Leli shizi le-homemade liyisiphuzo elimnandi njengoba lilingana nomncintiswano omkhulu esitolo. Ngokungafani nezinye izinhlobo eziningi zokudla, u-feta ulungele ukudla ezinsukwini ezimbalwa ngemva kokukwenza.
Qaphela ukuthi inani elikhulu likasawoti ukwenza i-brine yokwelapha i-feta ngaphakathi futhi ayengezwe ngokuqondile ku-ushizi.
Izinsiza:
- Insimbi enkulu engenalutho noma enye ibhodlela elingasebenzi
- I-thermometer (ushizi, i-candy, noma i-digital body thermometer yonke isebenza lapha)
- Ummese we-Cheese noma omunye ummese omude ofana nommese wesinkwa
- I-Cheesecloth noma i-butterlin muslin
- I-Colander
* Ungathola i-Mesophilic starter isiko, i-rennet ne-calcium chloride kusuka ekhaya elisizayo okwenza abahlinzeki nge-intanethi.
Okuzokwenza
- Ubisi obunama-1 (lonke; ubisi lwezimbuzi lungcono uma ungayithola)
- Iphakethe elingu-1 i-Mesophilic starter culture *
- 1 1/2 amathisipuni i-calcium chloride (ihlukaniswe *)
- 1/2
- ithebhulethi ye- rennet (encibilike emanzini angu-1/4 indebe OR 1/2 isipuni * rennet * *
- 2 amakamelo amanzi (epholile)
- 1/4 yamanzi indebe (epholile)
- 1 kuya ku-1 1/4 amakhilogremu (usawoti noma amanye ama-non-iodized)
- 2 3/4 amathisipuni uviniga (uviniga omhlophe noma u-cider, uhlukaniswe)
Indlela Yokwenza
- Thelela ubisi embizeni enkulu. Beka ibhodlela ebhodini bese ugcwalisa isitsha ngamanzi ashisayo kuze kufike ku-3/4 kwendlela eya phezulu emaceleni. Ngaphandle kwalokho, ungafaka ibhodlela eligcwele ubisi kungene ebhodweni elikhudlwana lamanzi ashisayo. Lokho okulandelayo kungumphumela we-double-boiler wokushisa kancane kancane ubisi - awufuni ukubeka ubisi lobisi phezu kokushisa okuqondile.
- Sishisa ubisi kancane kuya ku-86F (30C).
- Hlanganisa ngomusa isiko seMesophilic starter. Gcina ingxube ku-86F (30C) ngehora elingu-1. Ngithola kulula kakhulu ukuthatha ibhodlela emanzini atshisayo azungezile ngalesi sikhathi. Igcina ukushisa kwayo kahle kodwa ijwayele ukuphuza uma ishiywe emanzini ashisayo.
- Gcoba 1/4 isipuni se-calcium chloride.
- Uma usebenzisa ithebhulethi ye-rennet, uyiqede bese uyichitheka ku-1/4 indebe yamanzi apholile. Engeza ubisi. Uma usebenzisa i-rennet ye-liquid, yengeze ngqo ebisi. Ngenisa ngomusa iminithi elingu-1.
- Shiya ingxube yedwa ngehora elilodwa, ugcine ukushisa kuka-86F (30C) ngokusemandleni. Lokhu kungase kusho ukuyibuyisela emgodini wamanzi ashisayo imizuzu embalwa uma iqala ukupholisa kakhulu.
- Ingxube yobisi izosetha futhi ibheke into efana ne-yogurt. Phakamisa umunwe ohlanzekile mayelana no-intshi ejulile phakathi kwe-curd (ingxube yobisi obuqinile) bese udonsa ngomunwe umunwe wakho. I-curd isethwe uma yenza "ikhefu elihlanzekile," elihlukanisa nomunwe wakho. Kuzozizwa sengathi i-yogurt eqinile.
- Uma i-curd ingafinyelelanga isigaba sokuphumula ehlanzekile okwamanje, linda elinye ihora elingu-1/2.
- Sika i-curd ngommese omude. Okokuqala uthathe kusukela kolunye uhlangothi kuya kolunye, okwenza izinhlayiya ezihamba yonke indlela nge-curd futhi zine-inch ehlukene. Vula ibhodomu ingxenye yekota bese uphinda (uhlangothi lwesibili lwezinkanyane luzowela kuqala njengephethini ye-tic-tac-toe).
- Sika i-curd isikhathi sokugcina ngena ummese uhamba ngaphesheya kwezingqimba ezenziwe yiziqephu zakho zangaphambilini, nangama-degree angama-45 ebusweni be-curd. Lokhu akudingeki ukuba kube okuqondile. Ufuna ukuqeda ngamakhomitha angu-1 intshi we-curd.
- Hlanganisa izinhlanzi ze-curd kakhulu ngobumnene. Faka ibhodlela ebhodini noma embizeni enkulu yamanzi ashisayo futhi kancane kancane ukhulise izinga lokushisa libe ngu-95F (35C). Ufuna ukuthatha cishe ihora. Ama-curds azoqala ukuhlukanisa ukusuka ku-whey, okuyiketshezi eliphuzi ozolibona.
- Khombisa i-colander ne-butterfly muslin noma izingxenye eziningana ze-cheesecloth. Thela ama-curds ne-whey ku-colander. Vumela ukuba badle amahora angu-4 ekamelweni lokushisa.
- Ama-curds azohlangana ndawonye ngenkathi ephuma. Sika inqwaba eye yenziwe ngamabhuloki amahle ngamasentimitha amathathu ububanzi bese ivumela ukuba idle enye ihora elingu-1/2.
- Yenza i-brine egcwele ngokusungula amakhilogremu angu-1 kuya ku-1/4 we-kosher noma elinye u-usawoti ongenayo i-i-1/2 engamalitha amanzi. Engeza usawoti kancane kancane, bese unqanda ukufaka usawoti lapho ungaqedi noma yikuphi okunye. Engeza ithisipuni 1 ye-calcium chloride nama-2 1/2 amathisipuni eviniga.
- Gcwalisa amabhlogo we-feta ku-brine egcweleyo amahora angu-10 kuya ku-12. Qaphela: ungabashiyi isikhathi eside kunalokhu. Ngakwenza lokho okokuqala ngenza i-feta futhi umphumela wukuthi ushizi uthola kahle kakhulu usawoti.
- Hlanganisa i-feta. Shiya ngaphandle kungcolile ekamelweni lokushisa izinsuku ezingu-1 ukuya kwezingu-2. Dlulisa i-feta yokufaka ezitsheni ezihlanganisiwe. Gcina esiqandisini noma e-cellar epholile noma egalaji.
Yidla kungakapheli amasonto angu-1 ukuya kwangu-2. Ngokugcina isitoreji eside, yenza umbhebhe wokukhanya we-2 wezipuni ushukela ongenayo i-ididi ku-2 izinkomishi zamanzi ne 1/4 isipuni iviniga kanye ne-1/4 isipuni se-calcium chloride ehlanganisiwe. I-Feta ushizi izoqhubeka kule brine izinyanga ezimbalwa.
Amathiphu:
Amafeta agcinwe ku-brine anganciphisa futhi aqale ukuwa. Uma uhlela ukugcina ushizi ku-brine isikhathi eside, ushiye ukuze usomile izinsuku ezingu-2 ezigcwele ngemuva kokugeza okugcwele okugcwele.
I-Feta iyisihlahla esihle sabashayeli abasha abasha ukuze bazame ngoba uzokwazi ukuthi kuvele kanjani ezinsukwini ezimbalwa nje (esikhundleni sezinyanga, njengezinye izinhlobo eziningi.
Eminye imikhiqizo yobisi esheshayo eyenziwe ngokwenzayo yi- yogurt , ushizi lomlimi , i- labneh ne- creme fraiche .