I-pates de tropical tropical yenza ukwanda okungalindelekile kokunambitheka kwezitshalo ezishisayo, ikakhulu uma kunikezwa njengesipho seholide sasebusika. Izikwele ze-jellied candy ezivuthiwe kakhulu zihanjiswa ezinhlobonhlobo zama-flavour njengenxenye ye- dessert eyishumi nesishiyagalolunye kaNoel , ngoNovemba kaKhisimusi, nakuba zingadliwa nganoma isiphi isikhathi njengesiphuzo esiphundu esimnandi.
Le iresiphi ye-pineapple ye-pineapple ingenziwa ngaphambi kwesikhathi futhi ama-candie adlula isikhathi esingangenyanga eyodwa endaweni epholile, eyomile, enikeza isikhathi sokuvuthisa okukhulu se-phaphayinaphu ukujula. Benza izipho ezinhle kakhulu.
Okuzokwenza
- Amafutha omifino
- 3/4 lb i-chinan ehlanzekile, uthathe ama-cubes amancane
- 1 imango, uthathe ama cubes amancane
- 1 1/2 izinkomishi ushukela granulated, plus ushukela ukumboza
- 3 ama-ounces liquid pectin
Indlela Yokwenza
Indlela yokwenza i-pineapple mango pate izithelo, noma ama-jellies ama-ruit :
Amafutha alula angama-intshi angu-8 ngamasentimitha angu-8-square pan. Yifake kahle kahle ngesikhumba, phansi bese phezulu. Beka i-pan ngaphandle kwezimzuzwana ezimbalwa.
Puree ama-cubes anesinaphi kanye nezinhlamvu ze-mango endaweni ye-processor yokudla kuze kube lula kakhulu. Sebenzisa i-ananas nge-sieve enhle, ukulahla noma yimaphi amafayili engeziwe kanye ne-pulp. Linganisa i-1 indebe ye-puree ye-ananas bese uyithulule kanye nezinkomishi eziyi-1/2 ugazine ushukela ophakathi nendawo ehlanzekile bese uyishisa phezu kokushisa okuphansi, uvuselele njalo ukuqothula ushukela.
Ukuqapha ukuzivikela ushukela oshisayo, ulethe isithelo sesitshalo ngamathumba, uvuselele njalo ukugwema ukushisa phansi, kuze kube yilapho usukhulile kakhulu. Ingxube yenzeka uma irejista 235F ngesisindo se-candy, noma inani elincani layo linamathele ku-spoon ephethwe phansi. Hlanganisa i-pectin ye-liquide engxenyeni; qhubeka uvuselela kahle imizuzwana engu-20.
Thela izithelo ezishisayo ezitsheni bese uzivumela ukuba zifakwe esiqandisini amahora amathathu. Lungisa indawo ephepheni, ehlanzekile ngephepha elikhulu lesikhumba bese ufafaza iphepha nge ushukela ogqamile. Phuma izithelo ezifakiwe ezifakwe esikhwameni esithintekayo. Ukusebenzisa ummese omanzi emanzini, usike izithelo zomquba ezifakwe emanzini angama-intshi angu-1, ugaye ummese emanzini njalo ukugcina umkhawulo we-candy ube mnhle futhi uhlanzekile.
Gcwalisa ama-pate ezitshalo ezitshisayo ngeshukela owengeziwe bese ubeka ama-candies aqediwe abe yizikwere zesikhumba ezihlukene noma amaphepha e-candy. Qinisekisa ukugcina ama-candies ehlukanisiwe, njengoba azohlangana ndawonye. Gcina i-pate de izithelo kuze kube amasonto angu-4 endaweni epholile, eyomile.
Lezi zitshalo ezishisayo ezithatha izithelo zenza izithelo ezingu-32.
Inqubo efanayo ingasetshenziswa ukwenza ezinye imibala besebenzisa amachashazi amancane okubala imibala ngemibala ehlukene.
Lezi candies ezenziwe ngamakhemikhali ziqhamuka nge-fresh-picked, flavor fruit kanye namathoni amahle, ajulile. Sebenzisa le recipe ukwenza amashidi amnandi, ayenziwe ngezandla ngezipho zeholide. Ngakho-ke okungajwayelekile nokubheka amehlo, bayaqiniseka ukuthi bayokukhuluma ngetafula le-dessert noma ukushintshana kwesipho.