Thola i-Perfect After After Dinner Drink
I- digestif yiphuzo elidakayo ngemuva kokudla. Kunezindlela eziningi zezitayela ze-digestif, kusukela kuma-amaros nama-fortified awayini kuya kuma-brandie nama-liqueurs we-herbal. Amanye ama-cocktails angabuye abe ama-digestif. Into eyodwa konke lokhu okufana ngayo ukuthi ihloselwe ukusiza ekugayeni.
Ungase ube ne-digestif ngaphandle kokwazi, futhi. Uma usuqede ingilazi ye-scotch noma i-snifter ye-brandy ngemva kokudla ukudla, ujabulele i-digestif.
Ukuchaza i-Digestif
Akulula ngokuphelele ukuchaza i-digestif ngoba iziphuzo eziningi eziningi zingawela kulolu hlobo. I-digestif yikho kokubili okuphuzayo nalapho uyiphuza.
Ngokwesiko, i-digestif yinoma yisiphi isiphuzo esiphuzo ongayithola ngemva kokudla okukhulu. Akuyona isiphuzo se-dessert, noma kunjalo. Ungakujabulela ngesikhathi, ngemuva, noma esikhundleni se-dessert, kodwa ukugaya ukudla kuvame ukuba mnandi kakhulu futhi kuphuze utshwala kunesiphuzo esiphundu se-dessert . Futhi, akuvamile ukuthola digestif nge ukhilimu, ushokoledi, noma ezinye izithako decadent.
I-digestif ayiyona into ephikisana nesiphakamiso sokuphuza, isiphuzo esidla ngaphambi kokudla ukuze silungise isisu sokugaya. Ama-aperitifs avame ukubabaza noma aklanyelwe ngendlela yokuvusa uhlelo lwe-palm and digestive. Ngokuphambene nalokho, i-digestif ivame ukuqukethe utshwala obukhulu kodwa inikeze iphrofayili ephumuzayo futhi ivame ukucebile.
I-Regional Digestifs
AmaMelika awaziwa kahle nge-digestif ngoba sivame ukugxila kakhulu ekudleni okudliwayo.
E-US, isidlo sakusihlwa sivame ukukhonzwa kusihlwa kakhulu ngesimo esincane kakhulu kunesiko saseYurophu. Asikho isidingo sokuba ebusuku ebusuku ngo-6 ntambama, ngemuva kwakho konke. Siphinde sijwayele ukuhlanganisa iqembu ekudleni esifundweni esisodwa futhi sigcine ukudla okuhlukahlukene kwamakhokhethi kanye nezikhathi ezikhethekile.
Ngokuphambene, abantu emazweni amaningi aseYurophu bayajabulela ukudla isidlo esikhulu kamuva ebusuku.
Kungaba izifundo ezintathu noma ezine bese ushiya ama-diners esikhundleni sigcwele. Lesi yisizathu esiphelele sokuphuza emva kokudla ngaphambi kokuba ulale.
Isifunda ngasinye nezwe linakho okuthandayo.
- E-France, i-digestif yokuzikhethela ivame ukubeka uphawu, njengeCognac noma i-Armagnac.
- Ebizwa ngokuthi i- digestivo e-Italy , ama-amaros abomuncu nama-sweet grappas noma ama-liqueurs afana ne-limoncello ne-nocino ayathandwa.
- I-Spain inenzuzo yewayini eliqinile njenge-sherry, i- Madiera , namachweba kanye ne- pacharán , i-liqueur enjenge - sloe-gin enziwe ngama-sloe berries.
- E-Jalimane, uzothola ezinye ze-digestif ezinambitheka kakhulu, kufaka phakathi i-Underberg bitters kanye ne- Jagermeister edumile.
Izinhlobo ze-Digestifs
Imimoya eminingi e-distilled ebizwa ngokuthi i-digestifs yaqala njengama-liqueurs okwelapha amakhulu eminyaka edlule. Lezi zitshalo, izinongo, nezinye izithako ezivuthayo kulezi zinhlayiyi zenzelwe ukuzolalisa isisu noma zithole ezinye izibonelelo zokwelapha. Kwakuyindawo ethile ngasekuqaleni kwekhulu le-18 ukuthi lezi zilethwe etafuleni elisemthethweni lokudla ukudla.
Ngokuvamile, uzothola ama-digestif amahle kwesinye sezigaba ezine:
- Iwayini Eliqinisekisiwe: Phakathi kwe-digestifs ethandwa kakhulu, awukwazi ukungahambi kahle ngamawayini aqinekile afana newayini le-port kanye ne-sherry. Ngenkathi i-vermouth eyomile iyisiphakamiso, umlingani wayo, i- vermouth enomnandi , uyigugu elihle.
- Utshwala obudala: Cishe noma yikuphi utshwala obudala obangela ukugaya kakhulu, nakuba ama- brandies ayendabuko kakhulu. Lokhu kuhlanganisa amanzi okuphila, ama-calvados, i-grappa, namanye ama-brandi kanye ne-Cognac ne-Armagnac evelele. I-Whiskeys nayo iyathandwa kakhulu, ikakhulukazi i-scotch, ne- añejo tequilas nayo ihle kakhulu.
- Ama-Liqueurs Ama-Herbal: Eziningi zalawo ma-elixirs ezemithi zakudala ziyi-liqueurs yamagciwane futhi zithandwa kakhulu. Lokhu kuhlanganisa amagama afana ne-aquavit, i-Becherovka, iBenedictine , i- Chartreuse , i- Cynar , i- Fernet Branca, i-sambuca, i- Strega ne- Zwack .
- Ama-Liqueurs enyantisayo: Ngendlela efanayo ama-bitters abhekwa ngayo njengama-aperitifs, amanye angaba ama-digestif. Izithako ezinikeza usizo olubabazayo lwe-profile ekugayeni, nakuba izinhlobo ezihlukahlukene zokugaya ukudla zivame ukuba zicebile futhi zibe mnandi kancane. Ama-Amaros , afana no- Averna no-Amaro Meletti, aphakathi kwamantombazane amaningi ase-Italy angayibheka.
- Ama-Liqueurs Amnandi: Ama- liqueurs ama- sweeter ayenamakha afana ne- maraschino kanye ne- limoncello nawo amnandi ngemva kokudla okunama-dinner. Ngisho ne-liqueur eline-orange-based eline-brandy efana ne- Grand Marnier ingaba yedwa.
Ukuphuza i-Digestifs
Ngayiphi yalezi digestifs, kungokwemvelo ukuzithokozisa ngokuqondile futhi ekamelweni lokushisa. Izingilazi ezincane kanye nokuthulula ama-ounces owodwa noma amabili kwanele.
Uma ubamba iqhaza lesidlo sakusihlwa, cabanga ukubeka izinketho ezimbalwa ze-digestif etafuleni kanye nezibuko bese uvumela izivakashi zakho ukuba zithele noma yini ayithandayo. Futhi yisizathu sokuhlanganyela noma yikuphi ama-liqueurs okuzenzela ukuthi kungenzeka usebenze kuwo.
Ungase futhi ujabulele i-cocktail efaka noma iyiphi i-digestif. Iziphuzo zekhofi ezitshaliwe njengekhofi yase - Italy nge-Strega noma isiFulentshi noCognac kanye ne-amaretto yizinketho ezinhle. Khona-ke, ungaphinda uphuze i-sambuca ikhofi .
I-Manhattan iyisiphuzo se-classic digestif kanye nezinye i- cocktail ye-whisky njenge-Old-fashioned, i-Vieux Carre, ne-Sazerac yizinqumo ezinhle kakhulu. Ngokuthile okuhlukile okuhlukile, zama umshado ka Figari ngeCardamaro, umbusi no-Unicum, noma ikhulu lama-20 ne-Amaro Meletti.