Ngesinye isikhathi i-Chili ingcono kakhulu ngemva kokupheka, okusho ukuthi yisidlo esiphelele ukwenza phambili nokuvuselela ukudla kwasemini noma isidlo sakusihlwa. Lokhu kutholakala nge-recipe ye-cheddar ushizi ngokuqondile kodwa okumnandi; njengoMama wayevame ukukwenza.
I-Sharp, i-Cheddar cheese emhlophe iyigugu lami elithandayo, kodwa noma yikuphi i-Cheddar izosebenza.
Okuzokwenza
- 2 anyanisi (oqoshiwe)
- 2 clove garlic (ehlutshiwe futhi oqoshiwe)
- 1 insimbi yenkomo yamapound (noma i-turkey)
- 2 amathisipuni cumin
- 1/4 isipuni se-cayenne pepper
- 1 1/2 ithisipuni usawoti
- 1 inkomishi amanzi
- 1 i-chiles (ama-ounces angama-4, anomoya omnene, ohlaza, oqoshiwe)
- Amabhontshisi ama-pin amabili (amathini angama-ounce angu-15, agcoziwe kodwa angahlanjululwa)
- I-1 ingabhontshisi wezinso (ama-ounces angu-15 angakwazi, agonywe kodwa angahlanjululwa)
- 2 amathini utamatisi (amathini angama-15 ounce, aqoshiwe)
- 2 isipuni sepasley (eqoshiwe, noma
- cilantro )
- 1/3 i-pound ushizi (ebukhali
- i-Cheddar emhlophe , igcwele)
Indlela Yokwenza
- Embizeni enkulu, hamba u-anyanisi emafutheni angu-1 we-tsp ngamaminithi ambalwa nje, uze uqale ukuthobisa. Engeza yenkomo negalikhi. Gcoba inyama yenkomo ibe yizinhlamvu ezincane njengoba ipheka. Engeza i-cumin, pepper ka-cayenne nosawoti.
- Uma umhlabathi wenkomo ungasekho pink, engeza amanzi, ama-chiles, ubhontshisi, utamatisi kanye ne-parsley noma i-cilantro.
- Ngomshini ophansi, hlala ngehora elilodwa ne-lid kancane. Hlanganisa ngezikhathi ezithile.
- Khonza uhlotshiswe nge-cheddar enesisindo futhi ugobise i-parsley noma i-cilantro.
I-Chili neCheddar Cheese recipe nguJennifer Meier
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 821 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 91 mg |
| I-sodium | 246 mg |
| Ama-carbohydrate | 107 g |
| I-Fiber Dietary | 29 g |
| Amaphrotheni | 62 g |