Le recipe i-rice noodle iresiphi elula ukuyenza ngenkathi iqhuma nge-flavour ebalulekile ye-cuisine ye-Thai. Sebenzisa ama-noodle omisiwe omisiwe, cishe ububanzi bama-noodle ase-Italy. Isihluthulelo sokupheka irayisi i-noodle akufanele i-over-soak them. Thatha emanzini ngaphambi kokuba abe dente , njengoba kudingeka ukuba aqine ngokuqinile ukuze aqedele ukupheka kubo. Le recipe ye-rice noodle ihlanganisa imfucumfucu (ama-scallops amancane ayesebenza futhi) atsiwe ku-sauce esiphundu se-chili-lime. Uzoyithanda!
Okuzokwenza
- 16 oz. (454 g.) Omisiwe irayisi i-rice noodles (linguini ububanzi)
- 12-16 imifucumfucu ephakathi, ama-shells asusiwe (imisila ingasala)
- 3 Tbsp. amafutha, njenge-peanut, i-canola, noma i-sunflower
- 3 clove garlic (noma 1 tsp.
- 4 Tbsp. i-fish sauce (etholakala amabhodlela amade ezitolo zokudla zase-Asia)
- 3 Tbsp. i-juice juice
- 1/2 tsp. ushukela
- 6
- amaqabunga e-kaffir lime (amaqhwa atholakalayo ezindaweni zokudla zase-Asia / zaseShayina)
- 1 + 1/2 tsp.
- i-cayenne pepper (= ama-noodle aphakathi nendawo, nciphisa ku-1 tsp. ama-noodle amakhulu)
- 4 Tbsp. inkukhu stock
- Amaqabunga amabili e-lime
- I-basil esisha esincane noma OK oqoshiwe anyanisi entwasahlobo
- 1/2 indebe eyomile eqoshiwe, umhlabathi noma oqoshiwe
- ozikhethela: i-lime wedges ukukhonza
Indlela Yokwenza
- Letha amanzi amaningi ebhodini eliseduze. Susa ekushiseni bese wengeza ama-noodle elayisi, uwacindezele emanzini afudumele.
- Vumela ama-noodle ukuba angcolile ngenkathi uqala ukulungiselela ezinye izithako. Ngokushesha nje lapho bethambile ngokwanele ukuba badle, kodwa noma kunjalo beqinile futhi bahlaziye (firmer kune-al dente), baxoshe. Hlanza ngamanzi abandayo.
- Amathiphu we-Rice we-Rice: Ngama-noodle elayisi, kungcono ukuthi ungaphansi kwe-soak kunokuba uwunqobe, njengoba uzoqedela ukupheka kok. Uma upheqa-ke, zizokhipha ama-mushy esikhundleni sokuhlambalaza futhi zizohlukana uma uzama ukuzifisa. Ngokushesha ngokushesha ama-noodle akho athambekela kuncike ekutheni zikhulu kangakanani, futhi nokuthi kufudumele kanjani noma kupholile ukushisa kwamanzi.
- Sika amaqabunga ama-lime angama-6 ukusuka esiteshini sawo esiphezulu nendawo endaweni ye-mini-chopper noma inqubo yokudla / i-blender. Engeza amafutha, i-garlic, i-sauce yezinhlanzi, i-lime juice, ushukela, ne-cayenne. Blitz ukwenza u-sauce omncane ( amaqabunga e-lime kufanele ancishiswe abe yizicucu ezincane kakhulu).
- Faka i-wok noma i-pan enkulu yokudoba phezu kokushisa okuphakathi. Engeza 2 Tbsp. of the sauce owakwenza nje, kanye nezinhlanzi. Hlanganisa ama-1-2 imizuzu, wengeze isitokisi sezinkukhu lapho i-wok / frying pan yakho isomile. Imfucumfucu kufanele iphekwe kahle, i-pink futhi igwebe.
- Engeza ama-noodle nesuphu esele, kanye namahlamvu amabili engeziwe ka-kaffir lime. Usebenzisa izinkezo ezimbili noma izinsalela zezinkuni ezimbili, "vula" ama-noodle epanini ukuze uwafake (njengokungathi uphonsa isaladi ). Qaphela ukuthi ama-noodle angabamba kancane phansi kwe-pan - lokhu kuvamile.
- Qhubeka uphendulela ama-noodle kuze kube yilapho ushukela usakazwa kahle. Nambitha-hlola ama-noodle lapho uya khona. Uma kuphekwe, kuzoba buthaka kepha kusengaphambili futhi kuthokoza ngokujabulisayo.
- Engeza kuze kube ngu-1 ngaphezulu kwe-Tbsp. i-fish sauce (uma ingenalo usawoti ngokwanele), kanye nokunye ukufafaza kwepipi le-cayenne uma ungathanda i-noodles spicier yakho.
- Ukukhonza, susa ama-noodle kumapulethi ngamanye. Okuphezulu ngokufafaza okukhululekile kwamanqamu omhlabathi, kanye ne-basil fresh noma i-anyanisi e-spring. I-lime wedges inganezelwa eceleni kwepulethi ngayinye.