Lezi zodwa ezikhethekile zaseNew York zaqalwa nguDkt. Robert Baker, uProfesa Emeritus we-Department of Animal Sciences eNew York State College of Agriculture and Life Sciences e-Cornell University. Wafuna ukwakha indlela enhle yokugcoba izinkukhu ezincane ukuze amapulazi angakini athengise izinyoni eziningi, azithengise masinyane, futhi azenze zingabizi kakhulu. Ukunambitheka okukodwa kwindlela yakhe yokupheka inkukhu yaseCornell futhi uzokwazi ukuthi kungani ephumelele kakhulu.
Inhlanganisela iviniga, i-oli, isingeniso, kanye neqanda yenza isiphuzi esiphundu esifana nemayonnaise. Ukupheka izinyoni kule ngxube kubangelwa inkukhu enomsoco enomsoco futhi eyinkimbinkimbi yenkukhu. Le recipe yenza isinkwa esanele sokunambitheka izinkukhu ezinama-4 kuya ku-5, kanti noma yikuphi okunye kungagcinwa esiqandisini ngamasonto amaningana.
Okuzokwenza
- Izinkukhu ezinama-2 2 1/2 kuya ku-3 amakhilogremu ngalinye (ukusika kwesigamu)
- I-Sauce yokuqhakaza:
- 2 izinkomishi cider uviniga
- 1 amafutha ommbiwa yemifino
- 1 iqanda
- 3 wezipuni usawoti
- 1/2 isipuni umhlabathi omnyama
- 1 isipuni sezinkukhu ezinomsoco
Indlela Yokwenza
- Hlanganisa izithako ze- sauce zokugcoba ku-blender futhi uhlanganise kuze kufike emulsified.
- Beka i-halves yenkukhu esikhwameni esikhulu seplastiki esikhulu futhi uthele ku-1/2 indebe yesoso. Gcina isikhwama bese ugwedeza ngobumnene ukuze ugqoke inkukhu ngokulinganayo.
- Ifriji yamahora amabili. Susa inkukhu emanzini, bese usula umucu ogqamile kusuka phezulu. Lahla marinade.
- I-grill phezu kwamalahle, ujika futhi ukhululeke ngokukhululekile ngesuphu esele njalo ngemizuzu engu-10, cishe ihora elilodwa, noma kuze kuphekwe.
UDkt. Baker's Mission
Ngo-1950, uDkt. Baker wakhicilela "Ukudwengulwa Kwezinkukhu Nezinye Izidlo," umbiko owawuhlanganisa izindlela zokupheka izinkukhu (izinkukhu ezibelethwe inyama esikhundleni samaqanda). Umqondo wokupheka inkukhu wawungumshayeli ngaleso sikhathi, njengoba abantu abaningi badla inyama yenkomo kanye nenyama yengulube, kanti uDkt. Baker wabona le ncwadi njengendlela yokufundisa abapheki basekhaya ngenkathi eseza abalimi bezinkukhu.
Le ncwajana ibuye ibe nemiyalo yokuthi ungakha kanjani indawo yakho yokupheka yangaphandle yokupheka usebenzisa amabhlokhi we-cinder. Iresiphi yasekuqaleni kaDkt. Baker isetshenziswe umgodi webhayiki nenkukhu ephekwe emagqumeni, izinyawo eziningana ukusuka kwamalahle ukuze inkukhu iphekwe kancane kancane. (Wayeke wakha i-grill ngamamitha angu-50 kuya kwangu-60 ubude, okwanele ukondla abantu abangu-5,000.) Ungakha into enjengale uma ubheke kakhulu, kodwa le recipe isebenza kahle ku-grill ejulile, ye-kettle-style.
E-New York State Fair ngawo-1950, uDkt. Baker wavula indawo ebizwa ngokuthi "Baker's Chicken Coop" (isasebenza namuhla nendodakazi yakhe) lapho epheka izinkukhu ezingaphezu kwesigidi. Wabe nesandla ekusungulweni kwe-nugget yenkukhu, kanye nezinja ezishisayo ezinkukhu kanye ne-turkey ham.
Imfihlakalo yeSauce
Kungase kubonakale kungaqondakali ukufaka iqanda eliluhlaza ku-sauce ye-marinade ne-basting, kodwa empeleni kuyisithako esiyinhloko. Uma iqanda lihlanganiswa nezinye izithako, amaprotheni aphuka phansi okusiza ukugcina amafutha noviniga emulsified, futhi kubangele iqanda (futhi ngaleyo ndlela i-marinade) libophe esikhunjeni senkukhu.
Lokhu kuthuthukisa amakhono omsizi wokungena esikhunjeni futhi ukuthambisa inyama ngenkathi ingeza ukunambitheka okuningi.
Uma ukhathazekile ngokusebenzisa iqanda eliluhlaza, khumbula ukuthi uviniga kufanele ubulale noma yikuphi ama-bacteria akhona. Uma une-sauce esele futhi ungathanda ukuyilondoloza ukuze usebenzise kamuva, ungayilisa bese ungeza uviniga ngaphezulu ngaphambi kokukufaka esiqandisini. Noma ungasebenzisa amaqanda angagciniwe uma ukhathazekile nge-salmonella.