1 Tbsp. ikhasi eliphansi elisemhlabathini
- 2 ama-bunches we-dill amasha (ungafaki ku-dill, ngoba yilokho okunika i-gravlax ukunambitheka kwayo okuyingqayizivele).
Ngenkathi i-gravlax ivame ukulungiswa ngokusebenzisa i-salmon fillet ngesikhumba, isebenza ngokulinganayo futhi isebenzise i-fillet engenalutho uma lokho kuyatholakala emakethe yakho yangakini.
02 ngo-08
Lungisa i-Salmon
DNY59 / Getty Izithombe E-Scandinavia nasePacific Northwest, kulula ukuthola nokuthenga i-salmon esisha ngqo emanzini okudoba ngosuku lokubamba. Kodwa-ke, ngaphandle uma wazi ukuthi i-saumon ozoyisebenzisa kulolu iresiphi yi-sushi-grade, uzodinga noma a) uthenge i-salmon efriziwe ngokushushumbisa bese ushaqa ngaphambi kokusetshenziswa, noma b) ulinde futhi uqede i-gravlax ephelele engekho ngaphezulu -10º F (-23º C) izinsuku ezingu-7. Lokhu kuzobulala noma yiziphi izinyunyana ezincane ezinhlanzi ezingaphansi kwezinhlanzi.
Hlanza inhlanzi bese ubopha ngamathawula wephepha.
Hlola izinhlanzi zamathambo amancane, ama-opaque, uzizwe phansi emgqeni ophakathi nendawo ehlangothini yangaphandle yefletti. Susa noma yimaphi amathambo ngamagqabha noma izinsiza ezingenaliti.
Sika i-fillet zibe ngamaminithi amabili alinganayo.
03 ngo-08
Isizini izibopho
U-Eugene Mymrin / Getty Images Hlanganisa ushukela nosawoti, bese uhlanganisa izinhlangothi zombili zesigamu ngasinye se-fillet ngenhlanganisela.
04 ngo-08
Manje seDill
UJohn Nasir / EyeEm / Getty Izithombe Geza futhi uqede kalula ama-bunches we-dill, iziqu nazo zonke. Ufafaze uhlangothi lwenyama lwesigamu ngasinye se-fillet ngembewu ye-dill nomsila womhlabathi.
Okulandelayo, faka isigamu esisodwa se-fillet, uhlangothi lwenyama phezulu, esitsheni esikhulu kakhulu ngokwanele ukusibamba. Beka i-dill eqoshiwe phezulu kwaleli fillet, bese umboza ngesigamu sesibili, eceleni komzimba. Kuzobukeka sengathi une-sandwich enkulu enhlanzi nenhlanzi eluhlaza!
Ukumboza i-dish ngokulula ngepulasitiki bese uvumela ukushisa ekamelweni lokushisa kuze kube yilapho ingxube yesikasa ushukela isuke iqubuzele kwi-fillet (kodwa angapheli amahora angu-6.) Yeqa lesi sinyathelo ngokuphelele uma wenza i-gravlax yakho eshisayo).
05 ka-08
Isisindo phansi kwe-Gravlax
Isisindo se-Gravlax. isithombe © K. I-Diehl, ilayisensi ku-About.com Beka ipani encane noma ipuleti ngaphezulu kwe-gravlax ehlanganiswe nge-plastic. Ukuphakamisa ipuleti kalula, usebenzisa amatshe ambalwa noma izinto ezisemathinini (endaweni yesihlabathi sendabuko kanye nokungcola!).
Frijiza i-gravlax enesisindo okungenani izinsuku ezingu-2 (amahora angu-48) kuze kube ngesonto.
Njalo emahoreni angu-12, phendulela "isangweji" lezinhlanzi phezu kwemanzi okuhlanza eqoqwe phansi kwepani ukuze uqinisekise ukuthi zonke izingxenye zenziwe ngokusemthethweni. Ukumboza kabusha nge-plastiki ukugoqa kanye ne-pan enzima futhi ubuyele esiqandisini.
06 ka-08
Ngemuva kokuphulukisa izinsuku ezimbili
I-Armstrong Studios / Getty Izithombe Susa i-gravlax kusuka esiqandisini. Hlanganisa iningi le-dill ne-seasonings; I-pat eyomile ngamathawula wephepha.
Njengesikhumbuzo: uma ungasebenzisi a) izinhlanzi ze-sushi-grade noma b) izinhlanzi ezifakwe efrijini, leli phuzu lapho uzodinga khona ukumboza kahle i-gravlax bese uyibeka efrijini e-10º F (-23º C) Izinsuku ezingu-7.
07 ngo-08
Hlanganisa i-Gravlax
Matt Lincoln / Getty Izithombe Usebenzisa ummese obukhali, usike i-gravlax ekhuliswe ibe yiziqephu ezinomzimba omncane, udonsa uhlangothi ngalunye esikhumbeni (uma i-fillet yakho inesikhumba).
08 ngo-08
Khonza i-Gravlax
I-Arx0nt / Getty Izithombe Beka izingcezu ze-gravlax ku-crispread noma isinkwa se-rye. Ngokwesiko kuhambisane ne- sweet dill lwesinaphi sauce (ngesiSweden, hovmästarsås ), i-gravlax ibuye ihlangane kahle ne-capers kanye anyanisi oqoshiwe njenge-appetizer noma ngezinhlobonhlobo ze-garnishes kwisangweji elibhekene nokuvuleka.
I-Gravlax ingagcinwa esiqandisini kuze kube ngesonto futhi efrijini kuze kube yinyanga.