Le iresiphi yePoland Meringue Torte neZithelo zeHlathi noma iTort Bezowy z Owocami Leśnymi (TORRT beh-zoh-vih zih oh-voh-TSAH-mee lesh-NIH-mee) ivela ku-chef Bogdan Gałązka "I-Cuisine yamaKhosi EPoland eMalbork Castle "(iMaltico, 2010). Le ncwadi ibhalwe kokubili isiPolish nesiNgisi ngamanani we-metric futhi, kuleli phuzu, itholakala kuphela ku-intanethi. Nginika izilinganiso ze-US kanye nezilinganiso zamathani, ngakho-ke qiniseka ukuthi ulinganisela izithako zakho ngokunemba.
EPoland, ama-strawberries, ama-blueberries, nama-raspberries akhula emigwaqeni kanye nokulima emasimini. Izinhlobo zezithelo zincane kakhulu futhi zithande kakhulu. Uma ungenayo ukufinyelela amajikijolo asendle, izinhlobo ezifuywayo ezikhona ezitolo ezinkulu zizosebenza kahle.
I-Meringue iyisici esivamile ku-dessert yasePoland kodwa, kulokhu, iba ikhekhe ngokwayo hhayi nje ukusika, njengoba kuvamile emazweni. Ubuhle bale dessert yiqiniso lokuthi izikhupha zeqanda zisetshenziselwa ukhilimu we-custard ogcwalisa lesi sici esihle. Akusekho futhi ukubuka izindlela zokupheka ze-egg-yolk! Ngingasebenzisa amaqanda angama-pasteurized ngoba izikhupha azipheki ekugcwaliseni ukhilimu.
Lokhu kwenza isitatimende esihle ebhodini lokukhonza noma etafuleni lokudlela.
Okuzokwenza
- Nge-Meringue:
- Amhlophe amaqanda ama-10 (ama-pasteurized, ekamelweni lokushisa)
- 8.8 ama-ounces / 250 g. ushukela oluyimpuphu
- . Ama-ounces / 15 g. ufulawa wamazambane (hhayi amazambane isitashi)
- 1 ithisipuni / 5 ml. i-apula cider uviniga
- KuCream:
- Izikhupha eziyi-10 ezinkulu zamaqanda
- Ama-ounces angu-7/200 g. ushukela oluyimpuphu
- 1.7 ama-ounces / 50 ml. i-espresso (noma ikhofi enamandla kakhulu)
- 1.7 ama-ounces / 50 g. amaretto
- 10.58 ama-ounces / 300 g. i-mascarpone ushizi
- 6.76 ama-ounces / 200 ml / ukhilimu omuncu (amafutha angu-36%)
- 1.76 ama-ounces / 50 g. ama-raspberries (amancane)
- 1.76 ama-ounces / 50 g. ama-blueberries (amancane)
- 1.76 ama-ounces / 50 g. ama-strawberries (amancane)
- Garnish: amaqabunga e-mint
Indlela Yokwenza
- Ukwenza le meringue: Esikhathini esikhulu, shaya amaqanda amhlophe ukuba abe nokuvumelana okuqinile, kancane kancane afaka ushukela wezinkwa, ufulawa wezambane kanye ne-apula-cider uviniga.
- Usebenzisa ipensela, udwebe imibuthano emibili-intshi / 23 cm kwiphepha lesikhumba. Flip iphepha bese ubeka ebhodini lokubhaka. Gcwalisa isikhwama sokudonsa nge-meringue bese uyiphonse ephepheni, usebenzisa imibuthano njengesiqondiso. Bamba kunoma yiziphi izikhala.
- Ihhavini elishisayo lingama 350 F (175 C). Beka imibuthano ye-meringue kuhhavini bese ubhake imizuzu emihlanu. Nciphise ukushisa kube ngu-266 F (130 C) bese ubhalela amanye amaminithi angu-50. Susa kusuka kuhhavini bese uvumela ukupholisa ngokuphelele ku-wire rack.
- Ukwenza ukhilimu: Esitsheni esikhulu, hlanganisa izikhupha zamaqanda ngoshukela wezinkizi kuze kube yilahlezi. Engeza i-espresso, i-amaretto, i-mascarpone futhi uhlanganise kahle.
- Ngesitsha esincane, shaya ukhilimu kuze kube nzima. Yengeze engxenyeni yamaqanda nesikhwama kuze kube nzima.
- Ukuhlanganisa i-torte: Faka ungqimba lwe-meringue ebhakabhaka epulangwe elihle, umboze ngendwangu yesikhilimu. Okuphezulu nge-disk ekhona ye-meringue nekhilimu. Ukuhlobisa ngesithelo kanye nesinhlamvu.
Omunye umpheki wezokupheka uBobdan uye wabelane kule ncwadi nabafundi bami:
I-Cranberry yasePoland i-Gelatin i-Dessert Recipe
I-Polish Millet Soup Recipe
I-Polish Royal Babka nge-Raisins Recipe
Omunye umpheki wezokupheka uBobdan uye wabelane encwadini yakhe ethi "The Cuisine of the Teutonic Grand Masters eMalbork Castle" (Multico, 2009):
I-Polish Horseradish Soup Recipe
I-Polish Onion Soup Recipe
Polish Garlic Soup Recipe