Ukudla okunye - ama-truffles, i-caviar, inyama ye-Kobe-ifanekisela ukunethezeka, futhi uma kukhona isiphuzo esithatha futhi siphumelele ikhwalithi efanayo, kuzodingeka kube yi-champagne.
Ngakho umqondo wokwenza u-sauce nge-champagne uveza imibono ye-decadence ecacile - njengokufafaza ama-flakes egolide kwikhekhe le-chocolate.
Le iresiphi idinga cishe isigamu inkomishi ye-champagne, ngakho-ke futhi kuyindlela enhle yokusebenzisa noma yiliphi i-champagne esalayo okungenzeka ukuthi ushiye ngemuva komkhosi.
Kodwa asikho isizathu ongeke ukwazi ukwenza isikhathi esithile esidala.
Yisiphi isikhathi? Bazokubuza lapho bezwa u-pop uvule ibhodlela le-bubbly. O, ngifuna nje ukwenza okuthile okukhethekile kuwe, uzophendula, futhi ngaleyo ndlela uzobe uqobile izinhliziyo zabo ngaphambi kokuba banambise inkukhu.
Ngihlale ngithanda ukukhumbuza abantu ukuthi uma upheka ngewayini, sebenzisa okusemandleni akho ongakhokhisa, noma okungenani into ongayithanda ukuphuza.
Kulesi simo ngingancoma i-champagne yezinhlobo ezihlukahlukene ze-Brut, enomusa okungenani.
Ekugcineni, ngibhale le iresiphi ngamabele okukhunjulwa angenasici futhi angenasici . Uzofuna ukusebenzisa amafaysi ezembatho anama-4 kuya ku-6 ama-ounces ngamunye, hhayi lawo amancane ama-12-ounce isifuba sebele esithengisa lezi zinsuku. Uma konke ongayithola yizona ezinkulu, ungazifaka ngokwakho ngokuzibeka phansi ebhodini lakho lokusika bese uzincipha ngesigamu.
Kodwa uma ungenandaba nomkhukhu ophehliwe, ungaphinda uphawule amabele, uwafake emfucumfucu ovuthiweyo bese ususa . Noma ngisho ne-oven-i-roast isikhumba-kuzinkukhu ezinkukhu e-cast-iron skillet. I-acidity ye-champagne, i-saltiness ye-prosciutto kanye ne-creaminess ye-sauce izokondla inkukhu kahle kungakhathaliseki ukuthi yini.
Zama ukuyikhonza embhedeni wamazambane oqoshiwe noma ngalezi amazambane oqoshiwe .
Okuzokwenza
- 4 amabele aphakathi kwezinkukhu (ama-4 kuya ku-6 oz ngamunye), angenalutho futhi angenasikhumba
- 1/2 inkomishi izaqathe eziqoshiwe
- 1/2 inkomishi anyanisi oqoshiwe
- 1/2 indebe eqoshiwe eqoshiwe
- 2 Tbsp amafutha omnqumo
- 2 shallots, ehlutshiwe futhi eqoshiwe
- 4 ama-slices prosciutto (iphepha elincane), eliqoshiwe
- 2 Tbsp ibhotela elingenalutho, cubed
- ½ inkomishi ye-champagne eyomile
- ½ indebe ukhilimu olunzima
- ¼ indebe entsha yamacembe e-tarragon
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
- Beka amabele ezinkukhu phansi kwesobho esikhulu noma isobho. Vala ngamanzi abandayo bese wengeza usawoti, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi.
- Letha ubhodlela emathumba, bese uyinciphisa ukuze udilize. Gwema kakhulu ngomusa imizuzu engu-10, bese uvala ukushisa, ukumboza imbiza ngokuqinile futhi uvumele inkukhu ihlale emanzini ashisayo cishe imizuzu engu-15. Susa amabele, uwafake bese uwabeka eceleni ukupholisa kancane ngenkathi wenza i-sauce.
- Sishisa i-pan-heavyed-paned esiphundu ngokushisa okuphakathi komzuzu, bese ufaka amafutha omnqumo nokushisa kwamanye amasekhondi angu-30 noma kunjalo. Engeza ama-shallots bese ususa kuze kube kancane kancane, cishe imizuzu emithathu. Engeza i-prosciutto bese usuka ngomunye umzuzu.
- Engeza i-champagne kuya epanini, uyiyise emathuneni bese uyivumela ukuthi inciphise cishe imizuzu emibili. Engeza ukhilimu, ulethe kumathumba omnene futhi, bese ukushisa okuphansi ukumbumbulu bese unciphisa eminye imizuzu emibili.
- Engeza inkukhu kanye ne-tarragon epanini bese ubhala ngomzuzu owodwa noma kuze kube yilapho inkukhu ishisa futhi i-sauce igubha ngamandla isikhathi ezimbalwa. Manje susa inkukhu bese uhlela ekukhonzeni amapuleti. Swayipha ibhotela ensizeni kanye nenkathi ukunambitha ngosawoti ongokwesipuni kanye nomswakama omnyama omusha.
- Phezulu inkukhu ngokukhululekile nge-sauce bese ukhonza ngokushesha.