Umhlahlandlela Wokuqala Wokuqonda Bourbon

I-Bourbon yi-whisky yaseMelika futhi iwumkhiqizo olawulwa ngokuqinile ophethe izici ezithile ezihlukile . Kuyinto, ibha elide, isitayela esidume kakhulu se-whisky yaseMelika futhi sezingeni eliphezulu emhlabeni eceleni kweScottch.

Izwe le-bourbon liyinkimbinkimbi futhi imikhiqizo iningi . Uma ususha ku-whisky noma isitayela se-bourbon, nansi izinto ezimbalwa ezibalulekile okufanele wazi ...

Ubudala:

Ngokomthetho, i-bourbon kumele ibe neminyaka engaphansi kweminyaka emibili emiphongolweni entsha ye-oak.

Le mibhoshongo kumele ibhalwe ngaphakathi (ama-distilleries amaningi asebenzisa inombolo ye-4 "alligator" char emiphongolweni yabo).

I-Bourbon okungenani okungenani iminyaka emibili ingasebenzisa i- " bourbon eqondile " kulebuli uma nje kuphela iminyaka ye-whisky icacisiwe.

I-Bourbon okungenani okungenani iminyaka emine akudingeki ukuthi ibhale isitatimende sonyaka ku "bourbon eqondile." Uma ubona ibhodlela elibhalwe ngokuthi "bourbon eqondile" ngaphandle kokubonisa iminyaka, okungenani iminyaka emine ubudala.

I-Mashbill:

I-Bourbon kumele yenziwe ngenani elincane lama-51%. Eqinisweni, ama-bourbons amaningi ayenziwa nge-70% + kokuqukethwe okusanhlamvu, ngezinhlamvu ezinjengebhali, ukolweni noma i-rye okwenza konke okunye okushiwo .

I-Rye inikeza i-bourbon inothi elimnandi ngenkathi ukolweni unikeza inothi elimnandi, elimnandi.

I-distillation nobufakazi:

Ngokwesiko, i-bourbon i-distilled kabili ukuqinisekisa ubushelelezi nekhwalithi. I-Bourbon ayikwazi ukuqalekiswa nge-distilled kuze kube ngu-160 ubufakazi (80% ABV).

Kumele ungene emgqonyeni ngaphandle kokufaka ubufakazi obungaphezu kuka-125 (62.6% ABV), ngakho-ke uma i-distillate iphakeme kunalokho, kufanele ihlanjululwe ngamanzi ngaphambi kokufakwa emgqonyeni.

Ekubhothweni, i-bourbon ingase ingabhodweswa ibhodlela ngaphansi kobufakazi obungaphansi kuka-80 (40% ABV).

I-Flavour Profile:

Ngokomthetho, ayikho i-flavourings noma izithasiselo zombala engangenezelwa ku-bourbon. Iphrofayela ye-flavour ejwayelekile yomuntu ingabonakala ibe ne-vanilla enkulu, i-oki, namanothi e-caramel. Lokhu kwenza kube i-whiskey ephelele yokuxuba kwi-cocktails kanye nokujabulela ngqo noma emadwaleni .

Amabhonboni aqukethe i-rye emagqumeni anjengeBulleit Bourbon ayoba nenothi elimnandi. Amabhonboni aqukethe ukolweni emanzini afana noMakers Mark athambile, amnandi futhi ane-mouthfeel elula.

I-Bourbon Cocktails evelele:

I-Bourbon iyisisekelo esithandwayo se-cocktails eminingi yama-classic futhi yanamuhla futhi ingasetshenziswa cishe noma iyiphi i-cocktail engabizi isitayela esithile se-whisky. Njengengeniso kuso, ungase ufune ukuqala ngalezi zintandokazi.

• John Collins
• Manhattan
• Mint Julep
• I-Old-fashioned
• I-Ward Eight
• I-Whisky Sour

Amabhizinisi athandwayo e-Bourbon:

• Buffalo Trace
• I-Roses ezine
• Jim Beam
• Abenzi uMark
• I-Old Forester
• I-Woodford Reserve

Kushicilelwe okokuqala: April 14, 2010
Ihlelwe ngu-Colleen Graham: Okthoba 25, 2015