Amaconsi ashesha futhi kulula ukulungiselela ukulandela inqubo eyisisekelo efanayo nama- biscuits . Ukuze uthole imiphumela emihle, uthathe ufulawa esikhundleni sokweqile futhi usebenze noma uxoqe inhlama ngokulula ngangokunokwenzeka.
Lezi scones zizophelela ngesidlo sasekuseni seholide noma i-brunch . Bayoba yisinkwa esimnandi sokukhonza ngesobho se-pea, ubhontshisi noma isisindo esihle.
Okuzokwenza
- Izinkomishi eziyi-2 ufulawa wonke (u-ounces)
- Isipuni 1 sokupheka powder
- 1/4 ithisipuni usawoti
- Ibhotela le-4 we-wepuni (engavumelekile, ebanda kakhulu noma efriziwe)
- 1/4 inkomishi anyanisi oluhlaza (oqoshiwe, eziqongweni kuphela)
- 4 ama-ounces cheddar ushizi (1 inkomishi i-cheddar ebukhali)
- I-6 kuya ku-8 ibamba ibhakede (ephekwe futhi igwetshiwe, cishe indebe engu-3/4 kuya ku-1 indebe igumbane)
- 1 iqanda elikhulu
- 3/4 indebe enzima kakhulu (noma i-cream)
- Ukuzikhethela: izipuni eziyi-1 kuya kwezingu-2 ukhilimu obunzima (ukuxubha phezulu)
Indlela Yokwenza
- Lika ishidi elikhulu lokubhaka ngephepha lesikhumba noma umuthi wokubhaka we-silicone.
- Sishisa ihhavini ku-400 F (200 C / Gesi 6).
- Hlanganisa ufulawa, i-baking powder, nosawoti esitsheni esikhulu. ** Sika ibhotela libe yizicucu ezincane bese uthatha ingxube yefulawa nge-blender blender noma iminwe. Ingxube kufanele ibonakale njengesidlo esinamafutha nezinye izingcezu ezincane ze-peppercorn zebhotela ezisekhona.
- Gcoba u-anyanisi oluhlaza, ushizi, nebhethoni engxenyeni encane kuze kube yilapho usatshalaliswa khona.
- Esinye isitsha, shaza iqanda. Engeza ukhilimu bese uhleka ukuhlanganisa kahle.
- Engeza ingxube yeqanda ne-ukhilimu engxenyeni yokuqala bese ugubha kuze kube yilapho ingxube ifakwe futhi iqala ukuhlangana ndawonye.
- Vula inhlama ibe yindawo encane epholile. Gcwalisa izandla zakho uxoke izikhathi ezine kuya kwezi-6, noma nje uze ube nebhola elihlangene lenhlama. Phakamisa ibhola inhlama ungene ku diski ngamasentimitha angu-7 ububanzi futhi cishe ububanzi obuyi-3/4-intshi.
- Ngesondo noma ummese we-pizza, usike inhlama ibe ngu-8 kuya kwezingu-12 ngisho namakhodi. Hlela ama-wedges ebhodini eliphekile lokubhaka. Uma uthanda, shayela iziqongo nge ukhilimu omncane.
- Bhaka ngamaminithi angu-18 kuya kwangu-22, noma kuze kube nsundu yegolide. Khonza efudumele ngamabhodlela amaningi ukuze usakazeke.
* Ukubhaka ibhakede, umugqa epanini nge-foil. Hlela izingcezu zebhethoni epanini ubhake ku-375 ° F (190 ° C / Gesi 5) imizuzu engu-20 kuya kwangu-25, noma kuze kube yilapho ibhekoni libomvu futhi licishe libe linye. Susa amathawula wephepha ukukhipha.
** Ngaphandle kwalokho, ungasebenzisa inqubo yokudla yalesi sinyathelo. Hlanganisa izithako bese uphawula kuze kube yilapho ingxube ibonakala. Dlulisa ingxube encane ebhodini elikhulu.
Izinguquko
- Faka esikhundleni sezitshalo ezisiliva eziluhlaza nge-chives eqoshiwe noma i-parsley.
- Esikhundleni se-cheddar ushizi, sebenzisa ushizi we-cheddar, i- pepper jack , noma ingxube ye-cheddar ne-Monterey Jack ushizi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 257 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 110 mg |
| I-sodium | 609 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 10 g |