Lesi isobho seklabishi asivame ukutholakala ezindaweni zokudla kodwa kuyisiqalo emakhaya aseKorea. I-Healthy, i-fat-fat, futhi icebile izakhi namavithamini, i-Baechu Gook iyi-Korean induduzo yokudla futhi iyathandwa kakhulu ezinyangeni zasebusika.
Okuzokwenza
- Ikhanda eli-1 le- Napa iklabishi , liqoshiwe
- 4 izinkomishi yenkomo umhluzi *
- 4 tbsp. I-soya ye-soybean yokunamathisela (daenjang)
- 2 tsp. ugarlic owommbila
- 2 tsp. umnyama omnyama **
- 2
- ama-scallions , aqoshiwe
Indlela Yokwenza
- Embizeni enkulu, ulethe unamathisela we-soya lapho isobho lishisa kakhulu, liholele ekuqedeni.
- Uma iqala ukubilisa, ukunciphisa ukumbumbuluza bese ufaka iklabishi negalikhi.
- Pheka kuze iklabishi ithande kakhulu, imizuzu engaba ngu-20.
- Vala ukushisa bese wengeza ama-scallions amnyama.
* Ungasebenzisa umhluzi wenkomo othengwe ngesitolo ngoba ungenaso isikhathi sokwenza owakho.
** Ngiyathanda i-baechu yami ihamba kakhulu i-pepper-y, kodwa futhi ungayishintsha lokhu nge-red pepper powder (kochukaru) uma ufuna leyo hlobo ye-spiciness esikhundleni.