Ubuhle Bomshado We-Figaro wuhlobo lwe- bourbon elifakwe emakhiwane. Kuyinto emangalisa, ukunambitheka kwe-flavour yemvelo oyothola ukuthakazelisa kwezinye i-cocktails - cabanga ngokushaya izintandokazi njenge- Manhattan ngalokhu kukhishwa.
Ngaphandle kwe- infusion ngokwayo, Umshado We-Figaro uqukethe ukuxuba okuluyinkimbinkimbi nokucebile. Ungase ulingeke ukuba usebenzise noma yikuphi u-amaro (isb., I-Averna) lapha kodwa ngincoma kakhulu ukuthi ubambe i-Cardamaro. Kufaka ikhadi le-cardoon (i-artichoke-like) ne-thistle elibusisiwe futhi livame ukuba mnandi kakhulu kunezinye izinketho.
Okuzokwenza
- I-ounce I-Fig-Infused Four Roses Bourbon *
- 1 ounce
- Four Roses Bourbon
- 1 i-Cardamaro eyodwa
- I-barspoon engu-1
- ISt Elizabeth Elizabeth Allspice Dram
- Garnish: i-lemon twist
Indlela Yokwenza
- Hlanganisa zonke izithako eklasini yokuxuba egcwala iqhwa.
- Gxila ebhodini elidliwayo le- cocktail .
- Hlobisa nge-twist lemon.
Umshado ka Figaro wadalwa nguJudy Bronson (blog Cocktations).
* I-Bourbon efakwe ngaphakathi komfanekiso:
- Qala ngebhola le-750 mL lezine ezine-Roses yellow bourbon.
- Thela i-bourbon ibe yi-jar enkulu enkulu.
- Engeza i-1/8 lb. yama-diced, omiswe ngesiTurkey (amaqabunga aphuzi) kanye ne-1/4 lb. yamakhiwane omisiwe, omisiwe (amnyama). ( Okuningi mayelana namakhiwane )
- Vala imbiza ngokuqinile, futhi uvumele ukumnika ukuhlala endaweni epholile, emnyama ngezinsuku ezingu-5-7, ugxilise ingxube njalo amahora angu-24.
- Nciphisa ukumnika kuqala nge-strainer emihle, bese uhamba ngendwangu yeshizi, uthele utshwala obunzima emuva ebhodleleni langempela.
- I-bourbon engenayo ingagcinwa esiqandisini kuze kube izinyanga ezimbili.
Thola i-flavour pairings yomkhiwane ...
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 221 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 12 g |