Ukudla okuhle eNew Orleans

Ungabulali isithunywa. Ngiyazi ukuthi kunezindawo zokudlela eziphezulu ezingekho kulolu hlu. Uma ngabe ngihlanganisa zonke izindawo zokudlela ezinhle, lesi sihloko sasizobizwa ngokuthi "Amakhulu Okudla Okudla Kwe-Upscale."

Abanye "bahle kakhulu" kunabanye ngokwemvelo nokuhleleka, kodwa bonke bangaphezulu-eziyishumi lapho kudla khona ukudla. Ngangifuna ukukunika ingxenye yesiphambano sesiCreole, ukuthinta kweCajun, ukudla okudumile kanye nezindawo zokudlela, kanye nalabo abanokudla okwedlule kakhulu. Futhi, lezi yizindawo engizidlile futhi ngifanele ukuzethula.

Bonke banokudla okukhulu, bekhululekile kakhulu ezindaweni ezihle kakhulu, inkonzo enhle nobuntu obuyingqayizivele. Jabulela!

• 01 ka 09

  Antoine's

  Indawo yokudlela ka-Antoine yasungulwa ngo-1840 futhi iyindawo yokudlela yomndeni endala kunayo yonke. Umnikazi oqhutshwa iminyaka engaphezu kwengu-150 ngumndeni we-Alciatore / Guste, u-Antoine wethula i-New Orleans njengomunye wamadolobha amakhulu emhlabeni ukuze adle kahle.

  Ukugcina ngeMpi Yombango, iMpi Yezwe Yezwe, Ukuvimbela Nokucindezeleka Okukhulu, u-Antoine ugcwele umlando, ngokoqobo nangokomfanekiso, ne-antique yayo ye-silver duck press, i-cookbook yaseParis kusukela ngo-1659, nezinye izinto eziyigugu.

  Amagugu wangempela lapha asezigcawini: I-Crawfish bisque, i-Trout Pontchartrain, i-Creole Gumbo, i-Oysters Rockefeller (indalo yabo), i-Baked Alaska, ne-Café brulot ekhethekile ka-Antoine - ikhofi eshisayo ekhishwe etafuleni lakho nge-brandy.

• 02 ka 09

  Bayona

  Ngaphakathi kwesikhungo saseCreole esingama-200 esikhungweni saseFrance, esine-patio enhle yokudlela, i-Bayona ihlanganisa izithako eziphezulu zezingqungquthelana ezigcoba zayo eziyingqayizivele. Ungakwazi ukunambitha izici zaseMpumalanga Ekude, eFrance, e-Italy, eNyakatho Afrika naseMedithera naseMelika.

  Eyasungulwa ngo-1990 ngumpheki owaziwa emhlabeni wonke uSusan Spicer noRegina Keever, iBayona inikeza ukuhamba okungajwayelekile njengokugcoba i-Duck Breast ne-Pepper Jelly Glaze; Croupy Croutons e- Madeira Cream Sauce nge-Goat Ushizi namaMushroom; I-Seared Sea Scallops ne-Mirliton Umthetho on White Corn Tostada, Ummeli, Chipotle; I-pan ehlutshiwe ehlutshiwe nge-Butter Butter Smokedred, iRicy Rice ne-Smothered Greens; I-Mocha Banana Torte nePecan Croquant; I-Petit Four Plate nokuningi okuningi.

• 03 ka 09

  I-Bon Ton Café

  I-Bon Ton Café ihlala kwi-1840s ye-Natchez Building futhi iyindawo yokudlela yase-Cajun endala yaseNew Orlean. Umndeni wasePierce kusukela ekuqaleni kwawo, uBon Ton uziqhenya ngokupheka komndeni wakudala weCanjun. Ukunethezeka nokuhlelekile, i-Bon Ton inikeza abasebenzi abanobungane nesipiliyoni sokudla esingakhohlwa.

  Uyaziwa ngezitsha zalo zokudoba, kepha kufaka phakathi izintandokazi ezinjengeShrimp Remoulade Salad; I-Shrimp & Crab Okra Gumbo; Isitshalo seqanda, ama-Shrimp & Crab Étouffée neRars Pureley Buttered; Isihlungi esinejiwe se-Fresh Gulf Fish Esiphezulu ne-Grilled Louisiana Oysters (noma ama-Shrimp), nama-steaks. Izidlo zenziwa ngezikhetho. I-dessert yamanzi emanzi ihlanganisa isinkwa se-Pudding ne-Whiskey Sauce ne-Pecan Crunch Ice Cream.

• 04 ka 09

  Brennan's

  I-Brennan ivuliwe endaweni yayo yamanje yaseRoy Street Street ngo-1956. "Isibhedlela saseBrennan" kuyimfuneko yezivakashi eNew Orleans. I-Bananas Foster kanye namaqanda odumile i-Hussarde bobabili badalwe lapha, kanti i-Bananas Foster, ehlelwe ngendlela ephawulekayo etafuleni yinto ejabulisayo yokudla konke.

  Ukudla kwesidlo lapha kuyisenzakalo sokuthandana njengoba amakhandlela ehamba ematafuleni, ekhombisa ukukhanya kwegesi egesi egcekeni. Le zokupheka zihlanganisa ukudla okutholakala kwezinhlanzi zasendaweni zendawo, inyamazane ebisiwe ubisi, kanye nenyama yenkomo eyinhloko kakhulu - i-Trout Nancy, iValt Kottwitz no-Tournedos Chanteclair, ukubiza ezimbalwa.

  Ukukhetha kwakho ngaphakathi kwe-4-course course ebeka isidlo sakusihlwa kungafaka u-Oyster Soup Brennan, isaladi ye-Brennan ne-Creole Dressing, i-Shrimp Sardou ne-Creole Chocolate Suicide Cake.

• 05 ka 09

  Indlu ye-Commander

  Ukuhlala eNdolobheni elihle lase-New Orleans, iNdunankulu yamaKhomishana ithola isidlo sokudla nesakhiwo sayo se-Victory, esigcwele ama-turrets, amakholomu kanye ne-gingerbread. I-Garden District, ngokwayo, umdwebo futhi abantu abaningi bayahamba, bemangala ezakhiweni ezinhle emva kokudla okumnandi.

  Iminikelo lapha ihlanganisa izidalwa zeCreole, ezomdabu waseMelika, futhi eziningi zayo, ezifana ne-Turtle Soup, Gumbo Yaya, Foie Gras du Monde, Crab neCaviar, ne-Crawfish Maque Choux. Lezi zinkampani ezintathu zihlanganisa isobho noma isaladi, i-entree, ne-dessert. Okumele ku-Brunch yi-Eggs Amazing Cochon De Lait. Izilingo ze-dessert zihlanganisa Umswakama we-Creole Bread Pudding & I-Parman Tart Cherry Warmed.

• 06 ka 09

  Amafayili we-GW

  Le ndawo yokudlela yaseFrance igxila ekubeni nezinhlanzi ezigeleza nsuku zonke emhlabeni wonke, futhi zihlanganisa nezinhlanzi ezingcono kakhulu ezivela emanzini asendaweni yangakini. Imenyu yansuku zonke inqunywa yizinhlanzi ezitholakalayo kakhulu. Ama-fins ayingqayizivele, kodwa ekhululekile, futhi eyaziwa ngenkonzo yaso enhle kakhulu. Yanikezwe i-Esquire ehlonishwayo "Izindawo Zokudlela eziphezulu ezingu-20 ezinhle kakhulu eMelika."

  Izitsha zabo ezifakiwe zihlanganisa amadokodo e-lobster, olwandle olunamatshe olunywetshiwe olwenziwe nge-mushroom risotto, i-peppercorn swordfish ne-Louisiana izintandokazi ezifana ne- Seafood Gumbo , i-Crispy Fried Softshell Crab, ne-Shrimp Remoulade.

  I-dessert engeke ilahleke yi-pie ngayinye ye-apula ne-cheddar ushizi we-straw crust kanye ne-vanilla ebhontshisi e-ayisikhilimu.

• 07 ka 09

  Muriel's

  Lesi sakhiwo sakwa-1700 sinezinto eziningi ezifakwe ngaphakathi, kuhlanganise nendlu yangasese, i-saloon, i-pasta factory, isitolo sokudla, indawo yokudlela ye-spaghetti futhi-ekugcineni - i-Muriel. Mina nomyeni wami sathola ngokungahambi usuku lukaUriel ngenkathi sihamba ngeJackson Square ngesikhathi sakusihlwa. Sibheke imenyu eyodwa futhi sisondeza.

  Kwakunzima ukukhetha kusukela ekukhethweni okukhulu, kodwa kunciphisa kulabo abanezigaxa ze-Cajun engangikuthanda ukukhula (i-Muriel yaziwa ngokudla kwesiCreole):

  • I-New Orleans Seafood Gumbo
  • I-Pecan echotshoziwe i-Louisiana alligator, i-flash ethosiwe futhi yakhonza nge-mirliton, isanqante, nobomvu i-Onion Slaw ; ihambisane ne-pepper jelly
  • Duck Vimbela Irayisi Engcolile
  • I-Shrimp ne-Isitshalo seqanda
  • I-Pain Perdu Isinkwa se-Pudding ne- Candied Pecans ne-Sauce ye-Rum

• 08 ka 09

  I-Pelican Club

  Ngo-1990, abanikazi uRichard noJean Hughes baphendulela leli gama lezakhiwo zeNqabayokulinda yesiFulentshi lekhulu le-19 leminyaka laba yindawo yokudlela eyamukelayo, kokubili ukuzizwa kwendabuko nokuphila kwesikhashana.

  Ngangizimisele ukudla e-Pelican Club njengoba kwakunconywa kakhulu yizivakashi eziningi ngesikhathi seNgqungquthela ye-IACP (International Association of Culinary Professionals) eNew Orleans.

  Iqembu lethu lahamba, futhi lalela okuningi ngangokunokwenzeka, sabelana ngakho konke. Ezinye zezintandokazi zethu zihlanganisa:

  • I-Pelican Club Baked Oysters
  • I-Crab ne-Corn Bisque
  • I-trio ye-Duck: isifuba esisikiwe, i-confit, i-barbecue
  • IGulf Fish w / Crawfish Étouffée
  • I-Lump Crabmeat ne- Shrimp Cakes nge- Tomato Ethosiwe I-Chutney & Sauce Remoulade
  • Banana & I- Blueberry Bread Pudding

• 09 ka 09

  I-Tujague's

  Umngane weCajun owakhula eLouanda akaze avakashele eNew Orleans, lapho yena nomkakhe behlala khona, bengena eTuague eQingeni laseFrance yenkomo yenkomo .

  Abapheki beCreole basebenzela umkhiqizo omnandi wesuku, futhi yilokho okukhona lapha. Isidlo se-6-course sihlanganisa konke okuvela ku-appetizers ngokusebenzisa i-dessert, ngesinkwa esishisayo saseFrance. I-diner inokukhetha enye ye-entrees ezine ne-price fixed din. Ezinye izintandokazi ziyi-Shrimp ne-Sawce ye-Remoulade e-piquant, ne-Tujague yendabuko ye-Beef Brisket - izinhlanzi ezinomsoco wezinyosi eziphekwe ngemifino enomsindo, futhi zisebenze nge-sauce e-horseradish.

  Isinkwa sePudding nePecan Pie sigqiba ukudla okungahle kukhohlwe, kanye nesidingo esikhulu sekhofi ecebile emnyama.