Leli yi-sauce eyaziwa kakhulu ye-barbecue eyakhiwe eCandell University's Farm Home Extension ngawo-1950 yiProfesa uDkt Robert C. Baker. Wayefuna indlela yokwandisa ukusetshenziswa kwezinkukhu ezincane ukusiza abalimi bezinkukhu futhi bahlakulele iresiphi yezinyosi eye yaba yindawo esemqoka enkabeni yeNew York State. Uvule uChicken's Chicken Coop, indawo yokudla eSyrasetime ehlobo laseNew York State Fair, esithengise izinkukhu ze-Cornell izinkukhu zezinkukhu eminyakeni engaphezu kwengu-60 edlule. Wabuye washicilela inkulumo ethi, "I-Chicken and Other Meats," ehlanganisa le recipe kanye nabanye, ngaphezu kwemilayezo yokuthi ungakha kanjani igrill yakho yangaphandle yangaphandle. Kodwa ungakhathazeki-le iresiphi isebenza kahle nakwe-grille yamalahle.
Yini eyenza le sauce ye-marinade ne-basting ihluke kwezinye izinsalela ze-barbecue yiqanda. Uma i-emulsified neviniga ne-oyela ithola ukufana okunamandla, okufana nemayonnaise. Lokhu kubambelela kahle enkukhu eyivumela ukuba ingene esikhunjeni nasenyama ekutheni ifinyelele futhi inikeze inkukhu elimnandi. Nika le sauce uzame ngesikhathi esilandelayo lapho uvula amaphiko, izigubhu, amathanga, noma inyama yebele.
Okuzokwenza
- 2 izinkomishi uviniga
- 1 amafutha ommbiwa yemifino
- 1 iqanda
- 3 wezipuni usawoti
- 1/2 isipuni pepper omnyama
- 1 isipuni sezinkukhu ezinomsoco
Indlela Yokwenza
- Beka zonke izithako zibe i-blender futhi uhlanganise kuze kube bushelelezi.
- I-sauce ingenziwa amahora angu-24 kusengaphambili bese igcinwa esitsheni esiqinile esiphezulu esiqandisini izinsuku ezimbalwa.
Amathiphu okupheka
Nakuba le sauce iqukethe iqanda eliluhlaza, inani elikhulu likaviniga lisiza ukubulala noma yiziphi amagciwane angase abe khona. Uma ukhathazekile, ungabilisa phansi izinsalela ngaphambi kokusebenzisa ukuqeda noma yikuphi ukukhishwa kwe-salmonella.
Kodwa-ke, kufanele uqiniseke ukuthi usebenzisa i-sauce njengoba iyalwe ngenkathi ugwaza futhi ulahla noma yikuphi okusanhlamvu okusalayo ngoba inkukhu eluhlaza ingcolisa isobho.
Ungasebenzisa le sauce njenge-sauce ye-marinade kanye / noma ukunambitha. Uma ukhetha ukuhamba ngezinyawo, cwilisa inkukhu nge-sauce okungenani amahora angu-1 kuya kwangu-2 (kodwa ngobusuku obukhulu kangcono nakakhulu). Noma, ungasebenzisa i-sauce nje kuphela lapho upheka . Ungaphinda wenze inhlanganisela, ugoba nge-1/2 indebe yesuce bese usebenzisa konke okuse-baste. Uma ukhetha ukusebenzisa njenge-baste, yeka ukugoba imizuzu eyishumi kuya kwangu-12 yokupheka isikhathi. Njengoba le sauce iqukethe iqanda elihlaza, lokhu kuzoqinisekisa ukuthi i-sauce iphekwe kahle ngesikhathi inkukhu isiphelile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 45 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 4 mg |
| I-sodium | 439 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |