Isingeniso Emhlabeni Othakazelisayo We-Gin

Uyazi ukuthi isithako esiyinhloko emartini yama-classic futhi kubalulekile ku -gin yesakhiwo sokwempawu kanye ne-tonic , kodwa ingabe uyazi ngempela i-gin? Umoya we-distilled ohlukile owaziwayo ngokuvutha kwayo kwe-pine ngenxa yemikhiqizo yamajikijolo e-juniper, okuyisithako esiyinhloko. Noma kunjalo, kunezinhlobo ezihlukahlukene zezitayela ze-gin, ezivela emadolobheni odumile aseLondon amathekisthi asendulo-esikoleni afana ne-genever no-Old Tom kuya kumaginjini anamuhla anjengoHendrick owelula incazelo kaGin.

I-Gin iyamangalisa futhi i-botanicals ebhodini ngalinye ikunika isipiliyoni esisha ngawo wonke ama-sip. Kubalulekile futhi ebhodini nokuphuza utshwala ohlinzeka ngama-bartenders amathuba okuxuba okungenamkhawulo. Uma ujabulela ukunambitheka kwe-gin futhi uhlola ama- cocktails amaningi athandwa utshwala, nakanjani uzofuna ukwazi okwengeziwe ngokuthi kwenziwa kanjani.

Ukudala kwe-Gin

I-Gin yadalwa nguDkt. Franciscus Sylvus, isazi samakhemikhali saseDutch, ngekhulu le-16. Inhloso yakhe yasekuqaleni yayiwukukwenza i-elixir ezohlanza igazi lalabo ababhekene nezinkinga zezinso. USyllvus wabiza indalo yakhe genièvre , isiFulentshi ngomjunipha .

Ukukhiqizwa kwe-mass gin eNgilandi kwalandelwa ngokushesha. INkosi uWilliam III isetshenziselwa ukuthukuthelela uFrance ukuze ivinjelwe utshwala obudliwayo okuvela kulolo zwe futhi yenza u-gin ufikeleleke kubantu abaningi.

Kusukela ngaleso sikhathi, i-gin isakaze emhlabeni wonke olandelayo. Yize amaNgisi namaDashi aziwa kakhulu ngokwenza i-gin, ingaveza noma kuphi.

Ukwenziwa kweGin

I-Gin iyinomoya ekhanyayo e-distilled eyenziwe nge- mash okusanhlamvu okusanhlamvu, ngokuvamile ummbila, i-rye, ibhali, nokolo. Kungokwemvelo kunama-congeners ambalwa, okungukungcola okuvame ukuhlotshaniswa ne-hangovers .

Amaphesenti ama- Gin aphakathi kuka- 40 no-47 amaphesenti utshwala ngokwevolumu (ubufakazi obuyi-80 no-94) , nakuba iningi lifaka ibhodlela ku-80 ubufakazi.

I-gin-amandla gin ngokuvamile iyona enamandla kunazo zonke futhi ingaba nobufakazi obuphezulu obukhulu.

Abakhiqizi abakwazi, ngokusemthethweni, ukuba bafanele i-gin yabo yobudala futhi kungavamile ukuthola i-gin esebenzise noma nini emgqonyeni wokuguga . Yingakho i-gin eminingi icacile, nakuba abanye bethola umbala omncane wegolide ngenxa yezindlela ezithile ezisetshenziselwa ukufaka ama-flavour ku-gin.

I-Botanicals

Ukuhlukaniswa okuyinhloko kwe-gin kusuka kwezinye iziphuzo eziphuzwayo yiziqu ze-botanicals ezisetshenziswe ngesikhathi senqubo yokuphuza izidakamizwa. Indlela ayiyona ukumnika . Esikhundleni salokho, i-botanicals isetshenziselwa okwamanje ngenkathi utshwala lwenziwe ukwenza i-flavour kakhulu egxile kakhulu.

Iphunga elimnandi likaGin kanye namanothi aphunga anikezwe amajikijolo omjunipha . Lawa kumele afakwe ukuze utshwala lubekwe njenge-gin. Umjunipha unesibopho salolu "pine" ukunambitheka okwenza gin ehlukile.

Yonke i-distiller ye-gin isebenzisa iresiphi yayo ye-botanical, enamakhemikhali ahlukahlukene, izinongo, izimbali, nezithelo. Ngaphandle kwe-juniper, i-botanicals ingahluka kakhulu ngesitayela noma umkhiqizo owodwa kuya kwesinye. Lokhu kuholela kuphrofayela ngayinye ye-flav ehlukile. Ngokungafani neminye imimoya efana ne-vodka noma i-tequila, yonke into oyigcobayo ingaba yinto entsha ngokuphelele.

Phakathi kwama-botanicals ajwayelekile kakhulu asetshenziswa yi-almond, i-angellica, i-anise, i-cassia, i-coriander, i-fennel, ne-lemon nama-orange.

Amanye ama-gin zokupheka asebenzisa kuphela ama-botanicals ambalwa kuphela kanti abanye basebenzisa 30 noma ngaphezulu. Uzothola imikhiqizo eveza uhlu lwazo lwe-botanicals kanye nabanye abalondoloza imfihlo egcinwe kahle.

I-London Dry Gin

I-London gin eyomile yiyona ndlela eyaziwa kakhulu futhi eyaziwa kakhulu kunazo zonke emhlabeni jikelele. Abantu abaningi bayibheka njengendlela yokukhomba uma kuziwa ekuchazeni i-gin. Kusobala ukuthi i-gin-phambili gin.

Leli gin elomile kakhulu futhi izici zalo zezimbali nezimnandi ziwumphumela wokwengeza ama-botanicals ngesikhathi sokuphuzwa kwezidakamizwa sesibili noma sesithathu. Amaphunga avela kula ma-agent agcovisayo afinyelela utshwala njengoba ehamba ngokukhethekile okwamanje ene-attachment ebizwa ngokuthi ikhanda le-gin.

I-London gin eyomile ivame ukukhetha ukwenza i-martinis . Kuyinto engcono kakhulu yezinhlamba kanye nesitayela esidume kakhulu esingasetshenziswa ezinhlobonhlobo ze-cocktails.

Uma uhamba ngesitoreji esisodwa ku-bar yakho , i-London eyomile iyona enhle kakhulu.

Lesi sitayela yilapho uzothola khona amagama amakhulu kakhulu e-gin , njengeBefefeater, iBombay Sapphire, neTanqueray. Ibuye isitayela esivame kakhulu kunazo zonke ze- gin brand , ezingasindisa imali kodwa ngokuvamile ayixubeki kumuntu owenza izinto zokugqoka, njenge-martini-like cocktails. Ngokuvamile, uthola lokho okukhokha ngakho-ke, kubalulekile ukucabanga ukuthi hlobo luni lweziphuzo ozixuba ngaphambi kokuthenga ibhodlela.

I-Plymouth Gin

I-Plymouth Gin iyi-gin ecacile, encane, egcwele kahle enomusa kakhulu. Lesi sitayela se-gin sitholakala echwebeni lasePlymouth ku-English Channel. I-distillery eyodwa kuphela, uPlymouth, Coates & Co, unelungelo lokukhiqiza i-Plymouth Gin namuhla, ngakho-ke kokubili isitayela negama lomkhiqizo.

Ama-cocktails ambalwa abiza ngokuqondile i-Plymouth Gin. Phakathi kwazo yi -pink gin kanye nokupheka kokupheka kukaKhisimusi , nakuba kungathululelwa kwezinye iziphuzo. Ngokuvamile kuyisinqumo esihle sokupheka okufaka izithelo.

I-Old Tom Gin

I-Old Tom gin iyinhlangano enhle ye-London gin eyomile. Isiraphu elula isetshenziselwa ukuhlukanisa lesi sitayela esidala se-gin kusuka kubantu abaphila kuso futhi abaningi bafaka amanothi e-citrus.

I-Old Tom yayiyi-gin yasekuqaleni eyayisetshenziselwa uTom Collins odumile kanye ne-gin yokuzikhethela ngekhulu le-19 leminyaka. Uma uhlola ama-cocktails e-classic , ungavame ukuthola ukunambitheka kokupheka kwasekuqaleni ngokuthulula i-Old Tom esikhundleni se-London eyomile.

Akukatholakali kakhulu, i-Old Tom gin ayitholakali e-United States futhi ingatholakala cishe kuphela e-United Kingdom. Eminyakeni yamuva, kuye kwaba nezinombolo eziningi ze-distilleries zase-US ezikhiqize le gin. Bheka imikhiqizo njenge-Anchor, Gin Lane, i-Hayman's, isihlengo, no-Spring44.

I-Genever

I-Genever, noma i-Schiedam gin, inguqulo ye-gin yaseDutch naseBelgium. Lesi yisitayela sokuqala se-gin futhi sandulela futhi siphefumula zonke ezinye izinhlayiya. I-distilled yokuqala yayiyizinhloso zokwelapha futhi yayiyi-gin yasekuqaleni eyayisetshenziselwa ama- cocktail amaningi aseMelika e-19th Century, ephikisana no-Old Tom njengenkanyezi yebha.

Lezi zinhlobonhlobo zikhutshaziwe kusuka kusanhlamvu okusanhlamvu oluthile, ngendlela efana ne- whisky . Kuvame ukufaka ubufakazi obuphansi (ubufakazi obungama-70 kuya ku-80) kunabalingani baseNgilandi. I-Bols Genever iyona brand eyaziwa kakhulu ngokusabalalisa emhlabeni wonke, nakuba kukhona okunye okufanelekile ukuhlola futhi.

I-Genever ivame ukudala emgodini we-oki iminyaka eyodwa kuya kwemibili futhi iza ngezindlela ezimbili. I-oude (endala) i-genever yisitayela sokuqala esinombala wezinhlayiyana futhi kunomusa futhi kunamakha. UJonge (osemncane) i-genever unomzimba omnyama ogcweleyo futhi unomzimba okhanyayo.

I-Dutch isathanda ukuphuza i-genever ngokuqondile, ngokuvamile isebenzisa iglasi elincane eliyi-tulip elenzelwe yona. Kuyinto ejabulisayo kakhulu ukuxuba ngama-cocktails, njenge- punch gin kanye ne- aura kimi .

I-New Western Dry Gin

Igama elithi "iNew Western Dry Gin" (noma "i-New American Gin") laqala ukusetshenziswa eminyakeni yokuqala ka-2000. Lichaza izinhlamvu eziningi zanamuhla eziye zaphoqa imingcele yencazelo yomoya, okuyinto encike ekubuseni komjunipha.

Kule nkathi, ama-American craft distillers amaningi akhipha ama-gins agxila kuma-flavour ngaphandle kwe-juniper. Lokhu kwaholela engxoxweni yokuthi ngabe lezi zimpawu zingahle zihlukaniswe njenge-gin. I-New Western Dry Gin moniker yamukelwa yiningi lomphakathi wokuqothula emhlabeni wonke ukuhlukanisa lezi zinhlawulo ezivela emigqeni engokwenkolo.

Imikhiqizo evelele ehlanganisiwe kule ndlela isuke i- Hendrick's (phambili-ikhukhamba), i- G'Vine (phambili kwamagilebhisi), i- Dry Fly , i- Aviation (fruity and floral), ne-Small. Eziningi zalezi zinhlayiya zikhiqizwa nge-cocktails zanamuhla futhi ziyakhuthaza kakhulu abathengi abangathandi i-pine esindayo emithonjeni yabo.