I-Peppermelon enye indalo emangalisayo evela ku-H. Joseph Ehrmann we-San Fransisco sika-Elixir Saloon. Ngiyayithanda lena ngoba ayisebenzisi kuphela izithelo esetshenzisiwe emhlabeni jikelele, kodwa futhi ine-spicy encane-ubumnandi ngokulula kakhulu ukwenza isiraphu.
Ijubane le-Watermelon lingenye yalezi zithako okudingeka ukuthi uzizingele ezitolo ezikhethekile noma uzibophe emakhakheni asele okusuka kubhasika lokugcina ebusuku.
Ngokuba isiraphu, ungasebenzisa i-pepper encane noma emnyama kakhulu ukuze ivumelane nambitha yakho. Ngithole ukuthi ukuguqulwa okubili kwegayipi le-pepper yiyona ibhalansi ephelele yezinsizi kanye ne-sweet.
Okuzokwenza
- Ama-o 1/2 ama- Bluecoat Gin
- U-3/4 ounce omnyama we-pepper isiraphu * (iresiphi ngezansi)
- 1 ounce
- ijusi yamakhabe
- 1/2 ounce ujusi kalamula
Indlela Yokwenza
Sebenzisa izithako eziphilayo uma kunokwenzeka.
- Hlanganisa zonke izithako e- boston shaker egcwele iqhwa bese uphonsa kahle imizuzwana engu-10.
- Gxila esibhodini se- cocktail .
- Gcoba emgqeni nge-cube encane ye-watermelon ephethe i-pepper yamaphepusi omnyama ngakolunye uhlangothi.
* Ukwenza usiraphu omnyama we-pepper: Hlanganisa i-1/2 esisodwa amanzi namanothi, wanezela pepper omnyama ochotshoziwe ukunambitha. Hlanganisa kahle.
Iresiphi Yenhlonipho: H. Joseph Ehrmann
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 178 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 3 g |