Inkukhu ehlutshiwe ne-Mango Glaze Recipe

Inkukhu ekhandiwe e-succulent ihlanganisa nama-mango amasha ukudala isidlo se-Caribbean sokuqiniseka ukuthi siyajabulisa. Kulula ukuyilungisa, lokhu kuyinto elula kodwa enomnandi ukukhonza umndeni noma abangane. Ama-flavour amahle aseCaribbean asetshenziselwa ushukela olunama-marinade - brown, ama-citrus, i-garlic, imango entsha kanye namakhambi.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa ubhavu ku-450 ° F.
  2. Gubha inkukhu yonke ibhotela nosawoti. Ukwenza i-marinade, faka izithako ezisele ezithombeni bese uphaqa kuze kube yinto ehambisanayo.
  3. Faka inyama yenkukhu ehlangene phansi epanini lokugcoba bese uthela marinade phezulu. Faka i-pan kuhhavini. Ngemuva kwemizuzu engama-20, vula isifuba sezinkukhu phezulu kanye nezinkezo ezinye ze-marinade ngaphezulu.
  4. Ngemva kwamanye amaminithi angu-10, isifuba kufanele siqale ukuba sibomvu. Vula i-oven phansi ku-350 ° F. I-Baste futhi uqhubeke ugosa kuze kube yilapho i-thermometer ifakwe emthonjeni wezinkuni ifundeka ku-165 ° F. Qhubeka ugoqa yonke imizuzu engu-15. Ukuphela kwesikhathi sokupheka kusukela ekuqaleni kuya ekugcineni akufanele kube ngaphezu kwehora, kuye ngokuthi usayizi wenkukhu.
  1. Susa inkukhu kusuka epanini bese uvumela ukuphumula ngoqwembe noma ibhodi yokudweba imizuzu emihlanu. Carve futhi ujabulele.

Izinkukhu ezingcono kakhulu zokupheka izinkukhu:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1004
Inani lamafutha 52 g
I-Fat egcwele 16 g
I-Fat Unsaturated 20 g
I-cholesterol 300 mg
I-sodium I-1,485 mg
Ama-carbohydrate 38 g
I-Fiber Dietary 2 g
Amaphrotheni 93 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)