Lesi sauce sesithelo sezithelo ngenye yezinto zokupheka engizithandayo. Kulula ukwenza nokuhamba kahle nezitsha eziningi ezahlukene. I-passionfruit ine-flavour exotic exotic engahle ibe yinto ephazamisayo, kodwa iba yiphunga futhi iyinkimbinkimbi njengoba ivuthwe. Abanye abantu bakhetha ukuvuthisa kuze kube yilapho bevuthiwe futhi beba mnyama, futhi begcwele ijusi ngoba bajabulela ukunambitheka okunezintambo zezithelo ezisheshayo. Zama ukuxubha le sauce phezu kwenkukhu ngenkathi uyihlaba, bese ukhonza inkukhu nge- mango salsa kanye nelayisi. Kubuye kube nomswakama omuhle kakhulu kulezi zindawo zokushukela ezisebusweni . Noma ulihlanganise ngamafutha omnqumo ukuze wenze isaladi eyingqayizivele yokugqoka.
Ukwenza i-tart passion passion izithelo ze-dessert sauce, vele ulahle i-garlic, iviniga, usawoti kanye ne-pepper, futhi ukwandise ushukela ku-1/2 indebe. Shayela i-sauce phezu kwe-ayisikhilimu noma amanye ama-dessert. (Ihamba ngokukhethekile ne- cheesecake ). Uma ungathola fresh passion izithelo, imbewu yenza touch zokuhlobisa for dessert.
Okuzokwenza
- 2/3 inkomishi frozen passion izithelo uginindela, thawed (noma uginindela kusuka 2-3 fresh okuvuthiwe izithelo izithelo)
- 1 isipuni isilimu juice
- 1/4 indebe uviniga
- 3/8 indebe ushukela
- 1 i-clove garlic, echotshoziwe
- Usawoti ukunambitha
- I-pepper esemhlabathini esemhlabathini ukunambitha (ngokuzikhethela)
Indlela Yokwenza
- Uma usebenzisa izithelo zothando ezintsha, nqamula ngamunye ngesigamu bese uphahla uginindela ungene esitsheni esiphephile se-microwave. Sishisa i-pulp ku-microwave imizuzwana engu-30. Gwema uginindela nge-sieve emihle, ucindezela nge-spoon ukuze ukhiphe wonke u-pulp kanye nejusi kusuka kumbewu. Lahla imbewu bese ulondoloza ijusi.
- Beka i-passion fruit pulp (fresh, noma thawed pulp efriziwe), uviniga, ushukela, ne-garlic ochotshoziwe (suka ugarlic uma wenza i-dessert sauce) epanini elingaphakathi. Letha emathumba phezu kokushisa okuphakathi.
- I-sauce emifushane imizuzu engaba ngu-5, kuze kube yilapho impuphu iyancipha futhi iyancipha.
- Susa ekushiseni kanye nenkathi ngosawoti (kanye nepelepele uma ufisa) ukunambitha.
- Isoso singagcinwa esiqandisini kuze kube ngesonto elilodwa.
- Qaphela: Ukwenza u-dessert sauce, shiya ugarliki, iviniga, usawoti kanye nopelepele, futhi ukwandise ushukela ku-1/2 indebe.