I-Creme fraiche iyi-ayisikhilimu obukhulu esetshenziselwa amasoso kanye nesobho futhi njenge-condiment yezithelo ezintsha. Funda ukuthi ungenza kanjani i-creme fraiche eyenziwe ngokwenza okuthile. Hlela phambili njengoba lokhu kuzothatha isikhathi esithile.
Kunzima: Kulula
Isikhathi esidingekayo: amahora angu-8-14
Nakhu:
- 1 inkomishi egaxa ukhilimu exutshwe nama-tablespoons we-buttermilk amabili.
- Hlanganisa kahle emgodini weglasi kanye nesembozo.
- Vumela ukuma egumbini lokushisa (cishe ama-degrees F.) amahora angu-8 kuya kwangu-24, noma kuze kube yilapho ubuthwa.
- Gcoba kahle kanye nesiqandisisi.
- Sebenzisa ezinsukwini ezingu-10.
Amathiphu:
- Sebenzisa njenge-thickener for isobho noma amasoso.
- Spoon ngezithelo ezintsha, ama-puddings noma ama-cobblers afudumele.
- Kungasetshenziswa ekuphekeni okuphekiwe ngoba ngeke kuphephe.
Okudingayo:
- ibhotela
- shaya ukhilimu
- ingilazi yesilazi