I-peanut Brittle i-Glass iyinhlobo elula, eguquguqukayo ye- peanut brittle. Ngibiza lokhu ngokuthi "ingilazi ephuthumayo" ngoba amantongomane anqanyuliwe enhle, ecacile ecacile ebonakalayo ingilazi.
Okuzokwenza
- 1 1/2 izinkomishi ushukela
- 1/2 indebe yamanzi
- I-3/4 indebe isiraphu yamabele (ukukhanya)
- 2 1/4 izinkomishi izimbali (usawoti futhi obusiwe)
- Ibhotela ye-1 ye-isipuni (engahlanjululwa)
- 3/4 ithisipuni usawoti
- 1 ithisipuni
- i-vanilla ithole
Indlela Yokwenza
- Lungisa iphepha lokubhaka ngokulifaka ngesikhumba se-aluminium bese usitshala kahle kakhulu ngokupheka okuphambene nokupheka.
- Esikhunjini esinezintambo ezinezintambo ezine, hlanganisa ushukela, amanzi, nesiraphu ye-corn corn, bese ubeka i-pan phezu kokushisa okuphakathi. Gcoba kuze ushukela uqothule, bese ukhulisa ukushisa kuya phezulu-uphinde ufake i-thermometer yeswidi.
- Pheka candy phezu kokushisa okuphakathi naphezulu kuze kufinyelele ku-260 F (126 C). Ngalesi sikhathi, engeza amantongomane, ibhotela, no-3/4 tsp usawoti, bese uvuselela kahle. Vula ukushisa emuva kuze kube semaphakathi.
- Pheka candy, uvuselele njalo, uze ufinyelele ku-295 F (146 C). Phakathi nenqubo yokupheka, kuzoba nombala wegolide bese uqala ukuhogela njenge-caramelizing ushukela.
- Ngokushesha nje lapho i-candy ifinyelela ku-295 F, susa i-pan kusukela ekushiseni bese wengeza i-vanilla bese uyishukumisa.
- Hlanganisa i-candy phandle epanini elilungiselelwe bese uyisakaze ibe ungqimba oluncane ngangokunokwenzeka.
- Vumela i-brittle epholile imizuzu embalwa, kuze kube yilapho iphendulwa kodwa ingabi eshisayo. Uma unama-glove ephephile okupheka ukudla, ungase ufune ukuwabeka ukuze uvikele izandla zakho ekushiseni. Ngaphandle kwalokho, fafaza izandla zakho ngokupheka okuphambene nokupheka. Qala ngokucophelela ukudonsa ukugubha phakathi kwezandla zakho, ukuwulula njengomzimba omncane ngangokunokwenzeka. Uma ungeke usawulula, ake upholile ngokuphelele ekamelweni lokushisa.
- Uma usupholile, gwema u-brittle ube yizicucu ezincane okufanele uzisebenze. Uma ungathanda, ungafaka izingcezu nge-tshokoleti ngokuhlukahluka okumnandi. Gcina i-Glass ye-Peanut yaseBrazil esitsheni esingazimele endaweni yokushisa kwamahhala kuze kube amasonto amabili. Uma uhlala endaweni enomswakama, ungathola ukuthi i-brittle yakho iba yithambile futhi inamathe ngokuhamba kwesikhathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 380 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 3 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |