Lesi isaladi esinomsoco nesiphundu kulula ukuyilungisa futhi ngokuqinisekile siyoba mnandi wesintu. Ngincoma izinga elihle lokugqoka okwesibhakabhaka oluhlaza okwesibhakabhaka noma owenziwe kusukela ekuqaleni ukuze uthole le recipe.
Okuzokwenza
- 8 ezinkulu amazambane e-Yukon zegolide
- 1 1/2 indebe / 360 mL ikhwalithi elihle le-saladi ye-salad ye-salad
- 1/2 indebe / 120 mL imayonnaise
- 5 amaqabunga e-bacon, aphekwe futhi aphihliwe
- I-1/4 indebe / 60 ml we-blue crumbled cheese
- Amaqanda amathathu abilisiwe, ahlile, ahlutshiwe futhi aqoshiwe
- 2 anyanisi eluhlaza, wageza futhi oqoshiwe
- Isipuni 1/15 mL lwesinaphi lwesinaphi
- 2 amathisipuni / usawoti 10 ml
- 1/2 isipuni / 2.5 mL pepper omnyama
- 1/2 ithisipuni / 2.5 mL isilwane esiphundu sepholi (ngokuzithandela)
- 1/4 isipuni / 1.25 mL powder powder
Indlela Yokwenza
Amazambane ama-peel kanye nama-dice zibe yizinhlamvu ezingu-1 intshi. Bilisa amazambane emanzini anosawoti (1 isipuni) kuze kube ithenda. Gcoba amazambane bese ubeka endaweni yokugezela e-ice imizuzu engu-15 uphinde ugeze. Ngenkathi amazambane epholile, Hlanganisa u-blue cheese dressing, imayonnaise, lwesinaphi lwesinaphi, usawoti, umnyama omnyama, i-powder, ne-garlic powder epulasitiki enkulu noma ebhodini. Engeza amazambane, amaqanda ama-2, 1/2 we-crumbled ushizi, u-1/2 we-anyanisi entwasahlobo, no-2/3 we-bacon crumbled.
Hlanganisa ngobumnene. Ukunambitheka kasawoti bese wengeza ngaphezulu uma kunesidingo. I-spoon amazambane isaladi ekukhonzeni isidlo futhi phezulu nge-bacon esele, u-anyanisi oluhlaza, noshizi oluhlaza okwesibhakabhaka. Gcina esiqandisini amahora amabili ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 366 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 144 mg |
| I-sodium | I-1,466 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 14 g |