I-Brandy, i-Gin, i-Rum, i-Tequila, i-Vodka, ne-Whiskey ... Uyini umehluko?
Kunezinhlobo eziningi zemimoya e-distilled etholakalayo namhlanje, nakuba kunezinhlanzi eziyisithupha kuphela eziphuza utshwala ezakha isisekelo seningi lama-cocktails kanye nama-liqueurs . I-brandy, i-gin, i-rum, i-tequila, i-vodka, ne-whisky ngayinye ehlukile futhi inezitayela ezihlukile phakathi kwazo.
Lesi sihloko siyisithenjwa esisheshayo esichaza izici eziyisisekelo zalowo nalowo ophuza utshwala ukukunikeza ukuqonda kokwenza okhethekile ngamunye nokuthi ungayisebenzisa kanjani iziphuzo. Kusuka lapho, landela izixhumanisi ngolwazi oluthe xaxa ngalunye.
01 ka-06
u-Brandy
Njengazo zonke izidakamizwa, i-brandy ihlolwe kuwo wonke ama-distillation nokuguga kuze kube yilapho i-distiller kanye ne-blender zizwa ukuthi zihambisana namazinga omkhiqizo. I-Wittelsback bernd / E + / Getty Izithombe Ihlukaniswe kusuka: Izithelo. Ngokuyinhloko amagilebhisi, nakuba ama-apula, i-apricot, i-cherry, i-peach nezinye izithelo nawo asetshenziswa.
I-Flavour Profile: Iwayini elishisayo elishisayo.
Ogugile: Ngokujwayelekile ubudala emkhunjini , uhluka ngesitayela. Kuvame ukuhlanganiswa.
Ikhiqizwe Ku: Emhlabeni Wonke. Izindawo ezithile zomhlaba ziveza izitayela ezithile ze-brandy njengeCognac ne-Armagnac.
Izitayela: I- Cognac, i-Armagnac, i-Brandy yase-Spain, iPisco, i-American Brandy, i-Grappa, i-Eau-de-vie, i-Brandi
Ukuqukethwe kotshwala: Ngokuvamile u-40% utshwala / ivolumu (ubufakazi obungama-80)
Imithethonqubo: Ayikho imithetho ehlukile emhlabeni jikelele. Ezinye zezitayela kumele zenziwe kwezinye izindawo. Kukhona nesistimu yokukhombisa iminyaka yobudala be-brandies.
Qhubeka Ufunda: Ama- Basic Basics
Iphrofayli ye-Cocktail: I- Brandy isetshenzisiwe eziningana ze-cocktails zakudala futhi ijwayele ukusetshenziselwa iziphuzo eziyinkimbinkimbi ezifaka izithako ezimbalwa nje. Izindlela zokupheka eziningi ze-brandy zanamuhla ziphula lesi sikhunta, kodwa, futhi zizama nge-brandy kwezinye izinhlanganisela eziyingqayizivele kakhulu ye-flavour. Hlola ama-cocktails we-brandy ...
02 ka 06
I-gin
I-Juniper amajikijolo, afana nalawa esitsheni sezikhukuphuzi eDordrecht, eNetherlands, iyisithako esiyinhloko ekwenzeni i-gin. I-Ton Koene / age fotostock / Getty Images Uchithekile kusuka: Izinhlamvu ezingathathi hlangothi ezifana nebhali, ummbila, i-rye, nokolo. Ekhethiwe ngezohlukahlukene ze-botanicals, ezihluka ngomkhiqizo.
I-Flavor Profile: I- Herbal, eyomile. I-flavour oyinhloko echaza i-gin ivela emanzini amajunipha, ngaleyo ndlela iphunga lika-'piney 'nelinambitha.
Ogugile: Ngokuvamile akavulekile.
Ikhiqizwe Ku: Emhlabeni Wonke
Izitayela: I- London Dry Gin, i-Plymouth Gin, i-Old Tom Gin, i-Genever, i-New American Gin
Utshwala Okuqukethwe: Ngokujwayelekile 40-47% utshwala / ivolumu (ubufakazi buka-80-94)
Imithethonqubo: Ayikho imithetho ehlukile emhlabeni jikelele. I-Juniper yikhwalithi ecacile 'ekhishiwe'.
Qhubeka Ufunda: Isingeniso ku-Gin
Iphrofayli ye-Cocktail: Iphrofayela ka-Gin eyomile yenza ukuba kube ngumqashi ophelele we-cocktails eyomile (okungewona amnandi), kufaka phakathi ama-classic amaningi kanye nemartinis . Yisisekelo esihle sokugqoka ama-cocktails kanye nezithako ezimbalwa kanye nezimbalwa kanye nezinye zezithelo ezikhanyayo futhi, ngokwemvelo, isebenza kahle ngamakhambi. Hlola ama-cocktail gin ...
03 ka 06
Iramu
I-Molasses ithunyelwa e-Cruzan Rum Distillery eSt. Croix eSistern Islands zase-US. Isithombe ngokuthembeka: Shannon Graham I-Distilled From: Sugar. Noma ama-milass noma umshukela omsulwa.
I-Flavour Profile: Yiphuzo. Ushukela ocolekileyo. Iyahluka ngesitayela nesifunda.
Okhulile: I- rum ekhanyayo ayinabantu abangahlelekile futhi amanye ama-rum avame ukudala emibhaleni ye-oki ngezinga elithile. Ngenxa yesimo sezulu, izikhathi zokuguga ziyahlukahluka kakhulu ngehora lesimo sezulu esifudumele esidinga isikhathi esingaphansi kwesigxobo kunabasezindaweni ezibandayo. Kuvame ukuhlanganiswa.
Ikhiqizwe Ku: Emhlabeni Wonke
Izitayela: I- Rum Ekhanyayo, I-Gold Rum, I-Rum Emnyama, I-Over-Proof Rum, I-Rum, I-Cachaca, I-Rum Evuthayo
Utshwala Okuqukethwe: Ngokuvamile u-40% utshwala / ivolumu (ubufakazi obungama-80). Ama-rums angenasipiliyoni angafinyelela ku-75% utshwala / ivolumu (ubufakazi obuyi-150).
Imithethonqubo: Ayikho imithetho ehlukile emhlabeni jikelele. Eminye imithetho yesifunda namasiko; Isibonelo ukuthi i-cachaca kumele ikhiqizwe eBrazil.
Qhubeka nokufunda: Isingeniso seRum
Iphrofayli ye-Cocktail: I -flavour sweet flavour yenza kube yinye imimoya eguquguqukayo. Kwakungenye yezidakamizwa zokuqala ezixutshwe eziphuzweni, ngakho-ke kukhona ezinye ze-rum cocktails ezihle kakhulu zokukhetha kuzo. Kuyinto ecacile isisekelo seziphuzo ezishisayo. Ngakolunye uhlangothi lwe-spectrum, liphinde livele ku -cocktails amaningi afudumele . Hlola i-cocktails ye-rum ...
04 ka 06
I-Tequila
I-Jimadores ukuvuna i-agave pinas emkhakheni we-Sauza Tequila. Isithombe ngokuthembeka: Shannon Graham Ichithiwe kusuka ku: Agave
I-Flavour Profile: I- Vegetal, i-earthy enezingoma ezinomsoco namnandi.
Okhulile: I- Blanco tequila ayivulekile. Amanye ama-tequila asebekhulile, ngokuvamile evame ukusetshenziselwa imigoqo yama-oki e-whisky (bourbon). I-tequila yegolide ihlanganisiwe.
Kukhiqizwe Ku: Mexico. Imimoya ye-Agave eyenziwa ngaphandle kweMexico ayikwazi ukubizwa ngokuthi 'i-tequila.'
Izitayela: U- Blanco, uReposado, Anejo, u-Anejo, i-Gold (Ezinye imimoya yama-agave yi-mezcal, i-pulque, i-sotol, i-raicila, ne-baconara, kodwa lezi azizona i- tequilas .)
Utshwala Okuqukethwe: Ngokujwayelekile 40-50% utshwala / ivolumu (ubufakazi obuyi-80-100).
Imithethonqubo: Ukulawulwa ngokuqinile ngombono we-Tequila Regulatory Council (CRT) ngaphansi kwe-Appellation of Origin, kuqala uguquke ngo-1978.
Qhubeka Ufunda: Isikhathi seTequila
Iphrofayli ye-Cocktail: I- Tequila inephrofayili enkulu yokunambitheka yokuxuba ezinhlobonhlobo ze-cocktails. Yiqiniso, kukhona ama-margaritas nama-cocktails afriziwe lapho i-tequila ixubene khona nanoma yisiphi isithelo esingacatshangwa. Futhi yenza isisekelo esiphelele se-cocktails esiphunga futhi sithandwa kakhulu ngama-shoot shots. Hlola ama-cocktail we-tequila ...
05 ka 06
I-vodka
I-Hereford, eNgilandi iyikhaya likaChase Vodka, enye yezinto ezincane zokudonswa kwe-vodka e-England ezikhiqiza ama-potato vodka. Matt Cardy / Stringer / Getty Izithombe Izindaba Uchithekile: okusanhlamvu okungahambisani negazi (rye, ummbila, ukolweni, njll) noma amazambane. Eminye i-distilled kusuka kubhontshisi, amagilebhisi, nezinye izisekelo. I-Vodka ingaba isigaba 'sokubamba-konke' semimoya emhlophe engafanele ndawo kwenye indawo.
Iphrofayela ye- flavour : I- neutral yotshwala / i-ethanol. Ihlukana kakhulu ngokuya ngesisekelo futhi yanezela i-flavorings. Eyaziwa kakhulu ngokuthungwa: oily kanye nokwelapha.
Ogugile: Ngokuvamile akavulekile.
Ikhiqizwe Ku: Emhlabeni Wonke
Izitayela: Sula i-vodka evame ukuhlukaniswa nesisekelo esasicacisiwe kuzo futhi / noma isifunda esakhiwe. I-vodkas evuthayo isigaba esithandwayo .
Utshwala Okuqukethwe: Ngokujwayelekile 40-50% utshwala / ivolumu (ubufakazi obuyi-80-100).
Imithethonqubo: Ayikho imithetho ehlukile emhlabeni jikelele.
Qhubeka Ufunda: Vodka 101
Iphrofayli ye-Cocktail: ukunambitheka kwe-Vodka kwe-neutral kwenza kube umoya ogcwele kakhulu otholakala namhlanje. Ama-cocktails e-Vodka angatholakala cishe wonke amaphrofayli afinyelelekayo avela kumnandi kumnandi, izithelo kumakhambi kanye nezinongo. I-Martinis nabadubula bayisiphuzo esidumile se-vodka. Hlola ama-cocktails we-vodka ...
06 ka-06
I-Whisky
I-tank fermentation kuMattery's Bourbon Whiskey kaMenzi. I-Credit Photo: © Shannon Graham Ihlukanisiwe kusuka: Amahlamvu angenaliti ahluka ngesitayela. Kungabandakanya ingxube yamabele, rye, ukolweni, ibhali, njll.
I-Flavour Profile: Okuthosiwe, okusanhlamvu okuboshiwe nge-oak undertones. Kunezici ezihlukile kwisitayela ngasinye.
Ukuguga: Ngokujwayelekile ubudala ku-okhi eligugile. Ezinye izitayela, ezifana ne-bourbon, zidinga imiphongolo emisha kanti abanye basebenzisa ingxube ye-whiskey entsha noma eyasetshenziswa ngaphambili emiphongolweni yewayini. I-Moonshine yiyona eyinhloko yokuguga. Amanye ama-whiske ahlanganiswa kanti amanye angama-malt angashadile noma aqondile .
Ikhiqizwe Ku: Emhlabeni Wonke
Izitayela: I- Whisky yase-Ireland, i-Scotch, i-Bourbon, i-Rye Whiskey, i-Whiskey yase-Tennessee, i-Whiskey yaseCanada, i-Whiskey ehlanganisiwe, i-Whisky evulekile, nezinye izitayela ezivela ezivela endaweni (isb.
Utshwala Okuqukethwe: Ngokujwayelekile 40-50% utshwala / ivolumu (ubufakazi obuyi-80-100). Ezinye ziphakeme.
Imithethonqubo: Izitayela eziningi zinemiyalo yazo ehlukile elawulwa izwe langempela. Abanye, njengalezo ezibhalwe ngokuthi 'i-whiskey' ehlanganisiwe, ayinamathele emithethweni enzima (okungukuthi akulawulwa).
Qhubeka Ufunda: I- Whisky Ukuhlakanipha
I-Cocktail Profile: I- Whisky ingenye yezisekelo ezisezingeni eliphezulu ze-cocktail ezitholakalayo futhi ngezitayela eziningi kangaka, kunethuba lokuhlukahluka okukhulu kumaphrofayela amnandi. Ixuba kahle nezinye iziphuzo ezidakayo ukuze zenze iziphuzo eziyinkimbinkimbi futhi zihlangene kahle ngezithelo eziningi, ikakhulukazi izithelo ezimnyama. Iziphuzo ezifudumele nazo zithandwa kakhulu nge-whisky. Hlola ama- cocktail we-whisky ...