I-Cheddar ne-Bacon Isinkwa isinkwa esinomsoco futhi esinesisindo esingangeza into encane ekhethekile ekudleni kwakho. Nansi iresiphi yenguqulo yomshini wesinkwa, ngakho isinkwa sakho asiyona nje esiphundu kodwa kulula ukwenza.
Okuzokwenza
- 1 1/3 izindebe amanzi
- 2 wezipuni amafutha yemifino
- 1 1/4 ithisipuni usawoti
- 2 wezipuni kanye 1 1/2 amathisipuni ushukela
- 4 izinkomishi ufulawa isinkwa
- Izipuni ezingu-3 ze-nonfat ubisi owomile
- 2 amathisipuni
- imvubelo esebenzayo
- 2 izinkomishi cheddar ushizi (noma ushizi swiss, shreddied)
- 8 tincetu
- i-bacon (i-crumbled noma i-3 tablespoons ibhakede bits)
Indlela Yokwenza
- Beka izithako ngesinkwa sezinkwa ngokulandelana noma ngokusho kwezikhombisi zomkhiqizi.
- I-cheddar ushizi kanye nebhethoni zengezwa kwisignali nesiginci. Kuye ngomshini wakho lokhu kungaba khona kusukela emaminithini angu-30 kuya kwangu-40 ukuya kumjikelezo.
Amathrekhi we-Recipe
- Khumbula, uma ufaka imvubelo yokugcina, yenza kahle umuthi ngomunwe wakho ukubeka imvubelo. Lokhu kuzoqinisekisa isikhathi esifanele sokuphendula kwesilonda.
- Lesi sinkwa sisetshenziselwa umjikelezo oyisisekelo (Standard) noma ngokusho kwezikhombisi zomkhiqizi. (Qaphela: Ngikwenzile ku-Rapid Cycle, kodwa ushizi kanye ne-bacon kuhlanganiswe ngokuphelele kwisinkwa. Usaluthola ukunambitheka okukhulu, kodwa ukuthungwa okuhle kuphelile.
- Ama-bits angamanga noma angempela angasetshenziswa. Zitholakala esigabeni sokugqoka isaladi esitolo. Uma usebenzisa amabhakede wangempela, sebenzisa i-1/2 indebe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 366 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 51 mg |
| I-sodium | I-1,005 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 21 g |