Ngathola iRose yaseCuban esahlukweni "seCuban Concoctions" se " Old Waldorf-Astoria Bar Book ". Ngenye yalezi ziphuzo ezilula zamaRum ezazishaya ngasekuqaleni kwekhulu lama-20 futhi zihlanganisa ndawonye enye ye-favorite flavour combinations: ijusi le-orange kanye ne-grenadine.
Ngiyathokozisa ukuthi yonke i-cocktail kulesi sigaba ibala "i-Bacardi" esikhundleni se "rum" - njengokungathi umkhiqizo kuphela yi-rum etholakalayo ye-"cocktail" yaseCuban ngempela. Lapho i-Bacardi kungenzeka ukuthi yayiyikhethelo yesikhathi futhi isetshenziswe njengelinye igama elijwayelekile kuwo wonke ama-rum, ngithanda ukuhlola ama-rum amhlophe ahlukahlukene kuma-cocktail amaningi anjengalokhu.
Okuzokwenza
- I-o 1/2 ama-ounces ama- rum omhlophe
- 3/4 ounce
- ijusi yewolintshi
- Dash of
- i-grenadine
Indlela Yokwenza
- Thela izithako zibe shaker cocktail nge cubes ice.
- Shake kahle.
- Gxila ebhodini elidliwayo le- cocktail .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 111 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |