Amakhiwane angenye yezithelo zokuhlobisa kakhulu kodwa abuye abe nokuhlukahluka okukhulu kobuciko. Zingadliwa ziluhlaza okwesibhakabhaka njenge-saladi ye- f ig ne-kale , njenge-appetizer efana nalezi zihlahla zamakhiwane ezigqinsiwe , ziphekwe emgqonyeni wekhiwane noma zifana nanjengomnandi njengale dessert yamakhiwane aseTurkey .
Abomdabu baseMpumalanga Ephakathi, manje sebekhulile ezindaweni eziningi zomhlaba. E-US, isivuno esikhulu sivela eCalifornia futhi ngasekupheleni kwehlobo kuze kube sekuseni ukuwa yisikhathi sabo esikhulu.
Le nguqulo ekhanyisiwe ye-dessert panna cotta isebenzisa ushizi wezimbuzi kanye ne-yogurt yesiGreki ukuze kube ne-tang enhle ehlangene kahle nobusi. Ukwakheka okwemvelo kuyindlela enhle yokuphatha ngamakhiwane aluhlaza futhi kulula ukuyilungisa. Kuyiqiniso ngempela ukuphatha kahle ukuphela kwehlobo.
Okuzokwenza
- 1/4 ikomishi ukhilimu
- 1/4 indebe ushukela
- 1 indebe I-yogurt ye-Greek yogurt
- 4 oz. Ihhashi lembuzi
- 1 ithisipuni i-vanilla
- 1 uphasa usawoti
- Amakhiwane angu-8, inxenye
- 1 isipuni ushukela
- 1 isipuni uju
- 1/4 indebe yamanzi
- 1 uphasa usawoti
Indlela Yokwenza
- Ukusebenzisa i-stand noma i-mixer hand, shaya ndawonye ukhilimu noshukela.
- Basha ku-yogurt, ushizi wezimbuzi, i-vanilla, nosawoti.
- Thelela ngokulingana emigodini engu-4 noma izibuko ze-dessert kanye nesifriji cishe ihora ukuze uqine.
- Yengeza ushukela, uju, usawoti, namanzi epanini kanye nokushisa emkhatsini nje kuze kube yilapho ushukela uqhakazile.
- Sabalalisa amakhiwane ambalwa ngokulinganayo ema-four servings bese uthela ama-honey glaze phezu kwamakhiwane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 339 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 37 mg |
| I-sodium | 288 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 9 g |