Isingeniso seRum

I-Rum ingenye yezokwelapha ezidume kakhulu futhi isetshenziselwa ukwakha ama-cocktails ethu athandwayo, okufaka i- daiquiri ne- mojito . I-sweet taste ye-rum yenza kube i-mixer ephathekayo futhi kubalulekile kunoma yiliphi ibha elihle . Kungasetshenziswa kunoma yini kusuka eziphuzweni ezinkulu ezishisayo zesimo se-tiki kuya kweziphuzo ezifudumele ezisigcina sibe yisisindo sonke isikhathi sasebusika.

Kunezinhlobo ezihlukahlukene zamaRamu ezitholakalayo namuhla futhi kumnandi ukuhlola konke okushiwo umoya ongenalutho.

Iyini iRamu?

Ngencazelo yalo elula, i-rum iyisiphuzo esiphuzwayo sishukela . Ushukela kungenzeka ube ushukela omsulwa omsulwa, isiraphu noma ama-molasses. Kungakhathaliseki ukuthi isisekelo sini, iphrofayli ye-flavour eyinhloko yishukela elimnandi, elinesisindo.

Lokho nje incazelo ejwayelekile futhi, njengoba uqala ukuhlola umhlaba weRamu, uzothola ukuthi kukhona umehluko ohlukile. I-Rum ikhiqizwa emhlabeni jikelele futhi isifunda ngasinye nezwe ngalinye linemithetho ehlukene kanye namasiko asetshenziselwa ukukhiqizwa kwayo. Ngayinye yalezi zizokwenza i-rum ngayinye izici ezihlukahlukene nezihlukile.

Njengoba kunjalo nge- whiskey , kunezindlela eziningi ze-rum ezikhiqizwayo. Ukukhanya okukhanyayo, igolide, okumnyama, okwenziwe ngezikhala, kanye nezintandokazi kuphakathi kwezintandokazi kakhulu. Kukhona nezitayela ezithile ezivela ekuqaleni ezifana ne-cachaça ne-rhum agricole etholakalayo.

Umlando weRum

I-rum ingenye yemimoya yakudala e-distilled futhi ineminye yemidwebo ebalabala kakhulu kunoma yikuphi ukuphuza utshwala.

Izincwadi zonke zilotshiwe ukuthi umlando wamaRum no-Wayne Curtis '"neBhod of Rum" ingenye yezinto ezitholakalayo kakhulu. Sizokuthinta nje ngokufushane emlandweni wayo owandayo lapha.

UColumbus wabeka i-sugar In West Indies ngo-1493. I-rum yokuqala yakhiqizwa eBrazil, eBarbados naseJamaica, okwenza umoya wokuqala wokuqala we-New World.

Maphakathi no-1700, i-rum yayenziwa kulo lonke elaseCaribbean naseNingizimu Melika. Ngokushesha yathandwa eNew England futhi yakhiqizwa lapho. Namuhla, rum ikhiqizwa emhlabeni wonke.

I-rum sling yenziwa ngo-rum, ushukela, amanzi, nejusi futhi kuthiwa yiyona i -American cocktail yokuqala . Kodwa-ke, ekutholeni okwakamuva kukaDavid Wondrich-okuningiliziwe encwadini yesibili yencwadi yakhe, " Imbibe! " -ngase kube yileli julep le-mint .

Ukhiqizwa kanjani uRum?

Ukusetshenziswa komshukela kuhlukanisa i-rum kuzo zonke ezinye izidakamizwa . Ezimweni eziningi, ama-molasses asetshenziswa. Lona ngumkhiqizo ophumela ngesikhathi sokuguqulwa kusuka ushukela ogqamile kuya ushukela odicilelwe sisebenzisa sonke isikhathi emakhishini ethu.

Eziningi zamaRamu aseCaribbean zakuqala zaveliswa ngama-molasses kanye "neziqu" ezivela ekukhiqizeni ushukela . Lezi ziqu zazitholakala ekubileni komshukela futhi zaxubaniswa nama-molasses futhi "zahluleka" (okusele okusele). Ngokusho kukaWondrich, lokhu kwanikeza ama-rums afana nalabo abavela eJamaica ukunambitheka kwabo "funky".

Ukusetshenziswa kwe-molasses kuphela kwaqala eColonial America futhi lokhu kwakhiqiza ukunambitheka okunamandla okufana nensingi le-rum esiyazi namuhla.

Ezinye izitayela zeRamu, njenge-cachaça ne-rhum agricole, ziqale ngejusi yocuba esisha kakhulu esikhundleni se-molasses.

I-molasses noma ijusi lomhlanga kuthiwa livutshiwe futhi livuliwe. I-Pot stills isetshenziselwa ama-rums amaningi yendabuko, nakuba iningi manje lisasebenzisa i-column eqhubekayo yamakholomu.

Ama-rum amaningi asebekhulile ezinkathini zezinkuni . Uhlobo lwezinkuni ezisetshenziselwa ukuvame ukuveza umbala we-rum okwenziwe ekupheleni. Kubalulekile ukuqaphela ukuthi isimo sezulu sithatha indima ebalulekile ukuthi noma yimuphi umoya ongcwilisiwe usukhulile futhi awunjalo.

Ama-rum akhiqizwa emazweni asezindaweni ezishisayo ngokuvamile azobe esekhulile isikhathi esifushane kunalawo asezindaweni ezipholile. Yingakho ungabona u-Ramu omnyama waseCaribbean oneminyaka engama-3 kuya kwemihlanu kuphela ngenkathi iRum yaseNyakatho Melika enombala ofanayo kanye ne-flavor oaky ingaba neminyaka engama-10.

Amafutha amaningi ama-rum azosebenzisa nemigodi ye- bourbon yakudala yokuguga ngoba ayikwazi ukusetshenziselwa ukukhiqizwa kwalowo whisky. Lokhu kungakwengeza amanye ama-flavour-like flavour e-rum, okunye ozothola kuma-tequila amaningi.

Iningi ramu ibhodlela ngamaphesenti angama-40 utshwala ngevolumu (ubufakazi obungama-80) . Kukhona okunye okungafani, kufaka phakathi ama-rums angenasipiliyoni angafinyelela ubufakazi obuyi-151. Ukuqukethwe okwephuzo oluphakeme kwenza lokhu kube yinto ethandwayo yokukhanyisa iziphuzo zomlilo .

Rum Ekhanyayo

I-rum ekhanyayo ngezinye izikhathi ibizwa ngokuthi i-rum emhlophe noma yesiliva . Isitayela esivame kakhulu seRamu futhi udoti oluqili kakhulu, kufana ne- vodka enezinyo elimnandi.

Lezi zinhlamba ngokuvamile zikhulile emathangi ensimbi angenalutho kuze kube unyaka futhi zihlungiwe ngaphambi kokubhoboza. Le nqubo inikeza ama-rums alula ukuvutha okuhlanzekile, okukhanyayo. Ziyi- rums ezithandwayo kakhulu ezizosetshenziselwa ama-cocktails kanye naphakathi kwama-rum angabizi kakhulu emakethe.

I-Gold Rum

Ama-rum aphakathi nendawo avame ukubizwa ngokuthi igolide noma i- amber rum. Bavame ukucebile futhi ngokumangalisayo bebushelelezi. Le phrofayili enhle yimbangela yokukhiqizwa kwama-congeners (ama-organic compounds akhiqizwa ngesikhathi sokukhiqizwa) noma ukufakwa kwe-caramel.

Izigungu zegolide zivame ukudala ezikhungweni ze-oki, ezifaka nomthelela ekuziphatheni kwazo ezimnyama, ezibushelelezi. Eziningi zalezi zinhlaka zenza i-sipper ebushelelezi futhi ingasetshenziswa esikhundleni se-rum ekhanyayo kwezinye i-cocktails emnyama.

Njengawo wonke ama-rum, ikhwalithi nentengo zihluka kakhulu kusuka komunye umkhiqizo kuya kwesinye . Kuhlale kungumqondo omuhle wokufunda amalebula ukuze wazi ukuthi uyithengani, ikakhulukazi uma kuziwa ekutheni kungenzeka yini izithasiselo.

I-Rum ekhulile

Efana nombala nomzimba ku-rum yegolide, ama-rum asebekhulile kufanele ahlukaniswe nabalingani bawo ngoba awafaki noma yiziphi izithasiselo. Iningi lama-rum "amnyama" awela kulo mkhakha futhi.

Njengoba kufana ne -añejo tequila , ama-rum ezindala azothola umbala wazo wegolide kusuka emiphongolweni abahlala kuyo. Ngenxa yokuthi lezi zinhlanga zixhumana nezinkuni isikhathi eside, zivame ukuthatha ama-flavour nemibala yomgqomo.

Cishe noma iyiphi i-rum esebekhulile ingaxubene ngeziphuzo futhi abaningi bangazimela bodwa futhi bajabule ngokuqondile. Ziyahlukahluka kakhulu eminyakeni yobudala, kanti ama-rum amadala adlala ngaphezu kwamabhodlela amancane.

I-Rum emnyama

Ama- rum anamandla noma amnyama ngokuvamile asetshenziselwa ama- punch punch . Kubuye kuvame ukuzithola zixutshwe kanye ne-rum elula emakhakheni amaningi e-tiki njengesivunguvungu esithandwayo .

Lezi yizinhlaka ezicebile kakhulu ezithola ukunambitheka kwabo ekugugeni emahokheni enamalahle. Ngaphandle kokwengeza ukunambitheka okucebile, okumnandi kwama-cocktails, ama-rum amnyama yi-sipper ethandwayo yomndeni wamaRum, ikakhulukazi ama-rum amahle afana ne-Angostura 1824.

Isigaba esincane sama rum omnyama yilabo abizwa ngokuthi blackstrap . Lezi zikhiqizwa emakhasini amnyama kakhulu akhiqizwa ngesikhathi sesibilisiwe sesithathu ngenkathi ehlanza ushukela. I-rum ephumela ngokulinganayo ifana nomnyama, icebile, futhi inkulu. Ungacabanga ngisho nabo njengama-dessert wezwe lamaRum. Bheka amabhodlela afana ne- Cruzan Black Strap noRomani Morgan Black Spiced Rum .

Rum engaphezu kweqhwa

I-rum engaphezu kweqhwa noma ephezulu ivame ukusetshenziselwa nje ukugeleza ku-cocktails . I-rum enamandla ingama-75 kuya ku-75 / 1/2 amaphesenti utshwala ngokwevolumu (ubufakazi obuyi-150 kuya ku-151) futhi kungaba yingozi ukuphuza njenge-Everclear uma ingahlanjululwa ngandlela-thile.

Le rum ethandwa ngokudala iziphuzo ezivuthayo ngoba okuqukethwe okwephuzo oluphakeme kwenza kube lula ukushisa. Uma usudakiwe kakade, ungazami ukudlala ngomlilo eziphuzweni zakho. Futhi, ungalokothi usebenzise uphuzo oludakayo olunoma yiluphi uhlobo ekuphekeni noma eduze nelangabi elivulekile ngoba luvutha kakhulu.

Cachaça

I-rama yaseBrazil eyaziwa ngokuthi i- cachaça ihluke kwabanye ngoba idlula ama-molasses futhi esikhundleni sayo isebenzisa i-juice yosawoti ehlanzekile ohlelweni lokuphuza izidakamizwa. Ngomthetho, i-cachaça kumele ikhishwe eBrazil.

I-Cachaça ingenye yama-rums amahle kunazo zonke, nakuba abantu abaningi-ikakhulukazi eBrazil-ungathandi ukuhlukanisa njengama-rum. Esikhundleni salokho, ngokuvamile kubhekwa njengomoya oyingqayizivele wokuhlanza okuyisigaba saso.

Ngenkathi i-cachaça yayitholakala kuphela eNingizimu Melika, ijabulela udumo lomhlaba wonke namhlanje. Kunezinto eziningi ezithakazelisayo ezitholakalayo ukuhlola futhi zigijima kumdlalo wezintengo nekhwalithi. Izinhlanzi eziningi, ezifana noNovo Fogo, zize zidlale nezinhlobo ezihlukahlukene zezinkuni ezingaphandle zomoya ezinikezela amaphrofayili anambitheka emoyeni.

I-cachaça cocktail edume kakhulu yi- caipirinha , isiphuzo sikazwelonke saseBrazil. Noma kunjalo, i-mixer efantastic yezinhlobonhlobo ze-cocktails, kuhlanganise nalabo ngokuvamile abasebenzisa i-rum ejwayelekile.

Rhum Agricole

Ngokufanayo ne-cachaça, i-rhum agricole nayo ichithekile i-distilled juice ehlanzekile. Ngenkathi i-rum ingenayo imithethonqubo eqinile ekukhiqizeni kwayo, i-rhum agricole ihlukile.

I-Rhum agricole kumele ikhiqizwe ezindaweni zaseFrance, ikakhulukazi isiqhingi saseMartinique, futhi ilawulwa i-AOC ( ukubizwa ngokuthi i-control control ), efana noCognac . It is distilled kusuka juice fresh-pressed ushukela nge-Creole ikholomu eqhubekayo namanje. Umhlanga ungavuna kuphela ngenkathi eyomile futhi ijusi kumele lithathwe ngaphakathi kwezinsuku ezintathu.

U-Rhum agricole uyaphawulwa ngotshani wawo, ukunambitheka okumnandi ngoba umoba ushukela. Ukuhlanzeka kwejusi kunikeza ukunambitheka okhethekile kulolu isitayela seRamu. Njengama-rum amaningi, ingaxubana cishe noma yikuphi ukugqoka ongacabanga ngakho.

Rum elivuthayo

I-flavour ramu ngokungeza izinongo kanye ne-aromatics ngesikhathi sokuphuza izidakamizwa zavame ukubonakala kule nxenye yokugcina yekhulu lama-20. I-rum ye-coconut ne- rum enezinhlayiya yizona ezithandwa kakhulu futhi ziye zazungeze isikhathi eside kakhulu. Noma kunjalo, namhlanje sinamango, sitrobheli, namanye ama-flavour amaningi angakhetha kuwo. Izinhlobonhlobo sezikhulile ukuze ziphikisana nenani lezinketho ezikhethiwe ze-vodka ezitholakalayo .

Ama-rums amaningi akhiqizwa ngokuhweba azosebenzisa izithako zokufakelwa nezemvelo ukufaka ukunambitheka okufisa kumgqa wamhlophe omhlophe. Ngezikhathi ezingavamile, ukuchithwa kwemvelo kwezithelo noma amakhambi kuyasetshenziswa. Kodwa-ke, njengoba nje nge-vodka, kulula kakhulu ukwenza i-rum yakho eyenele .