I-Ukrainian / isi-Slovak pagac (puh-GAHTCH) isetshenziswa ngezikhathi ngezidlo ezingenalutho njenge-Advent, i-Lent kanye ne-Christmas Eve yokudla ebizwa ngokuthi i- velija .
Kuyinto isinkwa flat nge amazambane noma iklabishi ukugcwalisa futhi kwenza intengo emihle yemifino. Abanye abantu babiza le pizza yama-Slavic.
Yenza isinkwa esikhulu esikhulu noma ama-12 we-service ye-Ukrainian / iSagagak Pagach
Okuzokwenza
- Ngesikhumba:
- Amanzi 1 indebe plus 1/4 indebe amanzi okushisa
- 4 1/2 amathisipuni kanye 1 1/2 amathisipuni ushukela
- 1 ithisipuni usawoti
- Amapuni we-2 1/2 amafutha we-canola (noma ibhotela uma ungahambi)
- Iphakethe elingu-1
- imvubelo eyomile
- 3 izinkomishi
- ufulawa wonke
- Ukugcwaliswa kwamazambane:
- 2 izinkomishi eziqoshiwe amazambane, okuphekwe nokugcoba
- Usawoti ukunambitha
- 1/2 indebe egcwele
- Cheddar ushizi uma ungazila ukudla
- Ukuze Ugcwalise Iklabishi:
- 1/2 ikhefu iklabishi, i-cored futhi iqoshiwe
- Usawoti ukunambitha
- Izipuni eziyi-1 kuya kwezingu-2 zamafutha we-canola (noma ibhotela uma ungahambi)
Indlela Yokwenza
- EPuphuthini eliphakathi, ulethe 1 inkomishi yamanzi, amathisipuni angu-4 1/2 ushukela, usawoti namafutha emathumba. Susa ekushiseni futhi upholile ukuze ufunde. Dissolve imvubelo kanye 1 1/2 amathisipuni ushukela in 1/4 indebe amanzi okushisa afakwe eceleni.
- Faka ufulawa esitsheni se- mixer stand noma isitsha esivamile bese ungeza ingxube yamanzi ushukela kanye nengxube yamanzi enesisindo. Hlanganisa kuze kuhlanganiswe kahle bese uguqa kuze kube sebushelelezi, imizuzu engama-7 ngomshini futhi okungenani imizuzu engu-10 ngesandla.
- Dlulisela esitsheni sokugcoba, ikhava bese usukuma kuze kube kabili.
- Phakamisa inhlama bese uphuma endaweni ephihliwe futhi uhlukanise zibe izingxenye ezimbili. Ukumboza ngepulasitiki yokugcoba bese uvumela ukuphumula imizuzu engu-15.
- Emkhakheni wokubhaka ophethwe ngesikhumba, gxila ingxenye eyodwa yenhlama ibe ngechungechunge elingu-9x13-intshi noma umbuthano wezi-intshi ezingu-12. Spread noma amazambane ukugcwalisa noma iklabishi ukugcwalisa (bheka ngezansi) inhlama kuya ngaphakathi 1/2 intshi onqenqemeni.
- Gcwalisa ingxenye yesibili yenhlama endaweni elula kakhulu futhi ubeke phezulu ekugcwaliseni uphinde uhlanganise imiphetho ndawonye ukuze unamathele. I-Prick phezulu yonke indawo ngemfoloko ukuze uvumele umusi ukuba uphume.
- Ihhavini lokushisa kuya kuma-375 degrees. Vumela isinkwa sikhuphuke, sigcwele ipulasitiki yokugcoba imizuzu engu-30. Bhaka amaminithi angu-30 noma kuze kube nsundu phezulu nangaphezulu. Kulungile ku-rack.
- Yenza ama-potato agcwalise: inkathi amazambane ahlambulukile ngosawoti. Uma kungesona usuku olusheshayo, engeza ushizi ogayiwe kumazambane ashisayo bese uxuba kahle. Vumela amazambane ukupholisa ngaphambi kokufaka inhlama.
- Yenza Iklabishi Ukugcwalisa: Saute iklabishi emafutheni noma ibhotela kanye nenkathi ukunambitha usawoti. Vumela ukupholisa ngaphambi kokufaka inhlama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 149 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 10 mg |
| I-sodium | 240 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |