Amathiphu Okukhonza Iziphuzo "Emadwaleni"

Ku-bar, igama elithi "amadwala" libhekisela eqhweni. Uma othile eyala "i-Scotch emadwaleni," bacela ukuthululwa okuqondile kwe-Scotch indlu ekhishwa phezu kweqhwa. Kubonakala kubulula, akunjalo? Uma uke waba khona eduze kwebha isikhathi eside, uyazi ukuthi izinto azikaze zilula njengoba zibonakala.

I-Pros and Cons of Whiskey "Emadwaleni"

Noma yikuphi ukuphuza kungakhonza "emadwaleni" . I-Whiskey ivele ibe yilabo abavame ukuyala ngale ndlela.

Lokhu kuphakamisa ukuphikisana okuningi phakathi kwabaxhumanisi be-whisky:

Okokuqala, nganoma yikuphi ukuphuza, ayikho impendulo efanele noma engalungile. Uma uyakujabulela, bese uyiphuza. Kodwa-ke, kukhona izimpikiswano ezisemthethweni nezimo ongafuna ukucabanga ngazo lapho uhlola izinketho zakho.

Ukungalungi okukhulu kokungeza ice ku-whisky ku-dilution. Kuyinto engokwemvelo ukuthi iqhwa liyancibilika futhi uma uthatha isikhathi eside ukuphuza i-whisky yakho, iyohlanjululwa kakhulu.

Yini iqhwa eliletha utshwala?

Sonke siyazi ukuthi i-ice isetshenziselwa ukuphuza iziphuzo ; leyo yinjongo yayo eyinhloko ebhasini. Nokho, i-whiskey elungile, ingavula futhi ama-flavour namafutha. Izingcezu ezimbalwa zeqhwa zingashintsha ukuqhuma kwamanzi ku-whiskey yakho ngenkathi uphazamisa isiphuzo ngesikhathi esifanayo.

Ingabe kukhona i-whisky ehle emadwaleni?

Ukukhetha ama-whiskeys okuzokhonjiswa phezu kweqhwa kuyoba yindaba yokuthandayo.

I-Bourbon ne-Whisky ye-Rye. Abaphuzi abaningi bathola ukuthi imiphumela yokuphuza emabhodinini aphezulu njengo Knob Creek enza kube mnandi ukuphuza. Abanye bakhetha ukukhahlela i-whisky njengalezi.

Okufanayo kungashiwo ngenketho ye-whiskey ye-rye enambithekayo etholakalayo namhlanje.

I-bourbon ekhudlwana njengoMakaki kaMenzi ayidingi noma yiziphi izengezo ngoba ine-alcohol encane okuqukethwe nokulunywa kancane. Lokho kusho ukuthi amanothi abo abomvu ebusika asebusika avulwa ngamanzi. Kuhle kakhulu ukuphuza ingilazi yomenzi kamnandi emva kosuku olude, ikakhulu ehlobo.

I-Scotch iyindaba ehlukile. I-Scotch ijwayele ukuba yindaba ehlukile futhi ungafunda izinkulungwane zamakhasi ezeluleko ngale ndaba. Esikhathini esiningi, kuyindaba yekhwalithi.

Ungase ujabulele i-Scotch ehloniphekile efana ne- Johnnie Walker Black Label emadwaleni ngemva komsebenzi. Kodwa-ke, ngeke ube nesicingo sokucela ukuthi ingilazi efunayo yeBlue Label yomkhiqizo isebenza ngendlela efanayo.

I-malt single scotch ijwayele ukulandela i-suit. Lezi zinhlayiya zivame ukubiza kakhulu futhi ziqhamuka kunezihlobo zabo ezihlanganisiwe. Kuyinto evamile ukuyikhonza ngokuqondile, kungekho neqhwa.

Eqinisweni, iningi lama- Scotch whiskeys aphezulu aphelele kahle ukuthi abhekwa kanjani ibhodlela. Asikho isidingo sokubadokotela, futhi uma ufuna ukujabulela ukushisa okuncane, vele ukhiphe ingilazi yakho .

Ukukhetha "Amadwala" Ahle kakhulu

Yonke iqhwa ayidali ilingana . Kuyinto isitatimende ukuthi noma yikuphi u-whiskey noma umthandi we-cocktail kudingeka aguqe ubuchopho bawo nxazonke ngoba kuyiqiniso.

Iqhwa elijwayelekile ukuthi i-bartender yakho idonsela ebhodini ukuze idonsa i-Manhattan ngeke ibe yindlela enhle kakhulu yokukhetha i-whiskey yakho emadwaleni. Kuyinto encane, ihlaziya ngokushesha, futhi ayiqinisekisiwe ukuthi yenziwa ngamanzi ahlanzekile.

I-ice engcono kakhulu ye-whiskey emadwaleni yi:

I-Freezer yakho yenza umehluko. Kuleli phuzu lokugcina, ihrivisi yakho yasendlini yiyona ingcolisi enkulu yeqhwa lakho. Uma ubanda iqhwa lakho eduze nezinhlanzi zezinhlanzi usuhlose ukupheka ukudla, iqhwa lakho cishe lizothatha ama-nuances athile.

Amanye ama-whiskey aficionados ahamba ubude obukhulu ukuze agcine "i-whiskey ice" yawo mahhala kusuka kuma-flavour angaphandle. Into elula njengokufaka uphawu lwezingqimba ze-ice emasakeni epulasitiki kungenza umehluko omkhulu. Qiniseka ukuthi uphonsa iqhwa elisefrijini isikhathi eside kakhulu. Iviki elilodwa umthetho omuhle jikelele.

Amatshe e-Whisky: Okunye okunye okuya ku-Ice

Ingabe ufuna i-chill ngaphandle kwe-dilution? Ngaphandle kokukhwehlela ingilazi yakho, kunesixazululo salokho; amatshe e-whisky .

Yenziwe ngezinto ezifana nensimbi engenasici noma i-soapstone, la ma-cubes amancane athola amaqhwa efrijini futhi angenezelwa kunoma yikuphi ukuphuza okwesibindi. Ziyinto enhle kakhulu futhi elula kakhulu ebusuku. Kumele ukhumbule ukuwahlanza emva kokusetshenziswa okunye futhi ubabaze.

Ngaphandle kweWhisky "Emathangeni"

"Emadwaleni" angasetshenziswa futhi uma echaza indlela ekhethiwe yokusebenzisa isiphuzo esixutshwe njenge- screwdriver noma i- Sea Breeze . Ngokuvamile, lokhu kusetshenziselwa ukuchaza iziphuzo ezincane ezifana ne- Rusty Nail noma Black Russian , nakuba kungasetshenziselwa lezo ziphuzo ezide.

I-Glass 'Rocks'. Ukuhlangana phakathi kweqhwa namadwala kufinyelela kuhlobo lwengilazi esetshenziselwa futhi. Lezo ziphuzo ezincane esivame ukubiza ngokuthi i- lowballs zikhonjelwa ezithombeni ezibizwa ngokuthi ingilazi endala . Abaphuzi abaningi kanye nabashintshayo bazobiza lokhu ngokuthi amadwala ingilazi futhi inguqulo enkulu ngamadwala kabili ingilazi.

Iyini "emuva"?

Manje njengoba sesihlukanisile igama elithi "emadwaleni" ngezinga elikhulu, kukhona elinye igama lesigamu elivame ukuhambisana nale nqubo: "emuva."

A "emuva" akuyona nje isiphuzo eside ukuthi uyala ukuba uhambisane naleli whisky emadwaleni ( noma shot of utshwala ). Ungase uthi, "Ngizoba ne-Scotch emadwaleni ngebhaya emuva." Ngalesi sicelo, i-bartender ingakunika ingilazi ye-whiskey ekhonza ngaphezu kweqhwa nge-draw yebhiya.

"Ingemuva" ingaba yimuphi umthamo ophuzayo - ubhiya noma ukhetho olungelona utshwala olunjengamanzi noma i-soda ekhonjiswe engilazini ende. Kuyindlela enhle ngalezo zikhathi lapho ufuna ukunciphisa ukuphuza utshwala futhi ujabulele isiphuzo eside eside ngenkathi ujabulela i-whiskey eqondile.