Amakhekhe Amakhosi nokulungiselela Amathiphu
I-mango esimnandi neyomnandi sekuyisikhathi eside sesinye sezithelo zomhlaba ezithandwa kakhulu. Iphunga lezithelo livame ukuchazwa njengengxube exotic of ananasan kanye ne-peach. Ama-Mangoes atholakala kusukela ngo-Ephreli kuya ku-Septhemba, kodwa ngoJuni no-Julayi ngokuvamile banikeza okukhethwa kukho kanye nezindleko ezinhle kakhulu.
Ucabanga ukuthi uzozalwa eNdiya, ama-mango ahlakulelwe iminyaka engaphezu kwengu-4 000. Umuthi uhlobene ne-pistachio ne-cashew futhi ikhula ibe isilinganiso samamitha angu-50 ukuphakama.
Umuthi ngamunye uveza ama-mango angu-100. Uma ungazange uzame umango omusha, ungenele ukwelapha!
Uma uthenga imango, qinisekisa ukuthi inomsindo we-tropical fruity; amaMango angavuthiwe akanayo iphunga. Umango omusha uzonikeza kancane kancane ukuthinta, kepha ubaleke izithelo ezithambile noma ezilimazayo. Amanye ama-mango avuthwa enhlanganisela yama-raspberry, ama-orange ne-green shades, kuyilapho ezinye izinhlobo ziphuzi zegolide noma ziluhlaza uma zivuthiwe. Uma imango yakho ingavuthi kahle, ukuyigcina esikhwameni sephepha izinsuku ezimbalwa kuzobasiza. Ubukhulu bungahluka, kodwa imango emikhulu iyoba nezithelo eziningi ngokuphathelene nomgodi.
Indlela Yokugcina Ama-Mangoes Amasha
Gcina imango engavuthiwe ekamelweni lokushisa ukuze uvuthwe, okungathatha isonto elilodwa. Isikhwama sephepha singabasiza ukuba bavuthwe ngokushesha, kodwa ngeke bavuthwe emazingeni okushisa angaphansi kuka-55 degrees F.
Indlela Yokusika I-Mango ne Susa I-Pit
Sika ama-mango ahlanzekile kakhulu, eduze komgodi.
Uma ufunda ukuthi ungathola kanjani umgodi weMango, okunye kulula.
Umgodi omude, 1/2 kuya kwezingu-4/4-intshi ubude ubude bezithelo phakathi kwamahlathi amabili ahlabekile.
- Faka indebe emlenzeni wakho, bese ususa isikhumba enyameni ngommese omncane, obukhali.
- Ngemuva kokunquma indawo yomgodi bese uvumela ukuqina kwawo okungu-1/2 kuya ku-3/4-intshi, uthathe umango ngokulinganisa ngaphesheya komgodi kuze kube yilapho udama lwawo olunomzimba luqedwa. Yenza okufanayo ngakolunye uhlangothi.
- Sika izithelo ezisele emgodini ezincekeni ezincane; sebenzisa ekuphekeni okubiza izithelo ezidayisiwe, ngamasiksi, noma ukukhonza umango okuluhlaza njenge-appetizer.
Indlela yokuCube i-Fresh Mango
- Ngaphandle kokwehliswa, uthathe izithelo ezihlathini, njengoba kuchazwe ngenhla, uphaqa inyama zibe yizikwele ezingaba ngu-1 / 2- kuya ku-3/4 intshi ngobukhulu, ukusika isikhumba, kodwa hhayi ngokuya.
- Ngesineke uphonsa ithunzi leMango ngaphakathi, uphonsa izithelo ze-cubes uphinde uhlukanise.
- Sika izinhlanzi esikhumbeni ukuze usebenze.
(Isikhumba singabangela ukucasuka, ngakho akufanele kudliwe.)