I-Saujun Barbecue Sauce

Leli phunga elimnandi nelisizi elimnandi liqinisekile ukuthi liyokhipha noma yini emathunjini asezinkukhu ezibosiweyo ukuze i-cock chops, kanye nezimbambo.

Okuzokwenza

• 2 izinkomishi / 475 mL inyama inyama (yenkomo, izinkukhu, ingulube)
• 1/2 isiliva / 225 g ibhethoni
• 1 1/2 izindebe / 360 mL anyanisi (oqoshiwe)
• 1 1/2 izinkomishi / 360 mL isilimu sauce
• 1 indebe / 240 mL uju
• 3/4 indebe / 180 mL ama-pecans abomile aqoshiwe (oqoshiwe)
• 5 wezipuni / 75 ml ml juice orange
• 1/2 i-orange (rind ne-pulp)
• 1/4 lemon (i-rind ne-pulp)
• 1/4 indebe / 60mL ibhotela
• 1/4 indebe / 60mL ijusi lemon
• 4 i-clove garlic (i-minced)
• Isipuni 1/15 mL Tabasco
• 1 isipuni / 15 mL anyanisi powder
• 1 isipuni / 15 mL powder powder
• 1 isipuni / 15 ml ml
• 1 1/2 amathisipuni / 7.5 mL pepper omnyama
• 1 1/2 amathisipuni / 7.5 mL pepper omhlophe
• 1 1/2 amathisipuni 2 / 7.5 mL cayenne

Indlela Yokwenza

1. Hlanganisa pepper omnyama nomhlophe, u-anyanisi ne-garlic powder, usawoti kanye ne-cayenne esitsheni esincane. Beka eceleni. 2. I-bacry Fry epanini elikhulu kuze kube yilapho ekhanda. Susa ubhekeni (ukugcina amafutha anikeziwe) bese ufaka epuleti ehlanganiswe namathawula wephepha. Vumela ukupheka kwebhethoni okuphekwe ama-5-10 amaminithi. Once selehlile ngokwanele ukusingatha, crumble ibhakede zibe izingcezu ezinhle.

3. Nge-spoon, susa noma yikuphi ukungcola okuvela ku-fatty bacon fat.

Faka i-pan emuva kokushisa futhi d Yengeza anyanisi. Pheka phezu kokushisa okuphakathi kuze u-anyanisi athambile. Engeza ingxube ye-spice bese uvuse. Engeza isitokisi, u-sauce we-chili, uju, i-pecans nejusi le-orange, i-bacon, i-garlic, i-Tabasco kanye ne-lemon nama-orange rinds kanye ne-pulp. Nciphisa ukushisa phansi bese uvumele ukumisa imizuzu engu-10. Hlanganisa ngezikhathi ezithile.

4. Susa ama-orange and lemon rinds bese uqhubeka ukupheka imizuzu engu-15 eyengeziwe. Hlanganisa ngezikhathi ezithile. Ngaphambi kokuba uthathe umshukela ngaphandle kokushisa, engeza ibhotela bese ugxuma kuze kube yilapho ushubile. Susa ekushiseni futhi uvumele usanisi ukuthi uphole imizuzu engu-10-15.

5.Suce wakho ube yiprosesa yokudla noma i-blender bese uxuba kuze kube lula. I-sauce ingagcinwa esitsheni esingazimele esiqandisini kuze kube ngesonto elilodwa ngemuva kokulungiselela. Qinisekisa ukuthi uphinde uphinde usebenzise uma usebenzisa i-baste emafreyini okusiwe.