Yenza le scones elimnandi itiye, noma yenza ukuba kube ne-brunch noma ukwelashwa kwasekuseni. Lezi azizona ezithandekayo kakhulu, kepha zizwe ukhululekile ukungeza isipuni esengeziwe soshukela uma ufuna ukubonakala okumnandi.
Okuzokwenza
- 1 inkomishi ufulawa wonke-injongo
- I-1/2 indebe yombumbi womhlabathi wamatshe
- 1/3 inkomishi ushukela ogqamile
- 1 1/2 amathisipuni ukupheka powder
- 1/4 ithisipuni ibhaka soda
- 1/4 ithisipuni usawoti
- 6 wezipuni ibhotela ebandayo
- 3/4 indebe cranberries omisiwe
- 1/3 indebe eqoshiwe
- Izikhisipuni ezimbili kuya kwezingu-3 zine-zest orange eqoshiwe
- I-1/2 cup cup
- 1 isipuni se-orange juice
- 2 amathisipuni ushukela granulated
Indlela Yokwenza
- Ihhavini elishisayo ku-400 F. Gcoba kancane bese ufulawa i-pan scone noma i-baking sheet.
- Endaweni yokudla noma isitsha esikhulu, hlanganisa ufulawa, ummbila, 1/3 indebe ushukela, i-powder baking, i-soda, nosawoti. Uma usebenzisa iprosesa yokudla, vula izikhathi ezimbalwa ukuhlanganisa.
- Sika ibhotela ngezingcezu bese ufaka izithako ezomile. Pulse kuze kube yilapho ingxube ifana nesidlo esinamafutha. Ngaphandle kwalokho, lokhu kungenziwa ngokusika ibhotela ezitsheni ezomile nge-blender blender.
- Uma usebenzisa iprosesa, thumela ingxube enjengokudla endishini enkulu. Hlanganisa ama-cranberries omisiwe, ama-pecans aqoshiwe, ne-orange zest. Ngefoloko, hlanganisa i-buttermilk kuze kube yilapho izithako ezomile zimanziwe.
- Ngomunwe omunwe, phakamisa inhlama ibe yi-pan-greedred-6-wedge scone pan noma ulandelele nxazonke endaweni elula kakhulu futhi uthathe ama-wedges angu-6; indawo ephepheni lokugcoba.
- Ngomunwe noma umshini we-pastry, shayela ngejusi le-orange ukuze ufike phezulu. Fafaza ushukela.
- Bhaka cishe imizuzu engu-15, noma kuze kube nsundu yegolide.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 318 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 33 mg |
| I-sodium | 436 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |