10 Ama-Cocktails Awomnandi Nekhanyayo Angeke Akuthole Nawe Udakiwe

Ama-cocktails amnandi ukuxuba, kodwa eziningi zokupheka zinzima kakhulu utshwala . Uma usesimweni sengiphuzo esiphundu ngaphandle kokuphuza okweqile, vula kwenye yezinkinobho zethu ezizithandayo ezisezingeni eliphansi. Ngaphandle kokuba unomningi kakhulu, amathuba akho okudakwa noma ukuhlukunyezwa yi-hangover ayancipha kakhulu.

Iyini i-cocktail encane engabonakali?

Ngeziphuzo eziphansi, ngokuvamile sibheka ngalabo abaphuza iziphuzo ezijwayelekile ezingu-80 njenge-brandy, gin, rum, tequila, vodka, ne-whisky. Esikhundleni salokho, eziningi zalezi zokupheka zihlanganisa ama-liqueurs aphakathi kuka-15 kuya ku-30 ​​amaphesenti utshwala ngokwevolumu (ABV, ubufakazi obuyi-30 kuya ku-60) noma iwayini (ngokuvamile amaphesenti angu-8 kuya kwangu-14 ABV).

Lezi ziphuzo nazo zivame ukuba nesiprofetho esihle kune -martinis esindayo emoyeni kanye ne- margaritas , esingaba ngamaphesenti angu-30 ABV (ubufakazi obungama-60). Lokhu akugcini nje kuphela ukubabenza baphumelele ngokuhlwa okungajwayelekile uma ungafuni isiphuzo esiphuzayo, kodwa futhi baphelele nge-dessert , ngesikhathi se-brunch , noma nganoma yisiphi isidlo esifanele ukukhululwa okulula.

Iziphuzo ezingezansi ezingaphezulu

Lezi zokupheka akuzona izinketho zakho kuphela, ungase uhlanganise esinye seziphuzo eziphakeme eziphezulu ze-highball . Umthamo we-soda eziphuzweni ezifana ne- gin ne-tonic noma i- rum ne-Coke kunciphisa kakhulu amandla.

Iziphuzo kulesi sitayela zivame ukuwela uhla lwamaphesenti angu-13 ABV (ubufakazi obungama-26) uma usebenzisa ama-ounces amabili okwephuza ngama-ounces angu-4 e-soda. Lokho kuzungeze ingilazi yesilinganiso sewayini. Uma ufuna ukuba buthakathaka nakakhulu, vele uthele ama-soda amaningi noma ubhontshisi obuncane.

• 01 kwezingu-10

  I-Cocktail ye-Grasshopper

  Kuyinto efanelekile ukuqala lolu hlu nge -martini eyintandokazi eyenzelwe ukunciphisa izinyo lakho elimnandi.

  Insipho isiphuzo esijabulisayo, sigcwele ushokoledi nesinhlamvu futhi sinesisekelo esilula esinomsoco esinzima ukumelana nayo. Kulula kakhulu ukuxuba ngoba zonke izithako ezintathu zithelelwa ngokulinganisela okulinganayo.

  Uma ngabe ukhethe ama-liququeurs angu-40, isiphuzo sizohlangana nama-13 amaphesenti ABV (ubufakazi obungama-26).

• 02 kwezingu-10

  I-Bocce Ball

  Ngezinye izikhathi, umane ufuna i-highball ephakeme, i-fruity kanye ne -bocce ibhola i-candidate ephelele. Ukuze uhlale ukhanya, qiniseka ukuthi ukhetha iresiphi ngaphandle kwe-vodka.

  Lesi siphuzo esixutshwe kalula sifana nesispredishri , kodwa sisebenzisa i-amaretto esikhundleni se-vodka. Okwenza kube okukhethekile okwedlula ukushaywa kwe-club soda, okufaka umoya omncane bese uvula ukuxuba.

  Ngama-40-proof proof and a-ounce of juice, isiphuzo singangena ngamaphesenti angu-10 ABV (ubufakazi obungama-20).

• 03 ka-10

  Banana Cream Pie

  Lesi siphuzo esilula siyinto enhle kakhulu futhi siningi sokwelapha njengento yangempela. I-pie ye- banki i-bhisikidi yiyona nto ezwakala ngayo futhi, uma unesifiso sobukhosi, ungabandakanya i- graham cracker rim .

  I-RumChata iyi-liqueur ekhrimu elula, ibhodlela ngokuqinisekiswa okungu-27.5 kuphela. Uma ungakhetha ngisho ne-liqueur engu-60 yobufakazi be-banana, le cocktail izobe isalungile cishe amaphesenti angu-15 ABV (ubufakazi obungama-30).

• 04 kwezingu-10

  Rosé Berry Bliss

  I- punch yewayini yiyona ndlela ephelele yokukhetha amaqembu. Noma kunjalo, kufanele uqaphele ngoba, njengokungathi ku -sangrias , kungase kube khona uhlobo lwe-brandy noma i-rum ehilelekile. I-recipe efana nalokhu i-Rosé berry bliss iyindlela enhle yokukhanya futhi ingenye yezinyopho ezilula ukuxuba.

  Iwayini eliphakanyisiwe ku-iresiphi yi-12.5% ​​ye-ABV futhi ixubene nemali enempilo ye-lemonade ne-soda. Zonke lezi zici zenza ngamunye akhonze phansi kumaphesenti angu-3 ABV (6 ubufakazi).

• 05 ka-10

  UNorina

  I-simple and fruity ithatha i-martini yama-classic, i -Norina iyiphuzo elimnandi kakhulu elithambile ngokwanele ukujabulela noma kunini. Ukuxuba kubhekana ne- vermouth enkulu eyomile ne-liqueur ye-peach futhi kuyinto ejabulisa ngempela isidlo sakusihlwa.

  Ukuze uhlale ukhanya, qiniseka ukukhetha kuphela i-liqueur engu-40-proof proof. Phakamisa ukuthi ngamaphesenti angu-15 ABV Cinzano Dry Vermouth, futhi isiphuzo sakho esiphelile kungaba isisindo cishe 17 amaphesenti ABV (34 ubufakazi).

• 06 kwangu-10

  I-Blushing Geisha

  I-geisha ebomvu i-pink cocktail enhle futhi elula futhi egcwele i-flavour ehlukahlukene. Ihlanganisa iTi Ku Liqueur kanye nokuhlanganiswa kwayo kwezithelo ze-citrus ezingavamile. Lokhu kuhambelana kahle nejomegranate ijusi kanye ne-nectar ukudala i-cocktail ejabulisayo usuku lonke.

  U-TyKu ungenye i-liquque-proof proof, ekubonisweni okungu-34 kuphela. Uma uhlanganiswe kule recipe, isiphuzo siphuma cishe amaphesenti angu-6 ABV (ubufakazi obuyishumi nambili).

• 07 kwangu-10

  Friar Tuck No. 1

  I-Friar Tuck ingenye i-cocktail esebenzisa ukhilimu owengeziwe kunemimoya futhi kuyisixuba esihlwabusayo kakhulu. I-Frangelico i-hazelnut i-liqueur engenamkhawulo engaphelelwa yisikhathi enezela iphrofayli enhle kakhulu yenhlanganisela enhlanganisweni ethandwayo yenothile nekhilimu.

  Ucabanga ukuthi ukhethe i-choqueur ye-chocolat cishe ngokulingana nobufakazi buka-Frangelico 48, i-Friar Tuck eqediwe izoxuba kuze kube ngamaphesenti angaba ngu-12 ABV (ubufakazi obungama-24).

• 08 kwezingu-10

  Smith & Kearns

  Uma usuqedile iqiniso lokuthi ubhekisa isiphuzo esinomusa, i -Smith & Kearns empeleni i-cocktail ehle kakhulu. I-iresiphi ikunika ngisho nokukhethwa kwekhofi noma i-chocolat liqueurs ukuze ukwazi ukuyivumelanisa nomoya wakho wosuku.

  Ubukhulu beglasi buhluka, kodwa masizenza sengathi sifuna ukwakha isiphuzo se-highball ye-7-ounce. Ukuyibeka phezulu ngama-ounces angu-3 e- club soda nokusebenzisa i-liqueur engu-40 yobufakazi kuyoholela ekuphuzeni okungamaphesenti angu-6 ABV (ubufakazi abangu-12).

• 09 kwezingu-10

  I-Grinch

  Futhi okuthiwa yi-Midori omuncu, i -Grinch yasekuqaleni iyiphuzo elijabulisayo , elihle futhi eliphuzi elingenakunakwa. Umbala obomvu ogqamile ufaka isikhalazo sakhe, futhi ngezingxube ezintathu nje kuphela, yilowo nalowo ongaxuba.

  I- liqueur eyaziwa yi- melon iwubufakazi obuyi-42 kuphela futhi ixubene nento engaphezu kwejusi elincane lelamula kanye nesiraphu elula. Ekugcineni, kuyindlela elula futhi evuselelayo engu-14 ABV (ubufakazi obungama-28).

• 10 kwangu-10

  Christmas Mule

  Iziphuzo ezifudumele zivame ukuhlanjululwa kakhulu futhi zijabulise, ngakho-ke zikhethwa ngokugcwele kwezinsuku ezibandayo. I-recipe efana ne -mule kaKhisimusi ilungele ukusika okungavamile. Kungumxube olula we-pear vodka ne-ginger efudumele ye-ginger nge-hinton.

  Yebo, kukhona i-vodka lapha, kodwa i-vodkas ekhethiwe ijwayele ukufaka ibhodlela ekuqinisekiseni okungama-70 kunokuba i-standard standard 80. Njengoba iningi levolumu livela ku-non-alcoholic ginger beer, lokhu kujabulisa kungamaphesenti angu-9 ABV (ubufakazi obungama-18).